Ama-shrimp abhekwa njengenye yezinhlobonhlobo zokudla ezilwandle. Bacebile amaprotheni ne-calcium futhi banama-calories aphansi. Izidumbu eziphekiwe eziphekiwe noma ezithosiwe ziyasetshenziswa njengesidlo esizimele, futhi zengeze kuma-saladi ahlukahlukene. Zigcwele amakhowe nemifino. Futhi epikinikini, abathandi bezinhlanzi zasolwandle ezibandayo zangaphambi kokugcoba e-grilla, bazibeka phezu kwe-grate noma ziboshwe kwi-skewer.
Ukugcoba imfucumfucu kwi-grill kungaba lula njengoba kulungiselelwa kusuka usawoti, pepper futhi, uma kunesidingo, ijusi lemon, nokucwengwa okuningi futhi okubabayo ngokungeziwe kwezimboni ezihlukahlukene, izinongo namagilebhisi, okufaka ezithombeni ezishaqisayo ze-dish ukunambitha. Isikhathi sokuhlanza imfucumfucu siyadingeka kancane, ngoba siphekiwe futhi sihanjiswa ngokushesha. Ungakwazi futhi ukulungisa ama-marinade noma i-sauce futhi uwamboze ngezidumbu ngaphambi nje kokubhaka. Ngeke kuthokozise kancane.
Indlela yokulungisa kahle izihlahla zokunisela umlomo nge-brazier, sizokutshela ngokuningiliziwe ekuphekeni kwethu namuhla.
Iresiphi yezinhlanzi ku-grill ne-garlic sauce
Izithako:
- ama-shrimps amakhulu ahlutshiwe - 0.5 kg;
- imifino eqoshiwe - uma ifunwa;
- Usawoti, omnyama omnyama omnyama noma omhlophe omhlophe - ukunambitha;
Ngomsoco:
- i-soy sauce - 50 ml;
- ijusi kalamula - 90 ml;
- uju - 2 tsp;
- i-garlic - ama-clove amane;
- amafutha yemifino - 90 ml;
- ibhotela - 200 g;
- i-ginger yomhlabathi - ukunambitha.
Ukulungiselela
Hlanganisa i-soy sauce, ujusi kalamula, uju, ucindezelwe ugarlic garlic, amafutha omifino kanye ne-ginger bese ushaywa umxube. Engeza ibhotela elithambile futhi uhlanganise kahle kuze kube yilapho ubushelelezi.
Isikhathi sempuphu nge-usawoti kanye nosawoti omncane, usakaze phezu kwe-grate kanye nebhayisikili ehlanganiswe ne-sauce ephekwe. Sibhaka ngamalahle ngamalahle ashisayo, cishe ingxenye eyodwa nengxenye kuya kwemizuzu emithathu ohlangothini ngalunye, kuye ngokuthi usayizi we-shrimp.
Ama-shrimps alungile, uma efunwa, efafazwe ngemifino eqoshiwe.
Kanye nama-prawns ku-grill, ungakwazi ukulungiselela ama-mushroom, ukuwafaka nge-sauce efanayo. Umphumela uzokujabulisa ngokuqinisekile.
Ama-shrimp aphehliwe e-grill
Izithako:
- ama-shrimps ahlutshiwe - ama-25 ama-PC.;
- amaqabunga ase-basil amasha - ama-sprigs amathathu;
- imifino emisha yedill - ama-sprigs amathathu;
Ngomsoco:
- i-soy sauce - 50 ml;
- ijomegranate ijusi - 100 ml;
- i-sauce tartar - 50 ml;
- i-pepper encane encane - i-pod engu-1;
- i-garlic - ama-clove amane;
- amafutha esesame - 40 ml;
- ushukela obomvu - 30 g.
Ukulungiselela
Hlanganisa epanini elincane lemiphunga le-soy sauce, ijusi lamapomegranate, i-tartar sauce, i-sesame yamafutha, ushukela omsundu, u-pepper oqoshiwe oqoshiwe ngaphambili, u-garlic ukhiqizwa ngegalikhi, bese uwushisa phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho ushukela obomvu uhlakazeka. Bese ususe ekushiseni futhi upholile.
Gcwalisa ingxube ye-shrimp ehamba phambili bese unikeza kancane promarinovatsya. Ungabashiya uma kunesidingo endaweni epholile nangamahora amaningana.
Ukubopha imfucumfucu emagqumeni e-wooden ngaphambili kwagxila emanzini noma ukuphuma ngokushesha e-grilla bese udosa i-grill ngamalahle ashisa ngokulinganayo amaminithi amabili noma amathathu ohlangothini ngalunye. Uma nje umbala wezidumbu ushintsha ku-pink - i-shish kebab yama-shrimp ku-grill isilungele.
Sisebenzela lesi sinkwa esiphundu nesiphuzo ngokuthinta ama-exotics nama-fresh aqoshiwe we-basil ne-dill.
Ukulungiselela ama-shrimp ku-grill kunoma yiziphi zokupheka akuthathi isikhathi esiningi nomzamo, futhi umphumela umangalisa nje. Ukupheka nokujabulela!