I-strawberry cream

Ama-Strawberry amnandi kakhulu futhi anempilo ebheji enamavithamini amaningi nezinye izinto ezidingekayo kubantu. Ngenkathi, ungadla ama-strawberry kalula noma uwasebenzise ukupheka izitsha ezihlukahlukene. Okuthakazelisa ngokukhethekile yi-dessert ehlukahlukene ne-strawberries. Esikhathini esingaphansi kwesikhathi ungasebenzisa ama-strawberries afriziwe - uma kwenzeka ukhathazeka ngokushaqeka, cishe akukho mkhiqizo olahlekelwa izimfanelo zawo eziwusizo. Hhayi, noma sitrobheli jamu , i-strawberry syrups (nakuba ayilusizo kakhulu, kepha ukunambitheka kuhlala).

Ekukhiqizeni imikhiqizo ehlukahlukene ye-confectionery: amaqebelengwane, amaqebelengwane, ama- biscuits , njll - sebenzisa ama-creams ahlukahlukene, kufaka phakathi i-strawberry. Eqinisweni, ukhilimu ungamane uhlanzeke kalula noma ungakulungisa ama-crams nge-strawberry fillers (ijusi, i-puree, isiraphu, utshwala) ezizindeni ezihlukahlukene.

Recipe for ukhilimu we-sitrobheli

Izithako:

Ukulungiselela

Hlukanisa ukhilimu zibe izingxenye ezimbili ezilinganayo. Omunye wabo uxubene noshukela oluyimpuphu futhi uphefumule, ugqugquzela, kuze kube yilapho okugcina kuchitheka (okungcono, empeleni, ekugezeni kwamanzi). Susa iziqu ezivela esitokisini, siwahlanze ngokucophelela futhi siwuphonsa emuva ku-colander - vumela amanzi agijime. I-strawberry punch blender esimweni samazambane ahlambulukile. Engeza ingxenye yesibili ukhilimu. Manje ungangeza okuncane (1-2 wezipuni) utshwala obunamanzi noma u-gin - sitrobheli ukunambitheka kahle kakhulu kuhlanganiswe ne-mint noma umjunipha. Hlanganisa i-sugary-ushukela ne-strawberry-cream ingxube bese uyishaya nomxube. Manje ukhilimu usulungele ukusetshenziswa. Ubuningi bekhilimu lungalungiswa ngokungeza i-cornstarch ekhilimu. Ungase futhi wengeze i-gelatin ne-agar-agar (Ukuqeda ukhilimu) ngokulindela ukoma okulandelayo ngemva kokhilimu (kulokhu, sebenzisa ukhilimu ngokushesha).

Ngendlela efanayo, ungakwazi ukulungiselela ukhilimu we-sitrobheli, usebenzisa ukhilimu kunokuba ukhilimu.

Uma, ngandlela-thile, ukwesaba ngamafutha amaningi kanye ne-caloric okuqukethwe ukhilimu noma u-ukhilimu omuncu, ungasebenzisa i-yogurt yama-classic engahlali kahle engokwemvelo noma i-yogurt yesiGreki (isimbi kakhulu). Kumele kuqashelwe ukuthi imikhiqizo ye-confectionery ne-creams esekelwe ukhilimu omuncu futhi i-yogurt ikakhulukazi ayikwazi ukugcinwa ngaphezu kwezinsuku ezingu-2-3 ngisho naseqandisini.

I-Cottage ushizi ne-sitrobheli ukhilimu

Izithako:

Ukulungiselela

Sigubha i-cottage ushizi nge-sieve. I-strawberries ehlutshiwe futhi ehlanziwe, ushukela powder nokhilimu (noma ukhilimu omuncu, i-yogurt) ifakwe ku-blender futhi ifakwe ku-homogeneity. Hlanganisa ne-cottage shizi. Ukuphuza utshwala futhi, ngokuvamile, i-mint ihlangana kabi ne-cottage shizi. Kungcono ukwengeza isipuni esingu-1 se-Madeira, isithelo se-brandy, i-schnapps noma i-muscat i-white (noma i-vermouth) emhlophe noma emhlophe. Ungakwazi ukushaya umxube.

Futhi ama-crewberry akhiqiza angakulungiswa futhi asekelwe ukhilimu okhanda ukhilimu.

I-strawberry custard

Izithako:

Ukulungiselela

Hlanza ama-strawberry ku-blender. I-Cream ne-sugar powder iyashiswa kuze kube yilapho ichithwa. Hlanganisa i-puree ye-strawberry nge-mass mass, engeza iqanda nesitashi. Beat the mixer kuya foam eqinile.

Ngezikhwama ze-strawberry kunoma yisiphi isisekelo (kanye nezinye izidakamizwa ze-confectionery) kungcono kakhulu ukusebenzisana nemivimbo ekhethekile ye-confectionery nama-buses ahlukahlukene noma ngosizo lwamaphakheji we-confectionery.