Ngobusuku obusika obuseduze, ukupheka kwezobho ezinomsoco ezishisayo, njenge-halophyta, kuyakhumbula. I-hodgepodge yama-classic ilungiselelwe kusuka ezinhlobonhlobo zemikhiqizo yenyama, enezela imifino. Ezokupheka zethu - konke mayelana nokwenza i-hodgepodge nenkukhu.
Solyanka kusuka iklabishi nenkukhu endaweni eningi
- umgqomo wezinkukhu - izingcezu ezingu-6;
- iklabishi omhlophe - kungakanani okufakwe esitsheni se-multivariate;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- utamatisi unamathele - 70 g;
- ilamula - izicucu ezingu-0,5;
- iminqumo - 15-30 izingcezu;
- amafutha yemifino - 2-3 tbsp. izinkezo;
- i-garlic - ama-4-5 amakhemikhali;
- usawoti nezinongo - ukunambitha;
- amanzi - 1 amaningi.
Ukulungiselela
Thina usawoti inkukhu futhi sivumele ukuba ume isikhashana. Sika u-anyanisi kanye ne-izaqathe ngemifino bese sisakaze ku-multivarka esitsheni ngewoyela yemifino. Sabeka imodi ye- "Baking" bese uyifaka nge-lid evulekile imizuzu engu-15, ivuselela njalo. Bese useka inkukhu esitsheni bese udosa omunye imizuzu engu-15 uvula isembozo, uphendukela ngezikhathi ezithile. Vala isembozo bese upheka ngaphansi kwemodi ethi "Ukucima" imizuzu engu-30. Iklabishi yeShinku, usawoti kanye nezandla. I-Lemon inqunywa zibe tincetu ezincane, utamatisi unamathelwe ngamanzi amaningi abilayo. Uma sekudlule imizuzu engama-30, sinezela eklabishi lesitsha kuze kube semithini ephezulu, elinezinyosi, ilamula ne-tomato unamathisele. Sivimbela futhi sibeke imodi "Yokuvala" kwenye imizuzu engu-90. Ngemuva kwemizuzu engu-30, vula, uhlanganise kahle futhi uvale kuze kube sekupheleni kwimodi yokupheka. Khonza ngemifino enontiwe.
Salsola ngamakhowe kanye nenkukhu
Izithako:
- amanzi - 3 l;
- inkukhu - ama-1/2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amazambane - 1-2 izingcezu;
- ibhali lensiza - indebe ye-1 / 3-1 / 2;
- Ikhukhamba eqoshiwe - ucezu 1;
- ama-mushroom - 300 g;
- imifino;
- usawoti, izinongo, amaqabunga bay - ukunambitha;
- i-garlic - ama-4-5 amakhemikhali;
- amafutha yemifino.
Ukulungiselela
I-barley yeParele igxilile emanzini amahora angu-1.5. Bilisa inkukhu kuze kube yilapho isilungele, bese sihlukanisa inyama emathanjeni bese siyinquma. Amakhowe abilayo futhi anqume zibe tincetu. Amazambane anqunywa ama-cubes, izaqathe zihlutshiwe phezu kwe-grater, imifino ifakwe kahle, ikhukhamba ikhiqizwe ibe yimichilo. I-anyanisi eqoshiwe eheha amafutha emifino, engeza izaqathe bese ubhala imizuzu engu-15 ngokushisa okuphansi. Perlovsku kahle wageza futhi pawned ku abilayo umhluzi, engeza a laurel, pepper. Pheka imizuzu engu-20 bese ubeka amazambane uma ubilisa, engeza inkukhu namakhowe. Bilisa amanye amaminithi angu-15 ngokushisa okuphansi. Bese ubeka ikhukhamba, emva kwemizuzu emihlanu anyanisi kanye izaqathe, engeza ugarlic ochotshoziwe nemifino, upheke amanye amaminithi angu-5 emlilweni omncane kakhulu (hlola ukutholakala kwe-bar pearl).
I-salsola nenkukhu kanye nesoseji
Kule recipe, inkukhu enomunyu ingasetshenziswa esikhundleni senkukhu ebomvu ephuzi . Kulesi simo, ukunambitheka kwesidlo kuzoba okubabayo.
Izithako:
- inkukhu ithanga - 2 pcs;;
- amanzi - 3 l;
- ukhukhamba oqoshiwe - 200 g;
- ama-sausages - izingcezu ezimbili;
- isoseji semi-smoked - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, umnyama omnyama, i-paprika, i-leaf leaf - ukunambitha;
- ilamula - ucezu olulodwa;
- iminqumo;
- imifino.
Ukulungiselela
Bilisa izintambo zenkukhu kuze kube yilapho usulungile, ususe epanini bese upholile. Ama-karoti no-anyanisi bakhonsa bese bebilisa kuze kube sekuphekwe, ekugcineni bengezela utamatisi unamathisele. Amakhukhamba aluhlaza anquma amahlumela. Sinquma issausage, sausages kanye inkukhu. Emfuleni oshisayo, faka imifino bese ulethe ngamathumba. Bese wengeza ukhukhamba nemikhiqizo yenyama, izinongo. Pheka imizuzu engu-10 futhi ekupheleni kasawoti. Khonza ngeminqumo, ilamula kanye namakhambi, isiphuzo nge ukhilimu omuncu.