Isaladi likaCarmen

Okumangalisayo okumangalisayo futhi okumnandi kakhulu kuyaphatha isaladi ngegama lokuqala elithi "Carmen". Kungenziwa ihlelwe idili lomkhosi noma nje ukufaka isidlo esihle kakhulu sezihlobo nabangane ngesidlo sakusihlwa noma isidlo sakusihlwa.

Lungiselela isaladi akulona nzima, futhi ungabona ngokwakho ngokufunda zokupheka ngezansi.

I-Carmen isaladi ngenkukhu, ham kanye ne-croutons - iresiphi

Izithako:

• inyama (isifuba sebele) - 220 g;
• ham - 170 g;
• utamatisi omusha - 260 g;
• isinkwa esimhlophe noma isinkwa - 260 g;
• amazinyo e-garlic - 1-2 izingcezu;
• izhika - 10 g;
• imayonnaise ekhaya - 210 g;
• Amafutha yemifino ahlanjululwe - 25 ml;
• usawoti usawoti - ukunambitha;
• imifino yokuhlobisa isaladi.

Ukulungiselela

1. I-chicken fillet yokulungiselela isaladi kufanele isiliswe kusengaphambili emanzini anosawoti imizuzu engamashumi amabili, enezele amaqabunga ama-laurel, ama-peppercorns nezinye izinongo ukuze ujabule.
2. Uma silungile, i-pulp ye-inkukhu ikhohliwe umhluzi bese uthatha imibala emincane.
3. Ungenza okunye futhi inyama enkukhu eqoshiwe yenkukhu epanini lokuthosa emafutheni we-sunflower kuze kube yilapho usulungile, isivuno senkambiso ngosawoti nezinongo ukuze ujabule.
4. Sizopheka isinkwa sisinkwa. Ukwenza lokhu, usike ngezinsipho ezincane, ubeke ebhodini lokubhaka uphinde ufafaze amafutha omsoco we-sunflower.
5. Manje sithumela i-pan kuhhavini, soma izinkimba zesinkwa futhi sibe mnandi kakhulu ekushiseni kwama-degrees angu-195.
6. UHam uphinde wanyuka njengenkukhu nesinkwa esinamahlumela amancane futhi gazinga kancane kancane epanini elishisayo.
7. Utamatisi omusha, sula owomile futhi uthathe iziqephu ezincane. Uma usebenzisa utamatisi we-cherry, kulula ukuwasika ngesigamu.
8. Ngamayonnaise azenzekelayo, engeza i-adjika, kanye nokuhlunga futhi ucindezele ama-clove e-garlic ngokusebenzisa umshini wokuxuba bese uxuba.
9. Siphinde sihlanza izihlahla zemifino kanye ne-ulethisi (lapho zisetshenzisiwe).
10. Manje singaqhubeka nokuklama isaladi likaCarmen. Sizokwenza lokhu kuzigaba.
11. Okufanelekile, isidlo sikhululwe kahle ngamaqabunga esaladi, ngakho-ke ukubonakala kwesidlo kuzoba okumangalisayo.
12. Esikhathini epulangwe esinesaladi sisakaza kuqala inkukhu, nangaphezulu kwesigamu samatamatisi amasha.
13. Manje usakaze i-ham ngokulinganayo, bese ubeka utamatisi osele kuso.
14. Ingqimba ngayinye yeladi isetshenziselwa imayonnaise igqoke ngegalikhi kanye ne-ajika.
15. Okokugcina, ngaphambi kokukhonza, ufafaze ukwakhiwa koculinary nge-rusks bese uhlobisa ngamaqabunga aluhlaza.