I- lasagna enhle ingahle ilungele ukudliwa ngezikhathi ezimbili, ngokuzikhandla kakhulu. Esinye sezithako eziyinhloko zalesi sidlo ngamashidi ahamba ngokunye ngokugcwalisa. Angathengwa esitolo noma umsebenzi omncane futhi wenziwe wedwa. Futhi sizokusiza kulokhu futhi sikutshele indlela yokulungisa inhlama ye-lasagna ekhaya.
Iresiphi ye-lasagna ekhaya
Izithako:
- ufulawa - 400 g;
- amafutha yemifino - 30 ml;
- iqanda - izingcezu ezintathu;
- usawoti.
Ukulungiselela
Ngakho-ke, ukwenza uvivinyo lwe-lasagna ekhaya, susa ufulawa etafuleni, yenza uhlaka phezulu bese ushayela kumaqanda aluhlaza. Bese uthele emafutheni amancane wemifino bese uhlanganise ngokucophelela u-mass kuze kube yilapho uhlaka lwezwe. Ngemuva kokugwedla, shiya inhlama imizuzu engama-40, bese uhlukanisa zibe izingxenye ezifanako bese uhamba kancane. Shiya amashidi amaminithi angu-30 ukuze umise kancane. Ngaphambi kokuhlanganisa i-lasagna, ingabiliswa emanzini ngokufaka amafutha nosawoti.
Iresiphi ye-puff pastry ye-lasagna
Izithako:
- ufulawa - 500 g;
- ibhotela - iphakethe eli-1;
- iqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- uviniga 9% - 1 tbsp. isipuni;
- amanzi abandayo - 400 ml.
Ukulungiselela
Hlanganisa ufulawa nebhotela eliqoshiwe kuze kube yilapho isimo se-comogeneous fine crumb. Esikhathini esipanini elincane uthele amanzi abandayo bese uchitheka kuwo uviniga nosawoti. I-liquid eyalandela isetshenziselwa ngokucophelela kufulawa nebhotela futhi ngokushesha ixoqe inhlama ehambisanayo, ithulule amanzi njengoba kudingekile. Bese ugoqa inhlama ibe ibhola, uyigqoke efilimu bese uyibeka esiqandisini. Emva kwamahora angu-2 siwufaka ungqimba, usike ube yizicucu futhi ubeke ubuso bomunye ngamafutha. Bese ungeze omunye komunye, faka kancane futhi uthathe izingqimba. Sula kancane inhlama bese uqhubeka nokulungiselela i-lasagna.
Iresiphi yephunga le-lasagna
Izithako:
- ufulawa - 500 g;
- Ubisi - 100 ml;
- iqanda - izingcezu ezintathu;
- usawoti.
Ukulungiselela
Amaqanda ahlamba esitsheni, uthele ubisi uphonsa ucezu kasawoti. Khulisa kancane kancane ufulawa uphinde uhlanganise inhlama enganamatheli ezandleni. Shiya it imizuzu engu-30 ukuma, bese uphuma futhi uthathe ama-rectangles afanayo. Sibilisa izingqimba emanzini, sithelela amafutha omquba kancane epanini.
Lasagne inhlama ekhaya
Izithako:
- ibhotela lincibilikile - 1 tbsp. isipuni;
- iqanda - ama-5 ama-pcs;
- ufulawa;
- i-turmeric - ukunambitha;
- usawoti.
Ukulungiselela
Sithatha isitsha esijulile sithele ufulawa entabeni. Bese uphonsa powder turmeric, usawoti bese uhlanganise. Senza umbhobho omncane phezulu bese uthele emaqanda asetshenziswe ngaphambili athole ibhotela. Siphonsa inhlama, senza ibhola siphume kuwo futhi, simboze nge-napkin, sishiye imizuzu engu-10. Bese sihlukanisa sibe yizingxenye bese siqoqa ngamunye sibe ngamashidi amancane. Ngemuva kwalokho, zibeke emathayilini wephepha bese ushiya ukuze zomile. Bese ubaphendulela ngaphesheya. Ngaphambi kokulungiselela i-lasagna, ungqimba ngalunye luyancipha ngokucophelela ngamanzi abilayo, usawoti futhi upheke imizuzu emibili.
Umquba we-lasagna kumenzi wesinkwa
Izithako:
- ufulawa - 400 g;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Inhlama ayidingi ukugujwa ngesandla, kodwa ungasebenzisa umenzi wesinkwa. Ngakho-ke, amaqanda ahlanganiswe nosawoti futhi athulule isisindo ngaphakathi kwesitsha. Bese ufaka amafutha omquba, uthele ufulawa bese ukhetha umsebenzi "Isikhukhula samadombolo". Ngemva kwesikhathi sesiphelile, sithatha inhlama eqediwe, siyihlanganise efilimu bese siyisusa emakhazeni. Ngemuva kwemizuzu engama-30, uyiqede ibe ungqimba omncane bese usika ama-rectangles wesayizi elungile. Ngaphambi kokulungiselela i-lasagna, ubilise amashidi ngamanzi abilayo.