Imayonnaise ekhaya - zokupheka for sauce lula yonke ukunambitheka!

Imayonnaise ekhaya ayinzima ukuyilungiselela. Kungcono kunomsizi osuselwa emanzini noma ufulawa, ngaphandle kokuqukethwe kwamaqanda, ubisi neminye imikhiqizo yemvelaphi yezilwane. Bagcwalisa ngempumelelo amasaladi noma bahlanganise izitsha eziyinhloko.

Yini eyenza imayonnaise enomzimba?

Lungiselela imayonnaise enomzimba ngezandla zabo akulula. Le nqubo idala kakhulu, ngoba ayikho imithetho ecacile kuyo, okumele ilandelwe ngokungenakuqondakala. Isisekelo salokho sikhethwe ngokuhlukile, singaba ingxube kafulawa nesitashi, kwi-base base-oli noma i-pea noma i- bee puree .

1. Ngaphambi kokuba upheke imayonnaise enempilo, udinga ukunquma ukuthi yikuphi isidlo ozoyikhonza. Ngakho kulula ukunquma ukuthi yiziphi izinongo ezingangeniswa ku-sauce.
2. Izingxenye ezinomile zidinga ukuhlungwa kahle, ngaphandle kwalokho kuzoba nezinkomba kwinqubo yokulungiselela, okuyinto ezoba nzima ukuyiqeda.
3. Imayonnaise, elungisiwe ekhaya, ayilondolozwe isikhathi eside, ngakho yenza izingxenye ezincane.
4. Uma uthanda ukunambitheka okugcwele okugcwala kwamasiki, sebenzisa amafutha omnqumo, kuzokwenza imayonnaise ibe mnandi okhethekile nephunga elimnandi.

Imayonnaise yamabhontshisi amhlophe - iresiphi

Le imayonnaise enomzimba yamabhontshisi ilungiswa kusuka ezincane zezithako futhi ifana kakhulu ne-sauce yendabuko. I-blender izosiza ukufezekisa ukuvumelana okufisayo, ngosizo lapho ubukhulu buzoba bushelelezi futhi bube buhle. Ukuze uthuthukise ukunambitheka, engeza isinaphi nejamu lemon. Izikhathi ze-seasonings azikwazi ukuthululwa, thola ngosawoti noshukela.

Izithako:

• amafutha yemifino - 300ml;
• ubhontshisi emanzini - 1 b.
• ijusi kalamula - 50 ml;
• isinaphi - 1 tsp;
• usawoti, ushukela - u-½ tsp.

Ukulungiselela

1. Njengoba ubhontshisi ukhiphela uketshezi, uthele i-blender ku-smoothie.
2. Thela emafutheni, ukushaywa kwaqhubeka.
3. Engeza ijusi lemon, ushukela, usawoti kanye nesinaphi, futhi uphinde uqhube kuze kube yilapho ubhekwa ngokushelela.
4. Imayonnaise ekhaya ingasetshenziswa ngokushesha.

I-Pea iMayonnaise

I-iresiphi yemayonnaise enomsoco kusuka kuma-peas kudinga ukulungiswa kwangaphambili kwesakhi esikhulu. Ukuze kube lula nokupheka okusheshayo, sebenzisa okusanhlamvu okuqoshiwe noma okusanhlamvu, bayashesha ukupheka. Ungasebenzisa ngisho ufulawa we-pea, ngakho-ke inqubo izohamba ngokushesha, kodwa ukunambitheka ngeke kushintshe. I-Pea imayonnaise ewuthande kakhulu ukunambitha kakhulu njenge-classic.

Izithako:

• i-pea flakes - 100 g;
• amanzi 150 g;
• Amafutha e-Lenten - 200 ml;
• usawoti, ushukela - 1 ithisipuni;
• lwesinaphi - 3 tsp;
• uviniga - 1 tbsp. l.;
• umnyama omnyama - ½ tsp.

