Amazambane othosiwe ngenyama - imibono yangempela yokwenza izitsha ezilula futhi ezinomusa

Wonke umama wendlu uyazi ukudla okulula njengamazambane othosiwe ngenyama. Kodwa, njengoba ubonise ukucabanga, kungenzeka ukucabanga ngezindlela ezihlukahlukene zokulungisa. Lokhu kuzokuvumela ukuba uhlukanise imenyu yansuku zonke futhi umangaze abathandekayo bakho ngenhlobo engavamile yokudla okujwayelekile.

Indlela yokudoba amazambane ngenyama epanini lokuthosa?

Abesifazane abaningi besifazane bacabanga ukuthi bangayithuthukisa kanjani iresiphi yamazambane othosiwe. Kukhona izici ezithile zokupheka ezizosiza ukuthuthukisa ukunambitheka kwesidlo - ukuhambisana kwemikhiqizo yokuthosa, ukusebenzisa izindlela ezithile zokusika inyama nemifino. Izincomo zokupheka zimi kanje:

1. Sika ucezu, usakaze epanini elifudumele, gazinga phezu kokushisa okuphakathi, usawoti kanye nopelepele. Isidishi cishe imizuzu engu-15.
2. Amazambane agqoke ngemifino, engeza inyama.
3. Nquma u-anyanisi ngokucophelela, usakaze. Konke gazinga kuze kwenziwe.

Amazambane ane inyama namakhowe

Enye yezinhlobonhlobo ezithandwayo zesidlo esithandwayo ngamazambane othosiwe nenyama namakhowe . Ngesikhathi esifanayo, ngokuphelele noma yiziphi izinhlobo zamakhowe ongahle akhethwe kuye ngezifiso ezithile ezifanelekayo. Ukuhlanganiswa ngokuphelele namazambane ama-mushroom, afanele futhi uthenge ama-mushroom ama-oyster, ungaphazamisi umqondo we-dish futhi uqoqwe ngamakhowe.

Izithako:

• ingulube - 500 g;
• amazambane - 800 g;
• amakhowe - 300 g.

Ukulungiselela

1. Fry the tincetu yenyama ngokushisa okukhulu.
2. Engeza amakhowe, ugubungele futhi uthose imizuzu embalwa.
3. Engeza amazambane, gazinga amanye amaminithi angu-7.
4. Ncishisa ukushisa emkhatsini ophakathi nendawo gazinga ngaphezulu kwamaminithi angu-10.
5. Ngemuva kokuvala ukushisa, shiya amaminithi angu-4, kuze kube namazambane othosiwe nenyama asekulungele.

Amazambane othosiwe ane inyama enobisi

Cishe noma yiliphi isidlo esinomsoco oba yinhlanzi iba yinto esemqoka kwimenyu ehloniphekile. Inhlanganisela yakhe namazambane kuyoba yindlela yokuwina-win at party dinner. Ngenxa yokunethezeka kwayo kanye nokunambitheka okukhulu, amazambane othosiwe ngenyama enqotshwayo epanini lokuthosiza iyoba yindlela yokuzithandela yomndeni wonke futhi iyofanelekela ukondla ngisho nenani elikhulu labantu.

Izithako:

• forcemeat - 300 g;
• amazambane - 800 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ucezu 1;
• Utamatisi unamathele - 35 g.

Ukulungiselela

1. Ekhayeni eliphambili lokuthoza, gqoka anyanisi. Ngomzuzu, engeza ukugxila. Usawoti kanye nopelepele. Ekhuthazayo, gazinga imizuzu emihlanu.
2. Engeza amazambane, gazinga phezu komlilo ophakathi kwamaminithi angu-5-7.
3. Utamatisi unamathele emanzini afudumele bese wengeza ama-clove agayiwe.
4. Thela i-sauce zibe amazambane. Amazambane othosiwe nenyama athathwa ngamanye amaminithi angu-15-18.

Amazambane othosiwe ne-ngulube epanini lokuthosa

Umndeni ngamunye uthola iresiphi yakhe ekhethekile, enikeza ithuba lokuthola isidlo esinjalo esimnandi njengamazambane othosiwe nenyama yengulube. Ukupheka, ungasebenzisa noma yiluphi uhlobo lwenyama, lungaba yenkomo noma yenkukhu, kodwa ukunambitheka okukhulu kakhulu kanye nesimo satiety senyama yengulube inyama. Ukuze unike i-yew i-juiciness enkulu nakakhulu, sebenzisa ukwengezwa kwamafutha.

Izithako:

• ingulube - 400 g;
• amazambane - 800 g;
• isinqumelo - 100 g;
• i-garlic - ama-clove amathathu.

Ukulungiselela

1. Gcoba amafutha ngokucophelela bese uwuthaka ngamafutha aphansi.
2. Ingulube yinqamuli. Fry imizuzu engu-7-10.
3. Engeza amazambane. Fry kuze kube crisp.
4. Engeza usawoti, engeza i-garlic egayiwe, shiya imizuzu engu-5.

