Ayikho ithebula lokugubha lingenza ngaphandle kokudla okungafani. Manje sizokunikeza inketho yokupheka okusheshayo, i-ham eyigcwele eyisiqalo futhi esiphundu kakhulu.
UHamu ogijiswe ushizi nogalikhi
Izithako:
- ham - 400 g;
- amaqebelengwane angu-curd - izingcezu ezimbili;
- i-garlic - ama-clove amabili -3;
- imayonnaise, amakhambi.
Ukulungiselela
Tincetu ezinomzimba osikiwe uthinte i-ham. Amaqebelengwane amakhethi ahlanganisiwe ahlutshiwe ku-grater, sengeza i-garlic, imayonnaise idlule kulo mshini bese uhlangana. Emaphethelweni ensimbi, faka ushizi ngegalikhi bese ugoqa umqulu. Siwabeka esitsheni, siwafafaze ngamakhemikhali aqoshiwe bese siwasebenzisa etafuleni.
UHamu obanjwe ushizi neqanda
Izithako:
- ham - 300 g;
- ushizi fused - 200 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- imayonnaise, amaqabunga e-ulethisi.
Ukulungiselela
I-ham isuke ibe yimincetu encane. Amaqanda ubilise izikhupha ezinzima, ezipholile nezihlukene ezivela kuma-protein. Ngokwahlukana, siwabhoqa ku-grater. Kanti futhi ama- curly chees amathathu ahlanzekile futhi aphethwe , bese usika ugarliki. Sihlanganisa ushizi, imayonnaise, amaprotheni kanye negalikhi futhi uhlanganise kahle. Emaphethelweni endatshana ngayinye, faka isipuni sokugcwalisa bese ubhala ngobumnene imiqulu. Khona-ke zombili izingxenyeni zemiqulu zihanjelwa kuqala kwimayonnaise, bese zifakwa ezikhukhuleni ezigayiwe. Esikhathini esitokisini esisiphakamiso sisakaza amaqabunga e-lettuce, enhlathini enezintambo eziphezulu futhi sikhonze etafuleni.
UHamu wagqoke ushizi nenkukhu yenkukhu
Izithako:
- ham - 400 g;
- ushizi kanzima - 150 g;
- inkukhu encane - 150 g;
- amafutha yemifino yokudoba.
Ukulungiselela
I-chicken fillet ibheke ama-cubes amancane futhi gazinga emafutheni omifino kuze kuphekwe, usawoti kanye nopelepele ukunambitha. I-cheese kathathu ku-grater enkulu, exutshwe ne-chicken fillet. Sifaka ukugcwaliswa ngunani, usike izivunguvungu ezinamazinyo bese udosa emafutheni omifino kuze kufike ushizi.
Hamu iresidi egqoke nge shizi kanye nekhukhamba
Izithako:
- ham slicing - 300 g;
- ushizi onzima - 150 g;
- izaqathe (ephakathi) - 2 ama-pcs;
- ukhukhamba oqoshiwe (medium) - ama-3 ama-PC.;
- i-leek;
- izimpaphe ze-anyanisi aluhlaza;
- imayonnaise.
Ukulungiselela
Ama-karoti anqunywa ama-slabs oblong, afakwa emanzini abilayo futhi agcoke imizuzu engaba ngu-3 bese ephonswa emuva ku-colander. Ushizi onzima, ingxenye eluhlaza yamahlumela kanye namakhukhamba, futhi, sinciphisa okufanayo. Sibeka anyanisi ngamanzi abilayo. Ingxenye ngayinye yenhlanzi igcobe nge imayonnaise, kusuka phezulu sibeka ucezu lwe-ushizi, izaqathe, ama-leeks kanye namakhukhamba, gcwalisa imiqulu, esiyibopha ngayo impaphe ye-anyanisi eluhlaza.