Ukulungiselela

1. Amafulethi athululela amanzi bese upheka uze ubilise ngokuphelele.
2. Punch peas blender, shisha.
3. Esikhathini sokugcoba, uthele amafutha bese ushaya, kancane kancane wenezela i-puree ye-pea. Ubuningi kufanele bukhanyise.
4. Engeza usawoti, ushukela, pepper, lwesinaphi noviniga. Shake omunye umzuzu owodwa.

Ukudla imayonnaise kusuka ema-apula

Imayonnaise enomnandi kakhulu futhi enomsoco kakhulu ekhaya - eyenziwa ngama-apula. I-sauce ine-ukunambitheka kancane okumuncu, futhi ngenxa yamanye izingxenye akekho ozoqagela ukuthi yenzani. I-sauce izokwenelisa ngokuphelele isaladi yemifino ekhanyayo futhi ikusize uthole ukudla okwanele, ngoba kubonakala sengathi kunomsoco.

Izithako:

• apula - izingcezu ezimbili;
• Amafutha ase-Lenten - 100 ml;
• isinaphi - 50 g;
• ushukela, usawoti - 1 ithisipuni;
• amanzi 100 ml;
• i-apula cider uviniga - 20 ml.

Ukulungiselela

1. Hlunga ama-apula ngam cubes amancane.
2. Masihlale epanini elishisayo lokutshisa kuze kube lula imizuzu engu-30.
3. Cool izithelo frozen kuze bushelelezi nge blender.
4. Engeza isinaphi.
5. Ukuqhubeka ne-whisk, kancane kancane wengeze amafutha, inqubo izohlala imizuzu emibili.
6. I-Apple imayonnaise enomsoco kufanele ilawe futhi ifakwe ukunambitha. Vala isitsha nge-sauce bese ulinda amaminithi angu-30.

Imayonnaise esheshayo ngaphandle kofulawa

I-iresiphi yemayonnaise enomzimba ngaphandle kofulawa yenziwa lula nakakhulu kunokwengezwa kwalesi sithako. Ungakwazi ukuncelisa le sauce ngesitashi. Njengesizathu sokuphuza ukusebenzisa amanzi noma umhluzi wemifino , lesi samuva sizokwenza ukunambitheka okungaphezulu kwasekuqaleni. Ukwakhiwa okuyisisekelo akuncane, ukunambitha ungangeza izinongo.

Izithako:

• umhluzi - 100 ml;
• isinaphi - 1 tsp;
• usawoti, ushukela - nge-pinch;
• Amafutha e-Lenten - 200 ml;
• isitashi - 20 g.

Ukulungiselela

1. Ngo-50 ml umhluzi, qeda isitashi.
2. Umhluzi osele uphejiwe epanini bese uthela isitashi esilulisiwe, uthola i-kissel, i-chill.
3. Engeza izinongo ku-jelly, ijusi lemonti, nesinaphi, shaza kanye nomxube.
4. Ukuqhubeka nomsebenzi we-mixer, uthele ngamafutha amancane.
5. Imayonnaise enamandla ekulungiswe ekhaya ingasetshenziswa ngokushesha.

Bhalisa imayonnaise ku-brine

Ukuze wenze imayonnaise enempilo ekhaya, ungasebenzisa i-brine kusuka e-peas oyisebenzisele isaladi yemifino. Izithako ezisele zihlala zendabuko zalolu hlobo lwe-sauce. Izinongo zingathathwa zendabuko - uviniga nomnyama omnyama, kodwa ungashintsha ukwakhiwa kwamanye izinongo.

Izithako:

• i-brine evela emahlathini - 100 ml;
• ushukela, usawoti;
• i-apula uviniga - 20 ml;
• amafutha - 200 ml;
• lwesinaphi asikhali - 20 g.

