Izinkukhu zezinkukhu zisanda kudumile ezweni lethu. Inkukhu ingenye yemikhiqizo yenyama engabizi kakhulu. Inkukhu inyama iye yathandwa kakhulu, ngenxa yokusika isidumbu sonke ezingxenyeni. Enye yezitsha zendabuko yenkukhu ngumlenze wonke . Futhi namhlanje sizokutshela ukuthi ungalungisa kanjani umlenze wonke kumayonnaise.
Umlenze kuhhavini ngemayonnaise
Izithako:
- inkukhu ithanga - 6 ama-pcs;;
- ushizi ogayiwe - 200 g;
- imayonnaise - 250 g;
- i-dill - 15 g;
- i-garlic - ama-clove amabili;
- usawoti;
- ipulazi eliphansi.
Ukulungiselela
Sika umlenze ube yizingxenye ezintathu, hlambulula kahle ngaphansi kwamanzi uphinde ukhulule izinsalela zezimpaphe, amafutha amaningi. Gcoba inyama ngephilisi yephepha bese uyibeka ebhokisini lokubhaka, mhlawumbe kufanele libe nemiphetho ephakeme. Esikhathini esitsheni esisodwa sihlangana imifino eqoshiwe, imayonnaise eyenziwe , i-garlic, vumela ushizi we-press and grated.
Izithako zixutshwe kuze kube yilapho kutholakala ubukhulu obukhulu. Sigcwalisa imilenze yethu ngokugqoka. I-ovini ukushisa kufikela kuma-degrees angu-180 bese uyibeka emlenzeni imizuzu engu-15. Uma isikhumba siqala ukwakha inyama, sincishise umlilo kumadriki angu-100 futhi gazinga kuhhavini ngeminye imizuzu engu-20.
Inyama enamahlombe esetshenziselwa imayonnaise
Izithako:
- umlenze - ama-4 ama-PC.;
- imayonnaise - 220 g;
- usawoti;
- amanzi afudumele - 1 ingilazi;
- anyanisi - ama-3 ama-pcs .;
- izinongo zezinkukhu.
Ukulungiselela
Inyama yahlanza ngaphansi kwamanzi abandayo, inqume amafutha amaningi. Futhi wafaka umlenze wonke ngomshini wephepha. Inyama eyomile ifakwe usawoti nezinongo. Emanzini afudumele, sichitha imayonnaise bese singeza i-garlic encane eqoshiwe. Anyanisi uthathe ama-cubes. Endaweni ejulile yokushisa okujulile noma i-cauldron, usakaze inkukhu, ufafaze anyanisi uphinde uthele inhlanganisela yemayonnaise-garlic. Vala izitsha zethu ngendwanguzelo bese ubamba ngokushisa okulinganisela imizuzu engu-40.
Ama-leggings ahanjiswa ngemayonnaise
Izithako:
- inkukhu ithanga;
- imayonnaise;
- adzhika;
- usawoti;
- i-pepper;
- i-garlic.
Ukulungiselela
E-pial ejulile, sihlanganisa imayonnaise, i-garlic, vumela ngokusebenzisa i-press, adzhika nosawoti. Uthini uvale ngokucophelela ngenhlanganisela bese ubashiya ukuba bahambe ebusuku. Ngemuva kwalokho, sibeka amathanga asezinhlanzi emgodini wokubhaka, pre-oiled namafutha yemifino. Bhaka inyama kuhhavini, uphelelwe ngamaminithi angu-180 ama-60. Ukudla okulungiselelwe kuhanjiswa etafuleni ngamazambane.
Umlenze wezimayonnaise epanini lokuthosa
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- imayonnaise - 200 g;
- i-garlic - ama-clove amabili;
- izinongo zenkukhu;
- inhlanganisela kasawoti kanye nomnyama omnyama.
Ukulungiselela
Ukukhukhumeza amanzi ami abandayo abandayo abandayo, unqume amafutha amaningi. Gubha ngezinongo kanye nosawoti. Emayonnaise, cindezela ugarlic ngokusebenzisa umshini bese ugcoba umlenze wonke, ushiye inyama kancane okungenani imizuzu engu-30. Ngemuva kwalokho, yibeke epanini elitshisayo elinomlilo, gazinga kuzo zonke izinhlangothi (ngaphansi kwesembozo), ngenkathi enezela ingilazi yamanzi. Lapho amanzi ephuma, susa isembozo bese ufaka umlenze wonke kuze kube nsundu yegolide.