Isobho esisithandayo kunazo zonke yi- borsch . Abathandi balesi sidlo bawudla ngaso sonke isikhathi ngenjabulo ngesidlo sasemini nakusihlwa, ngisho nasekuseni kwasekuseni. Ukupheka i-borsch ngenkukhu kulula kakhulu futhi kuyashesha kunokudla inyama, kodwa kubuye kube okuthakazelisayo kakhulu. Manje sizokutshela izindlela ezimbalwa zokupheka lokhu kudla okumnandi.
Iresiphi ye-borsch nenkukhu
Izithako:
- inkukhu (noma yiziphi izingxenye) - 600 g;
- isithombo sebhitrudi - 1 pc.;
- ubhontshisi - 0.5 indebe;
- amazambane - 2-3 izingcezu;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- Iklabishi - 200-300 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- i-leaf leaf 2-4 ama-pcs .;
- amafutha yemifino - 4 tbsp. izinkezo;
- ama-greenery - 0.5 beam;
- usawoti.
Ukulungiselela
Manje ngitshele indlela yokupheka i-borscht yenkukhu. Ubhontshisi upheke uze ulungele. Epanini lithele amalitha amathathu amanzi bese ulibeka enkukhu ehlanziwe bese uyibeka emlilweni. Uma amanzi eshisa, susa isikhumba esivela kuwo bese uyipheka phezu kokushisa okuphansi ngaphansi kwesembozo. Ngesikhathi sipheka inyama, sizokwenza imifino. Amazambane ahlanzwa futhi anqunywe ama-cubes. Hlanza futhi ugeze izaqathe nama-anyanisi ami. Sinqunta anyanisi ema-cubes amancane, futhi izaqathe zigaxa ku-grater enkulu.
Ngemuva kwemizuzu engu-20 yokupheka inkukhu, engeza amazambane, anyanisi nama-izaqathe epanini. Siyahlanza ama-beet, siwageze futhi siwahlanza ku-grater enkulu. Yibani epanini lokuthosa imizuzu emihlanu, engeza unamathisele utamatisi bese uhlangana. Iklabishi ihlehliwe kancane. I-garlic ihlanzekile futhi iqoshiwe. Sifaka ubhontshisi obulungile, ama-beet, iklabishi kanye negalikhi. Solim ukunambitha bese wengeza bay leaf. Vala i-borsch ngenkukhu yesikhukhu bese upheka ngomunye imizuzu engu-15. Ekugcineni, engeza imifino.
Borsch nge inkukhu in multivark
Izithako:
- Beet encane - 1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amazambane ama-3 ama-pcs .;
- Iklabishi - 250 g;
- ikhasi elimnandi - ucezu olu-1;
- inkukhu yesikhwama -6 ama-pcs .;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- i-bay leaf;
- ama-peppercorns amnyama;
- usawoti;
- imifino.
Ukulungiselela
Sichitha imifino. I-anyanisi enqunywe kahle ibe yi-cubes. Ama-karoti nama-beet agqunywe kwi-grater. Siphula amapulethi amnandi we-pepper. Vula i-multivark kwi-"frying" noma "yokubhaka" imodi, gazinga u-anyanisi, izaqathe, ubhontshisi ne-sweet pepper imizuzu engu-5-7. Engeza unamathisela utamatisi bese uthoma enye imizuzu embalwa. Sibeka inkukhu emifino. Amazambane anqunywa ama-cubes, usike iklabishi bese uyithumela esitsheni se-multivark. Gcwalisa konke ngamanzi abilayo kuya uphawu oluphezulu esitsheni. I-Solim, pepper, faka iqabunga le-bay.
Shintsha i-multivark kumodi "yokucima" ihora elilodwa. Ngemizuzu embalwa ngaphambi kokuphela kokupheka, engeza imifino enqunyiwe. Sihlola ukulungele inyama - uma ingakakulungeli ukwengeza isikhathi sokupheka. Ngemuva kokuphela kohlelo, i-borsch nenkukhu ishiywe ku-multivark enye ihora ekumoyeni "wokushisa" ukuze ifakwe. I-Borsch nenkukhu ihanjiswa etafuleni nge ukhilimu omuncu.
I-borsch eluhlaza nenkukhu
Izithako:
- amanzi - 3 l;
- inkukhu - 500 g;
- amazambane - ama-3 ama-pcs .;
- isipinashi - 150 g;
- i-sorrel - 200 g;
- imifino - 1 bunch;
- u-anyanisi oluhlaza - i-1 bunch;
- anyanisi - 1 pc.;
- ilayisi - 0.5 indebe;
- amafutha yemifino -30 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Beka inkukhu epanini bese uthele amanzi abandayo, engeza anyanisi. Siletha amanzi emathumba, susa isikhumba esenziwe ngumsindo. Bilisa umhluzi ekushiseni okuphansi ngamaminithi angu-35, ngaphansi kwesembozo. Okwamanje, sihlanza amazambane. Sinquma ama-cubes. Isipinashi ne-sorrel, no-anyanisi aluhlaza kahle futhi baqoshiwe. Siphindela emhluzweni, sithatha inkukhu, sidonsa u-anyanisi.
Futhi ebhodweni sibeka amazambane, ilayisi kanye anyanisi oluhlaza. Sipheka imizuzu engu-15. Esikhathini sokushisa okufudumeleyo uthele amafutha, sisakaza khona isipinashi kanye ne-sorrel. Yibani ngokushisa okuphansi imizuzu engu-10, ivuselela ngezikhathi ezithile. Lapho amazambane ephekwe, sibeka imifino esitsheni nge-borsch. Endishini, thatha umhluzi omncane wezinkukhu (u-5-6 wezipuni) ake upholile. Siphulela kuwo amaqanda inkukhu, siwushaye ngemfoloko bese ufaka i-spoonful eyodwa kafulawa. Konke kuphazamiseka. Gcwalisa umlomo wethu ngomunwe omncane, uqhube umqhuqhube epanini ngepuni. Sifaka ngaphansi kwesibindi seminye imizuzu engu-10. Sengeza imifino. Siphululela emaceleni futhi ngamunye sibeka ucezu lwenkukhu, sigcwalisa ukhilimu omuncu.