Ukudla okuthandayo - i-pepper egoqwe ngenyama, kunoma yisiphi isitolo ongayithenga ifomu elifriziwe. Yebo, sisakunika ukukupheka ngokwakho, usebenzisa izindlela zethu zokupheka.
Iresiphi ye-pepper yesiBulgaria esinezinto ezinomzimba, ilayisi namakhowe
Izithako:
- ingulube egayiwe - 1 kg;
- ilayisi - 140 g;
- amakhowe - 250 g;
- i-pepper bulgarian - ama-10 -12 ama-pcs.;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 3;
- utamatisi juice - 200 g;
- utamatisi - ama-3 ama-pcs.;
- amafutha yemifino - 15 g;
- i-pepper;
- ushukela;
- usawoti.
Ukulungiselela
Ngaphambi kokulungiselela i-pepper enje enezinyamazane, kuyadingeka kusengaphambili ngokuphelele, kuze kube yilapho isilungele, ubilise ilayisi, isuse futhi uyiphuze. Okulandelayo, lungiselela upelepele, ugeze kahle, ususe imisila ngokucophelela ngokuwasika embuthanweni ngomese, emva kwalokho, nje ngomusa emgodini, uhlanza izinambuzane nembewu. Khona-ke, hlamba le pepper, ngakho imbewu esele isusiwe ngaphakathi. Emva kokucwilisa ngamanzi abilayo imizuzu engu-4 bese ususa. Amakhomikhali ayinqamuki futhi athaka amafutha amancane, futhi u-anyanisi amabili asemhlabathini nje enyameni, njengenyama enobuthi, bese ufaka amafutha nge anyanisi othosiwe akufanele. Beka amakhowe lapho, ngangokunokwenzeka, ukukhipha amafutha ayegcoba kuwo. Beka ilayisi, ungakhohlwa ukufaka usawoti, pepper bese uhlanganise kahle ukugcwaliswa, bese ubeka pepper u-pepper.
I-anyanisi esele ayinqunyiwe, nquma isanqante nge-grater enkulu, futhi usike utamatisi ngamacube amancane futhi ulandelane ngokufanayo gazinga ngo-3-4 imizuzu, usawoti bese ufaka ushukela, bese uqeda amanye amaminithi angu-5 isembozo sivaliwe.
Ngezansi izitsha ezinamapulangwe ezinjenge-gosyatnitsy zibeke izinkezo ezimbalwa ze-sauce ephumela, emva kokuthulula i-pepper, ugcwalise ngomsila osele, engeza ijusi uphinde uthele amanzi, ungafihli ngokuphelele le pepper. Ngemuva kwalokho, cindezela kuze kuphekwe, ekushiseni okuncane, ugweme ukupheka okuqinile.
I-Pepper egcwele inyama, ilayisi nemifino kuhhavini
Izithako:
- yenkomo egaziniwe - 1 kg;
- ilayisi - 140 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 100 g
- impande ka-parsley - 50 g;
- i-pepper bulgarian - ama-10 -12 ama-pcs.;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 2;
- utamatisi ujusi - 500 g;
- utamatisi - ama-3 ama-pcs.;
- amafutha yemifino - 80 g;
- i-parsley - 1/2 ibhamvu;
- isilimo esidliwayo esinamagatsha anamanzi
- i-pepper;
- ushukela;
- usawoti.
Ukulungiselela
Ilayisi uthele amanzi abilayo bese uyishiya, futhi pepper ugeze futhi ususe izigqoko. I-anyanisi ayikuthi inkulu futhi ishintshele ukuba gazinga epanini lokuthosa, ngemva kwalo, faka izaqathe ezigayiwe ku-grater ephakathi,