Kulesi sihloko sizoxoxa ngama-sauces. Ngenxa yalokhu okungeziwe, ungathuthukisa ukunambitheka kwanoma yisiphi isidlo, kungakhathaliseki ukuthi inyama ethosiwe, inhlanzi noma i-dessert. Manje sizokutshela indlela yokupheka isoso saseSweden.
IsiSwedish cowberry umswakama ngenyama
Le sauce iyonke, ingakhonzwa kokubili inyama kanye nezinkukhu, kanye ne-dessert.
Izithako:
- ama-cranberries - 0,5 kg;
- ushukela - 150 g;
- isinamoni emhlabathini - 1 tbsp. isipuni;
- amazambane isitashi - 15 g;
- iwayini elimhlophe elimhlophe - 100 ml.
Ukulungiselela
Ku-cowberry sithelela emanzini angu-200 g bese sigqoka epanini ngomlilo. Letha kumathumba.
Bese ushukela nesinamoni, ubilise imizuzu 3. Manje nge-blender uguqule amajikijolo e-puree. Thela iwayini elimhlophe elimhlophe futhi ukushisa okuncane kakhulu. Siphucula isitashi ngamaminitha angu-30 amanzi bese sithula inhlanganisela ye-starch ku-sauce ngendlela encane, kodwa ungayeki ukuphazamisa. Siletha umsizi we- cowberry emathunjini futhi sisuse ngokushesha.
Sauce IsiSwidi on inhlanzi umhluzi
Izithako:
- inhlanzi yomhluzi - 300 g;
- ukhilimu - 400ml;
- ufulawa - 1,5 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- i-dill - 30 g;
- usawoti, i-red ground pepper - ukunambitha.
Ukulungiselela
Ibhotela ibhotela epanini lokuthosa, engeza i-dill echotshoziwe bese uyivumela ukuba idlule imizuzu engaba ngu-3. Esikhathini somhluzi wezinhlanzi uthele ijusi kalamula bese uxuba. Pheka imizuzu engu-15, bese uhlunga. Engeza ukhilimu, i-dill bese uletha ngamathumba. Engeza ufulawa futhi, ugqugquzela, upheke uze ube mkhulu. Usawoti kanye nepelepele engeza ukunambitha.
Indlela ukupheka sauce IsiSwidi nge horseradish?
Izithako:
- imayonnaise - 300 g;
- I-horseradish evuliwe - 1 tbsp. isipuni;
- i-apple puree - 600 g;
- isardu elimnandi - ukunambitha.
Ukulungiselela
Sihlanganisa zonke izithako futhi siwashaya kancane. Esikhundleni semayonnaise, ungasebenzisa ukhilimu omuncu noma ukhilimu ocolekileyo, oshaywe ngejusi lelamula. Le sauce inhle kakhulu ngezinkukhu ezithosiwe nenyama.
I-sauce e-Cowberry sweet
Izithako:
- Cranberries - 1 ingilazi;
- uju - 2 tbsp. izinkezo;
- amazambane isitashi - 1 ithisipuni;
- iwayini elimhlophe uviniga - 1 ithisipuni;
- umhluzi - 1.5 izinkomishi.
Ukulungiselela
I-Cowberry ne-blender iphenduka i-puree. Sifaka uju kuwo. Empeleni, uju ungasuswa esikhundleni soshukela. Siphalazela umhluzi esixukwini esiwumphumela, sishiya cishe ama-50 ml. Esikhathini somhluzi obandayo obandayo, qhafaza isitashi bese uhlangana kahle. Esikhathini sesisindo se-cranberry, uthele kuviniga bese uwubeka emlilweni. Ngomshini oshisayo, uthele isitashi esithelekile bese uqhubeka ukupheka, ugqugquzela, cishe imizuzu emihlanu emva kokubilisa. Kulesi iresiphi, umhluzi ungashintshwa ngamanzi.