Ngezandla zakho siqu, ungakwazi ukupheka njengezimbali ezinothambile, futhi ezinzima, futhi ezinomaluhlaza, ezingangena ngokuphelele ekuphekeni kwezitsha zakho ozithandayo. Imininingwane yokuthi ungayenza kanjani ushizi ekhaya ezindleleni ezingaphansi.
Iresiphi ye-Adyghe ushizi ekhaya
Abantu abaningi bathanda i-Adyghe shizi elithambile ukupheka ngezandla zabo. Isizathu salokhu akuyona nje ukunambitheka okubucayi komkhiqizo ophelile, kodwa futhi nokulula kobuchwepheshe bokupheka.
Izithako:
- ubisi olunamafutha - 1,8 l;
- i-yogurt - 730 ml.
Ukulungiselela
Okuqukethwe kwamanoni ubisi kanye nemvelo yayo kule recipe kuyinhloko, ngoba akuzona zonke ubisi ezincelisiwe zesitolo ezinganikeza inani elifanele lezinto zokusetshenziswa.
Beka ubisi ebhodweni elibunjiwe phezu komlilo ophakathi, ulinde ukuba ubilise. Dlulisa ubisi olushisayo obisiweyo, engeza usawoti bese ulinda kuze kube yilapho ubuso buqothula ama-milk clots - yizona ezisisekelo se-Adyghe ushizi wethu. Uma kuhlanganiswa ama-cloth, susa izitsha ngoshukela ubisi ngokushisa bese ushiya, ukumboza, imizuzu embalwa. Phonsa i-clumps ngesihlungo bese ubeka ucingo phezulu. Vumela insalela ye-serum ukuthi idle amahora angu-8-10, ibeke izitsha noshi esiqandisini.
Khipha ushizi kusuka esikhunjini, bese ufaka cishe ama-3-4 wezipuni kasawoti ku-serum. Gcina ushizi esixazululweni esilandelayo.
Iresiphi yokupheka ushizi ekhaya
Ekhaya ungakwazi ukupheka hhayi kuphela okunethezeka, kodwa futhi nezinhlobo zama-shizi ezinzima ezizocibilika ngokuphelele futhi zifanane nanoma yiziphi izithasiselo (amakhambi, izinongo, i-garlic).
Izithako:
- ubisi - 975 ml;
- i-cottage shizi - 840 g;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezimbili;
- amafutha - 85 g.
Ukulungiselela
Ngaphambi kokwenza ushizi usuke ku-cottage ushizi ekhaya, i-curd ifakwa epanini bese ithululelwa ubisi. Njengoba unekhono elingaphezulu ngaphezu komlilo olinganiselwe, linda umzuzwana lapho kusuka whey uzoqala ukwehlukanisa whey. Phonsa inqwaba, cindezela kancane ngefosholo ukuze ususe umswakama obuningi futhi uphinde ufafaze ushizi we-cottage epanini elifanayo phezu komlilo. Engeza amafutha.
Gcwalisa izithako ezisele bese ungeza ku-cottage shizi. Nciphisa ukushisa okungenani, upheke ushizi onzima ekhaya uze ucibilike futhi ufana. Ukupheka kuzothatha cishe imizuzu engu-10, kodwa ungakwazi ukulungisa ubunzima bokugcina bomkhiqizo ukubhekana nesisindo somlilo nokude.
Thela ubukhulu emkhunjini bese uyishiya ukuba uphole emakhazeni.
Indlela yokwenza ushizi ekhaya kusuka ebisi?
Izithako:
- ubisi - 1,9 l;
- ukhilimu wokubetha - 235 ml;
- ijusi kalamula - 65 ml.
Ukulungiselela
Xhuma izithako zobisi ezivutshiwe ezimbili kuqala, engeza ucezu omuhle usawoti bese ubeka phezu komlilo. Lindela ukuqala kokubilisa (ungabilisi!) Futhi unciphise ukushisa, uthele ngamanzi kalamula. Ngemva kokuxuba okuqukethwe kwe-pan, susa bese ushiye eceleni kwemizuzu engu-15. Hlanganisa i-serum e-colander, ehlanganiswe ne-gauze, kanye nezimbisi zobisi, ezihlala phezulu, zimboze futhi zihambe ngaphansi komshini cishe cishe ihora. Ngenxa yalokho, uzothola ushizi ocolile, okhumbuza kakhulu i- ricotta .
Ukwenza ukhilimu ushizi ekhaya
Izithako:
- i-fatty cream - 460 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Isiqukathi esinama-cream kufanele sibekwe phezu kokugeza kwamanzi futhi sishiswe imizuzu engaba ngu-10 ekushiseni okuphansi. Thela ukhilimu bese upheka amaminithi angu-5 ngaphezulu. Ukunyakaza okunamandla ku-gauze bese ushiya ngaphansi komshini usuku. I-okisikhilimu eyenziwe esilungisiwe ingangezwa ngamakhambi nezinongo zokunambitha, noma ezisetshenziselwa zokupheka izitsha ezimnandi.