Ukulungiselela

1. Esikhingeni se-blender uthele i-brine, engeza usawoti, ushukela lwesinaphi, i-whisk.
2. Ukuqhubeka nomsebenzi we-blender, engeza umcino omncane wamafutha, uhlasele imizuzu engu-1-2, kuze kube yilapho ukukhanyisa nokuvumelana okufisa.
3. Beka i-sauce efrijini amahora amabili.

Imayonnaise esiphundu yamantongomane

I-post nutty imayonnaise iphenduka ngokumnandi ngendlela engavamile. I-Nut crumb isetshenziswe njenge-thickener, futhi ukwenza ukunambitheka kuvezwe ngaphezulu, ngaphambi kokugaya, gazinga epanini elomile imizuzu engu-1-2. I-mustard ingabekwa ngomumo noma isebenzise i-powder. Izinongo azifaki, ukunambitheka kwe-sauce kuzoba ngokwanele.

Izithako:

• amantongomane - 200 g;
• amanzi afudumele - 70 ml;
• amafutha - 100 ml;
• isinaphi powder - 1 tsp;
• i-apula cider uviniga - 1 tsp;
• usawoti, ushukela.

Ukulungiselela

1. Izinhlamvu ezigcotshwe ngamantongomane zigawula zibe powder ku-grinder yekhofi. Hlanganisa noshukela nosawoti.
2. Hlanza amanzi nge-mustard powder bese ufaka emantongeni.
3. Khipha kancane kancane emafutheni bese uphonsa umthamo kuze kutholakale ukuvumelana okufisayo.
4. Qhubeka ugqugquzela, faka uviniga.

Imayonnaise nge-starch - iresiphi

I-mayonnaise ku-isitashi ngokusho kokunambitheka nokuvumelana kufinyeleleke kakhulu kunakho okuthengiwe. Izinhlobonhlobo zokuvuthwa kwe-sauce zizosiza izinongo, futhi njengesisekelo, sebenzisa amafutha omnqumo amafutha. Lungisa i-jelly, i-viscosity kancane i-jelly emanzini nase-starch, iyoba yisisekelo semayonnaise yasekhaya.

Izithako:

• Kissel kusuka kwamanzi nesitashi - 100 ml;
• ushukela, usawoti - ingcosana;
• amafutha omnqumo - 150 ml;
• iviniga iwayini - 20 ml;
• lwesinaphi - 1 ithisipuni;
• i-pepper emnyama, i-ginger yomhlabathi - nge-pinch.

Ukulungiselela

1. E-jelly, engeza ushukela wesinaphi, usawoti kanye nezinongo, ugobe ama-blender.
2. Ukuqhubeka nenkambo yedivaysi ene-thin trickle uthele emafutheni, qhubeka ushaya kuze kube yilapho kutholakala umthamo obushelelezi obushelelezayo.

I-Flax iMayonnaise iMayonnaise

Ukulungiselela imayonnaise enempilo kuyindlela ekhangayo, ngenxa yezithako ezilula, isuphu engavamile ekhiqizwa, ehambisana naso isiphi isidlo. Lesi sawo singadliwa ngaphandle kwezinsuku zokuzila ukudla. Lungisa ufulawa ogqamile, faka imbewu ku-grinder yekhofi. I-Tabasco eluhlaza izofaka ukunambitheka okhethekile, kepha angeke ifakwe iresiphi.

Izithako:

• ufulawa wefilakisi - 100 g;
• amanzi 50 ml;
• amafutha angenalutho - 150 ml;
• ushukela, usawoti;
• ijusi kalamula - 50 ml;
• isinaphi - 20 g;
• tabasco eluhlaza - amaconsi ama-5.

Ukulungiselela

1. Thela amanzi abilayo phezu kofulawa, mix, ikhava bese ubeke eceleni uze uhlahlele.
2. Phonsa usawoti, ushukela, engeza ijusi lemonti, uhlanganise.
3. Beat mass nge blender yangaphakathi, uthele ngendlela kancane omncane amafutha.
4. Qhubeka ukusebenza kudivayisi kuze kube yi-sauce encane, zama ukuphazamisa ubukhulu.