I-shish kebab ingenye yezitsha ezidumile zendabuko zasendulo zabantu abaningi base-Eurasia. Kumele kuqashelwe: izitsha ezifanayo - inyama noma inhlanzi, ephekwe phezu komlilo ovulekile ngecala likhona emikhubeni yokudla cishe cishe yonke abantu emhlabeni.
Ukuhlanza inyama
Ngokuvamile, inyama ye-shish kebab inikwe ukukhethwa okuphambene ukuze unikeze iphunga elimnandi kanye ne-flavour, futhi ishintshe ukuthungwa kwayo (inhlanzi ngokuvamile ayihlanjululwa). Inqubo yokuqoqa ingenzeka kusukela ku-1 ihora kuya kwezinsuku ezimbili, konke kuxhomeke ekuthandweni kwakho, ubukhulu bezingcezu nokunciphisa inyama.
Njengesizathu se-shish kebab marinades ukusetshenziswa, iwayini elenziwe ngamakhompiyutha, izithelo zemivino yemifino yemvelo, ama-juice amasha, iziphuzo zobisi omuncu (i-kefir, i- yoghurt nokunye okunjalo), ubhiya, amanzi amaminerali.
I-Marinades ingabandakanya no-anyanisi, i-garlic, izingcezu zezithelo nemifino, amakhambi aphunga kanye nezinongo zomhlabathi omisiwe, lwesinaphi esenziwe ngomumo, amafutha yemifino yemvelo.
Kanjani kahle ukukhethwa inyama ku-shish kebab kusuka ku-ingulube?
Ngokuba inyama yengulube nezinye inyama ezikhanyayo, ungasebenzisi iwayini elibomvu elibomvu - lizolimaza ukubonakala kwebala. Uma ufuna i-marinade esekelwe iwayini - thatha i-pink noma imhlophe. Iwayini elibomvu elimhlophe lingasetshenziswa lihlanjululwe ngamanzi noma ama-juice wezithelo ezikhanyayo (i-kiwi, i-lemons, ezinye izilonda, i-ananas) ngesilinganiso se-1: 1. Ungangeza iwayini elinamandla elimnandi emanzini amaminerali, futhi, angcono kunokukhanya. Kungenzeka ukwengeza izithelo ze-brandy, i-tequila, i-gin noma i-rum ngamanani amancane, lezi ziphuzo zinganika ama-marinade amathoni anomnandi. Ngaphezu kwalokho, noma yikuphi ukuphuza utshwala kuyasheshisa inqubo yokudoba nokunciphisa inyama.
Ngenxa yobuningi bezakhamuzi zaseRussian Federation, akunakwenzeka ukuthola iwayini elihle lekhaya, ngakho-ke kungcono ukusebenzisa ezinye izinketho. Ngendlela, ukuhlanza, akudingekile ukuba uthele izicucu zenyama nge-liquid, ungawafafaza ngejamu lemonisi, ufafaze nge-mix of spices omile kanye nosawoti nokudlulisa izingcezu zezithelo zamanzi, u-garlic kanye / noma anyanisi.
Kanjani ngokushesha futhi esihlwabusayo ukuhambisa inyama shish kebab kusuka ingulube?
Ukubala cishe 1 kg yenyama
Izithako:
- ilamula - ucezu olulodwa;
- izithelo ze-kiwi - 1 pc.;
- garlic - 3-5 izidakamizwa;
- izinongo ezomile (ekuqondeni komuntu siqu);
- noma yikuphi okwenziwe utshwala (brandy, tequila, rum, gin).
Ukulungiselela
Inyama elicwengile ngamanzi ayihlanjulwanga, kancane usawoti futhi ifafazwe ijusi kalamula. Izithelo ze-kiwi zicutshiwe noma ziqoshiwe kahle, zifakwe igalikhi ngokusebenzisa umshini noma uqede ummese ngesandla. Engeza esitsheni ngezincezwana zenyama, kancane kancane ngenkathi enezinongo - akufanele kube okuningi, ukuze ungaphazamisi ukunambitheka. Sithela ku-1-2 tbsp. izinkezo ze-brandy. Hlanganisa konke, ukumboza ngesembozo bese ushiya ihora lesigamu esingu-2., Kungcono nakakhulu 4. I-anyanisi yokucubungula kungcono ukuthi ungayisebenzisi - ingayinika ukunambitheka okukhethekile kwengulube namanothi ephunga, engathandwa yiwo wonke umuntu. Ukusheshisa inqubo yokuhlanza, njalo uphendulele uphinde uhlanganise inyama. Ngemuva kokudoba, susa izingcezu zenyama ngezandla zakho ukuze kungabikho ama-garlic and garlic - angashisa ngenkathi epheka phezu kwamalahle. Izinsalela ze-marinade zingasuswa, zihlanjululwe bese zifafazwa nge-shish kebab ngesikhathi sokugcoba.
Indlela yokudoba inyama yenkomo ye shish kebab?
I-recipe i-marinade ngesisekelo sobisi obomuncu ngesitayela samaNdiya
Izithako:
- i-yogurt ephuza ukuphuza okungahambi kahle (noma kefir, ayran, tan, njll) - 200 ml;
- ingxube ye-curry eyomile - imizuzwana engu-1-2. izinkezo;
- garlic - 3-5 amakhemikhali.
Ukulungiselela
Hlanganisa i-yogurt ngezinongo kanye nogarlic oqoshiwe, kancane usawoti. Vumela ume imizuzu engaba ngu-20, uhlanganise futhi uthule izingcezu zenkomo. Ekhuthazayo. Marinuem okungenani amahora amabili (imiphumela emihle - amahora angu-4-8).