Ngokuvamile, igama elithi "solyanka" lisho isitsha sokushisa sokuqala esinezinambitheka ezithandekayo, ukutholakala kwemifino eluhlaza noma okusawoti, inqwaba yemikhiqizo yenyama ephekwe umhluzi. Kodwa kukhona i- hodgepodge enjalo ebhekisela ezitsheni zesibili futhi uhlobo oluthile lwemifino, izingxenye eziphoqelekile ezikukhukhamba okwesawoti kanye ne-sauerkraut, ngokufaka izinhlanzi noma imikhiqizo yenyama. Ake sicabangele nawe namuhla ezinye izinketho zokulungiselela u-saltwort, futhi uzikhethele ukufaneleka kakhulu.
Recipe for saltwort nge sauerkraut
Izithako:
- i-sauerkraut - 1 kg;
- Imikhiqizo yenyama - 200 g;
- umhluzi wenyama - into engu-1;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ibhulabhu - amathani amabili;
- ufulawa wekolweni - 1 tbsp. isipuni;
- utamatisi puree - 3 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- ama-capers - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungise i-sauerkraut usawoti, usethe epanini, faka amafutha wezipuni, uthele umhluzi wenyama, umboze ngesembozo nesimiso semaminithi angu-40. Ngokwehlukana, sisakaza i-anyanisi eqoshiwe, engeza u-puree we-tomato, uviniga, uthele ushukela, usawoti, uphonsa iqabunga le-laurel, pepper kanye gazinga imizuzu engaba ngu-10. Bese ususa i-roast epaniniyeni futhi, uma iklabishi isilungile, engeza amafutha uwilise.
Imikhiqizo yenyama inqunywa zibe tincetu ezincane, kancane kancane gazinga, engeza ukhukhamba osikiwe, i-capers, uthele emhluzeni omncane, ikhava ngesembozo nesimiso semaminithi amaningana. Manje faka inyama ephekwe ngendwangu, uthele umhluzi, ufafaze isinkwa sokudla, ukushisa imizuzu engaba ngu-10 bese ususa epulazini. Lapho sikhonza etafuleni, sihlobisa i-hodgepodge ngamahlumela aluhlaza, iminqumo noma i-cowberry.
Isobho sezinhlanzi nge-sauerkraut
Izithako:
- inhlanzi yolwandle - 300 g;
- i-garlic - ama-clove amathathu;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- peas peas - 5 ama-pcs.;
- i-sauerkraut - 400 g;
- ukhilimu - 150 ml;
- imbewu yedill - ithisipuni 1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Anyanisi, amazambane kanye ne-izaqathe zihlanzwa, zigawulwe ngamagesi futhi zithosiwe eceleni epanini lokuthosa emafutheni omifino. Kwesinye isikole, i-stew sauerkraut, usakaze imbewu ye-dill bese uphonsa ushukela omncane. Lapho udoba imifino kancane ungeza usawoti. Izinhlanzi zasolwandle zihlanjululwa, zihlukaniswe futhi zihlakaze ngokulinganayo emazambeni. Usawoti, pepper, ufafaze i-coriander. I-sauerkraut ephezulu yokusabalalisa, bese uhlanganisa yonke into nge-ungqimba we-anyanisi othosiwe bese uqedela isidlo ngesanqante esesimweni. Gcwalisa konke lokhu ngekhilimu, ikhava nge-lid ne-simmer hodgepodge phezu kokushisa okuphansi imizuzu engu-20.
Solyanka kusuka ku-sauerkraut nge-sausage
Izithako:
- i-sauerkraut - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ithoni elilodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ama-sausages - 300 g;
- uviniga - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- amafutha yemifino.
Ukulungiselela
Sichitha u-anyanisi emahlathini futhi senze kahle. Izaqathe zihlanzwa, zihlanjwe, zomile futhi zihlutshiwe kwi-griddle encane. Ephasini elijulile lokuthoza, sifudumala amafutha we-sunflower, sibeke imifino kanye
Iklabishi yeKvasshenuyu isakazeka nge-colander, hlambulula ngaphansi kwamanzi agijima bese ufaka epanini lokuthosa. Lapho iklabishi iqhuma phezulu, engeza amanzi amancane ashisayo, yimboze nge-lid kanye ne-pat. Ngemuva kwemizuzu engu-10, engeza utamatisi unamathisele esitsheni, uthele uviniga noshukela, uhlanganise ngokucophelela okuqukethwe bese upheka ngaphansi kwesihenqo. Ngokushesha nje lapho wonke amanzi eshubile avela epanini lokuthosa, susa isidlo emlilweni bese usakaza phezu kwamapuleti.