Yini engcono kunazo zonke kunezinhlanzi eziphekwe ngamanzi enomusi wehaze? Isitsha sibonakala sibe mnandi kakhulu, sihlwabusayo futhi sifaneleke ngokuphelele kunoma yikuphi ukuhlobisa. Ake sithole nawe ukuthi ungayipheka kanjani i-saumon kwi-grill.
Iresiphi ye-kebab evela ku-saumoni ku-grill
Izithako:
- ama-steaks of salmon - izingcezu ezingu-4;
- ijusi le-orange - 100 ml;
- soy sauce - 1 tbsp. isipuni;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- i-ginger - ithisipuni eli-1.
Ukulungiselela
Ngakho-ke, okokuqala kuzo zonke izicucu zezinhlanzi zihlanza kahle futhi zihanjiswe ithawula ukuze zomile. Okwamanje silungiselela ama-marinade we-salmon ku-grill: esitsheni esijulile, sihlanganisa amafutha omnqumo kanye ne-soy sauce yemvelo. Bese uthele ushukela. Uma uneshukela elibomvu, khona-ke kungcono kakhulu kulesi sidlo. Okulandelayo, thatha ucezu oluncane lwe-ginger, uhlanza, ugaxe nge-melon grater bese uphonsa emanzini. Hlanganisa ngokuphelele ingxube elandelayo, engeza usawoti ukunambitha bese ufaka kuwo ama-steaks ethu. Siwagcoba kahle ukuze i-marinade ihlanganise ngokuphelele inhlanzi ngayinye yenhlanzi. Kusukela ku-orange omusha cindezela ijusi bese usithululela phezulu. Manje faka ikhono lokudla ifilimu bese uthumela imizuzu engu-45 esiqandisini ukuze i-salmon igcwale kahle ingxube evumayo. Ngemuva kwalokho, sibeka ama-steaks ku-salmon ku-grate bese siwafisa kwi-grill kuze kube yiphunga. Kubalulekile ukuqonda ukuthi ungenza kanjani isidlo esiphuzile futhi ungabikho izinhlanzi ezingaphezu kwamanzi. Ukuze wenze lokhu, qapha ngokucophelela umlilo bese udoba izinhlanzi ohlangothini ngalunye kungabi ngaphezu kwemizuzu emihlanu. Sisebenzela i-salmon eyenziwe ngomumo nemifino namagilebhisi, ukufafaza ijusi kalamula ngokuthanda futhi wanezela umquba we-pepper omnyama womhlaba we-piquancy ukunambitha.
Iresiphi ye-saumoni ku-grill
Izithako:
- I-Salmoni - 3 kg;
- izinongo ;
- amafutha yemifino - 5 ml;
- ilamula - izicucu ezingu-0,5;
- utamatisi - ama-5 ama-pcs;
- amaqabunga e-lettuce - 300 g.
Ukulungiselela
Sisebenzisa i-salmon, sihlanza futhi sinciphise izingcezu ezincane ezilinganiselwa ku-3 cm. Khona-ke sizothululela inhlanzi, i-pepper ezinhlangothini zombili futhi siyishiye isikhashana ukuze sifinyelele. Ngemuva kwalokho, faka izingcezu ku-grill, u-oiled ngamafutha, ufafaze ijusi elimnandi ne-gazinga, njalo uphendulela i-grate. Ukushisa kufanele kube mncane kakhulu, ukuze i-saumoni ihlanzekile futhi ingadli ngokweqile. Okulandelayo, susa ngokucophelela izinhlanzi emlilweni, umnike ukuphumula okuncane futhi ugcobe ngamunye osebenza ngamakhambi kanye nocezu lwezotamatisi.