Iklabishi - isidlo esimnandi nesanelisayo kakhulu. Kodwa ukuwapheka, udinga isikhathi, okuyinto ngokuvamile enganele. Manje lokhu akuyona inkinga nhlobo. Sizokutshela manje ukuthi singenza kanjani iklabishi evilaphayo.
Iresiphi yeklabishi elivilaphayo inkukhu
Izithako:
- inkukhu i-mince - 400 g;
- ilayisi - 75 g;
- Iklabishi - 130 g;
- utamatisi ejusi labo ekheniwe - 330 g;
- ukhilimu omuncu 15% wokuqukethwe fat - 110 g;
- amaqanda - ucezu olulodwa;
- i-dill - i-pounds isigamu;
- i-parsley - i-batch-half.
Ukulungiselela
Ilayisi iyahlanzwa, ifakwe epanini bese ithululelwa emanzini. Izinga lalo kufanele libe yi-1.5 cm ngaphezu kwezinga lokusanhlamvu. Phela umlilo omncane upheke kuze kube yilapho uketshezi lufakwa. Iklabishi encane ifakwe. Esitsheni, hlanganisa inyama enobisi, iklabishi, ilayisi neqanda. Ukunambitha, engeza usawoti uhlanganise kahle kakhulu. Kusukela esimweni esamukelekayo sakha amabhola futhi sizobavusa epanini elijulile lokuthosa. Manje yenza u-sauce. Ukwenza lokhu, hlanganisa utamatisi ngejusi labo kanye nosawoti omuncu. Ngemuva kwalokho, engeza amakhambi achotshoziwe, usawoti. Gcwalisa imibala yeklabishi evilaphayo kusukela enkukhu nge-sauce bese ubamba ukushisa okuphansi imizuzu engaphansi kwengu-30.
Iklabishi iklabishi evilaphayo ihamba ngenyama
Izithako:
- Ingulube yengulube - 350 g;
- anyanisi - 120 g;
- i-sauerkraut - 330 g;
- ilayisi - 50 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino;
- usawoti;
- ufulawa - 20 g;
- ukhilimu omuncu - 120 ml;
- amanzi 100 ml;
- izinongo.
Ukulungiselela
Uma i-sauerkraut isetshenzisiwe imuncu, bese uyigeza. Sabe sesikubeka epanini lokuthosa bese silibeka ukuze lisenze libe lula. Ukupheka irayisi kuze kube yilapho kuphekiwe. Sidlula ingulube nge-grinder yenyama. Futhi ngomnsalo kungenziwa ngezindlela ezehlukene: kungaba ndawonye kanye neklabishi isitshulu, noma ukuphikisana nenyama. Izithako ezilungiselelwe zihlanganiswa. Ukuze ulungise isoso, faka ufulawa epanini le-sauté bese uyomisa kancane kuze kube segolide. Bese ufaka ukhilimu omuncu, amanzi, usawoti, izinongo bese upheka usuphu uze ubilise. Kusukela ekugxilweni sakha amabhola, sibeke esimweni, sithele umsizi futhi siphume umqulu weklabishi ovilaphayo kusukela emgodleni wezingulube kuze kuphekwe.
Iklabishi kanye nemigqa yeklabishi egayiwe
Izithako:
- forcemeat - 300 g;
- anyanisi - 70 g;
- izaqathe - 100 g;
- Iklabishi - 350 g;
- Irayisi elijikelezayo - 250 g;
- i-tomato ijusi - 300ml;
- amanzi - 300ml;
- i-dill entsha - 2 tbsp. izinkezo;
- amafutha yemifino;
- usawoti;
- izinongo.
Ukulungiselela
Esigumbini siphuthuma amafutha omifino futhi gazinga kuwo anyanisi ochotshoziwe kanye izaqathe, bese ufaka inyama enobuthi. Ufafaze konke ngezinongo, usawoti, ugubungele futhi ubeke umquba imizuzu engaba ngu-15. Engeza iklabishi eqoshiwe, uhlanganise futhi uphinde uthathe umquba womunye imizuzu engu-10. Manje uthele ijusi yetamatisi, upheke amanye amaminithi angu-10. Sithumela irayisi ehlanziwe kwezinye izithako futhi uthele ngamanzi abilayo. Manje senza umlilo omncane kakhulu, simboze ipanini ngesiqubu futhi cishe imizuzu engama-25 asikwazi ukumbozwa. Futhi emva kwalokho isitsha sizobe sesikulungele ngokuphelele. Lokhu, mhlawumbe, kungenye yezindlela zokupheka ezinomsoco kakhulu weklabishi, kodwa lokhu isidlo akuyona into emnandi kakhulu.
Imiqulu iklabishi enezinyosi
Izithako:
- umhlabathi wenkomo - 550 g;
- iklabishi omhlophe - 400 g;
- irayisi elibilisiwe - 220 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - 250 g;
- utamatisi unamathele - 250 g;
- ukhilimu omuncu - 250 g.
Ukulungiselela
Iklabishi kancane kancane shinkuem, uyibeke esitsheni futhi imizuzu 10 thina uthele amanzi abilayo. Gweba u-anyanisi futhi gazinga kuze kube nsundu. Ngeklabishi, siphuza amanzi, engeza u-anyanisi, ilayisi abilisiwe, amaqanda kanye nenkomo yenkomo. Solim, pepper bese uvuselela kahle. Sakha ama-cutlets amancane, gazinga kuwo wonke amahlangothi ngamafutha. Ukuze uhlanganise utamatisi uhlanganise utamatisi omuncu, usawoti bese wengeza izinongo ukunambitha. Imiqulu yeklabishi ethosiwe ifakwa esikhunjini futhi ithululelwe nge-sauce. Gcoba phezulu nge-foil bese ubhaka cishe imizuzu engu-45 ekushiseni okulingana nama-degree angama-180.