Inhlanzi ingapheka ngezindlela ezahlukene. Ungakwazi nje ukugoqa ufulawa futhi gazinga, futhi ungasebenzisa i-claret. Ngenxa yokuthi izinhlanzi zizophuma zihlanzekile ngaphakathi, futhi zizovela nge-crust crispy evela ngaphandle. Sizokutshela indlela yokupheka inhlanzi e-beer batter.
Iresiphi yezinhlanzi ku-beer batter
Izithako:
- i-fillet yolwimi lolwandle - 1 kg;
- ubhiya - 150 g;
- amaqanda - izingcezu ezimbili;
- I-Parmesan ushizi - 50 g;
- ama-pretzels anosawoti - 50 g;
- ibhekoni - izingcezu ezintathu;
- ufulawa - 100 g;
- usawoti, i-zebra yomhlabathi, i-paprika;
- amafutha yemifino.
Ukulungiselela
Esikhathini esishisayo sokutshisa ama-pan fry tincetu yebhekoni kuze kube yilapho ikhula. Khona-ke siwadlulisela emaphini wephepha wephepha ukuze amafutha angaphezu kweqanda afakwe, sipholile futhi sihle kakhulu. Ngesitsha esincane, hlanganisa ufulawa, usawoti kanye nezinongo. Bese wengeza ubhiya namaqanda, uxoke inhlama. Esikhathini esitsheni esihlukile, grate i-Parmesan egayiwe, i-bacon crumbled ne-pretzels eqoshiwe. Isihluthulelo solimi olwandle senziwe yizicucu cishe ububanzi obuyi-3 cm.
Esikhathini sokupaka, sifudumala amafutha emifino, siqala ukudoba inhlanzi ngayinye ehlathini, bese siyingxube ye-ushizi, i-bacon nama-pretzels. Hamba izinhlanzi ohlangothini ngalunye kuze kube nsundu yegolide. Sifaka izingcezu eziqediwe ngamathawula wephepha, bese sikhonza ngeziqephu zelamula, ilayisi nemifino.
I-Pangasius e-beer batter
Izithako:
- i-pangasius (izibopho) - 0.5 kg;
- ubhiya - 200ml;
- ufulawa - 0.5 indebe;
- amaqanda - ucezu olulodwa;
- amafutha yemifino.
Ukulungiselela
Inhlanzi yezinhlanzi futhi uthathe izingcezu ezincane. Sishaya iqanda ngokufaka ucezu kasawoti. Bese uthele ngofulawa, gxuma kuze kube yilapho zonke izibani zihamba. Thela ubhiya bese uxoqa inhlama. Kumele kube nkulu obukhulu, njenge-pancake. Sinciphisa i-claret elungiselelwe izingcezu ezilungiselelwe zezinhlanzi futhi sizifake epanini lokuthosa ezinhlangothini zombili kuze kuvele ukwakhiwa.
Inhlanzi e-Irish ubhiya ubhiya
Izithako:
- izinhlanzi ezimhlophe (izibopho) - 800 g;
- ufulawa - ingilazi engu-1;
- ubhiya - 350 ml;
- isitashi - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Siphonsa inhlanzi ngokulinganayo, usawoti kanye nopelepele. Hlanganisa ufulawa nobhiya. Ingcezu ngayinye yezinhlanzi esingaphansi kokuqala ku-batter, bese sibheka isitashi. Fry the fish in inani elikhulu amafutha yemifino kuze brown golden.
Iresiphi yokupheka izinhlanzi ku-beer batter
Izithako:
- inhlanzi yezinhlanzi - 1 kg;
- ubhiya obukhanyayo - 300ml;
- ufulawa wekolweni - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- usawoti, i-curry - nge-pinch;
- ibhotela - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala sihlukanisa amaprotheni avela ezikhukhuleni bese sisusa esiqandisini. Esikhathini esitsheni esijulile, hlanganisa ufulawa olufuthiwe, engeza usawoti kanye ne-curry, uma ufisa, ungangezela namakhambi omisiwe nanoma yikuphi ezinye izinongo. Engeza izikhupha, ubhiya obomvu kanye nebhotela kumxube ophumela, bese uxuba. Manje uhlasele amaprotheni ahlanjululwe ngokwehlukana ngokufaka ucezu kasawoti emotweni. Hlanganisa amaprotheni nazo zonke izithako.
Sidonsa izingcezu ezinhlanzi ezilungiselelwe kulowo mhlanganisi oholayo futhi gazinga emanzini amaningi zemifino kuze kube yilapho i-crust golden golden crust. Uma ngemuva kokuhlunga i-fillet ibe yinyene kakhulu, kufanele ifakwe nge-napkin noma ifafazwe ufulawa ukuze uketshezi oludlulile luphelile.
Inhlanzi e-beer batter nge-cornstarch
Izithako:
- ikhodi - 1 kg;
- ufulawa wekolweni - 1.5 izinkomishi;
- isitashi sommbila - 0.5 indebe;
- ubhiya - 350 ml;
- i-baking powder yokubhaka - isipuni 1;
- usawoti - amathisipuni amabili;
- i-paprika - 0,5 tsp.
- umsila omnyama omnyama - 0,5 tsp.
Ukulungiselela
Siqala ngokulungiswa kwe-batter . Ukuze wenze lokhu, hlanganisa i-cornstarch, ufulawa, usawoti, pepper omnyama kanye ne-paprika. Ingxube ye-3/4 ibekwe eceleni, futhi esisele sisitshela ubhiya ekhaya , engeza i-baking powder bese uxuba kahle. Sika izinhlamvu zamakhodi ezinxenyeni. Siphakamisa ngamunye wabo enhlanganisela eyomile, bese siwufaka emgqonyeni. Fry inqwaba yamafutha yemifino kuze kube nsundu yegolide.