Amazambane othosiwe nenkukhu epanini lokuthosa

Enye yezinhlobo ezihlukahlukene kakhulu amazambane othosiwe nenkukhu. Izingxenye zalesi sidlo zitholakala esiqandisini soma-yimuphi umsikazi, ngakho-ke zingasetshenziswa ngesikhathi esifanele futhi zondle umndeni ukudla kwasemini noma isidlo sakusihlwa. Uma ufaka imifino ekudleni, angeke wengeze kuphela ukunambitheka kanye ne-aesthetics, kodwa futhi kuyoba umthombo wamavithamini adingekayo entwasahlobo.

Izithako:

• Inkukhu yenkukhu - 400 g;
• amazambane - 800 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Sika izibopho zibe yizicucu. Fry epanini nebhotela imizuzu 2-3.
2. Engeza anyanisi oqoshiwe. Dlula imizuzu engu-5.
3. Sika amazambane ube yimichilo, isisindo semaminithi angu-12.
4. Usawoti, ugubungula, amazambane othosiwe enenyama enomusi ushiywe eminye imizuzu emihlanu.

Amazambane othosiwe nenkomo endaweni yokudoba

Enye yezindlela eziphumelele kakhulu, njengokufisa amazambane ngenyama, uzobe ukupheka ngenkomo. Le nyama ingaphansi kwe-caloric futhi ikhulu kunayo ingulube, kodwa ihlale igcwele futhi iphunga elimnandi, amazambane othosiwe uyofaka ukunambitheka nokugcoba. Into enhle kakhulu ukukhonza isidlo kuya etafuleni ngokuhlanganiswa nokucwilisa imifino.

Izithako:

• amazambane - 800 g;
• yenkomo - 400 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Sika inyama yenkomo futhi gazinga epanini nebhotela imizuzu emihlanu.
2. Engeza anyanisi oqoshiwe, faka imizuzu engu-25-30 uze uphekwe.
3. Sika amazambane ube yimichilo. Fry phezu komlilo ophakathi kwemizuzu engu-15.
4. Konke okuxubene, engeza usawoti, shiya imizuzu emihlanu.

Amazambane othosiwe nebhethoni

Iresiphi yamazambane othosiwe omnandi alula kakhulu, futhi isazi se-novice culinary sizobhekana nayo. Amazambane ane-brisket yisidlo esanelisayo kakhulu, esizoqinisa usuku lonke, futhi ngesitatimende sokuthi lesi sidlo sinambitheka kakhulu, wonke umuntu oye wayinambitha uzovuma. Ngakho-ke, lolu khetho lunconywa ukuthatha njengesisekelo, ukuqala ukwazi indlela, ukupheka amazambane othosiwe.

Izithako:

• ibrisket - 500 g;
• amazambane - 800 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Faka i-brisket nge-straws ne-gazinga.
2. Engeza i-anyanisi ku-brisket. Fry imizuzu engu-10 ekushiseni okuphakathi, bese unciphisa futhi udobele omunye imizuzu engu-15.
3. Engeza amazambane, usawoti kanye gazinga kuze kwenziwe.

Amazambane othosiwe ane inyama eboshiwe epanini lokuthosa

Okukhethwa kukho okusheshayo futhi okulula, okuzosiza esimweni lapho kuzodingeka khona ukupheka ukudla ngokusheshisa, amazambane othosiwe ne-stew . Ukwengeza okuphelele kule dish kuyinto isaladi elula ye-sauerkraut ngeqanda elibilisiwe, u-anyanisi oluhlaza, oqoshiwe ngamafutha. Uhlobo oluhle kakhulu futhi olufanele lwamakhukhamba noma imifino esisha ensimini.

Izithako:

• isitshalo - ibhodlela elingu-1;
• amazambane - 800 g;
• anyanisi - ucezu olulodwa;
• amafutha yemifino.

Ukulungiselela

1. Beka u-anyanisi epanini elitshisayo elisha.
2. Ngemuva kwemizuzu embalwa wengeze isobho. Fry imizuzu emihlanu.
3. Engeza amazambane, uthathe ngamabhuloki amancane.
4. Usawoti, i-pepper, amazambane othosiwe nenyama enomsoco iphela kuze kube yilapho isilungele.

Amazambane othosiwe ngenyama ku-multivark

Ngokuvamile noma ubani owenqaba izitsha ngenyama, lo mkhiqizo onomakhayo namanzi ujabulisa ukudla futhi udla ngamandla. Njengoba kufika ama-multivarieties, inqubo yokulungiselela zonke izinhlobo zokuphatha kahle ihlelwe lula. Wonke amazambane othosiwe oyintandokazi enyama nama-anyanisi ayevame ukusetshenzwa etafuleni ngamalungu omndeni, ngoba kuthatha isikhathi esincane nomzamo wokuwulungisa.

Izithako:

• i-fillet 500 g;
• amazambane - 800 g;
• anyanisi - ucezu olulodwa;
• amafutha e-sunflower.

Ukulungiselela

1. Esikhathini, uthele amafutha bese ufaka inyama kuwo, usawoti.
2. Khetha umsebenzi "Frying" bese ubeka isikhathi kumaminithi angu-60.
3. Ngemva kwemizuzu engama-30 kusukela ekuqaleni kohlelo, uthele u-anyanisi.
4. Ngemva kwemizuzu engu-8-10, amazambane alele. Shiya imizuzu engu-20.