Inyama, ephekwe ngesikhathi esifanayo njengokuhlobisa, isisombululo esikahle futhi esihlwabusayo, hhayi nje kuphela kwansuku zonke kodwa futhi nesidlo semikhosi. Ungabhaka kokubili inyama yenkomo, ingulube, imvu noma inyama yenkukhu, kodwa kufanelekile ukucabangela izici zokupheka ngamunye, esizokwenza ngokulandelayo.
Iresiphi yenyama kanye nemifino kuhhavini
Izithako:
- Ingulube isisu - 1.2 kg;
- ulwandle olukhulu usawoti - 3 tsp.
- uviniga - 1 tbsp. isipuni;
- ama-apula - izingcezu ezimbili;
- anyanisi - 1 pc.;
- i-apple cider - izinto ezingu-1 1/2;
- i-parsnip - ama-4 ama-pcs .;
- izaqathe - izingcezu ezingu-4-5;
- amazambane - ama-3 ama-pcs .;
- i-thyme - 1 bunch;
- i-garlic - izidakamizwa ezingu-12;
- amafutha omnqumo - 1 1/2 tbsp. izinkezo;
- ibhotela - 30 g;
- okusanhlamvu lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
Ihhavini iphinde ibuyele emazingeni angu-160. I-peel in the brisket kancane uthathe nge ummese crosswise, bese ukusihliza nge uviniga nosawoti. Esikhathini sokubhaka ubeka izingcezu zama-apula no-anyanisi, uwafake nge- apula cider , ufake i-brisket phezulu bese ufaka konke kuhhavini amahora amathathu.
Ngemuva kwehora nesigamu ukupheka inyama sibeka imifino: izaqathe, ama-parsnips, amazambane, uzinike ngosawoti kanye nopelepele, ufafaze i-thyme, ufake ama-clove e-garlic, ubeke ama-cubes of ibhotela, ufafaze konke ngamafutha omnqumo. Sithumela kuhhavini.
Emva kwamahora amathathu, ukwandisa izinga lokushisa kuya kuma-degrees angu-230 bese uqhubeka upheka eminye imizuzu engu-20-30. Isitsha silungile. Vumela inyama ukuphuza imizuzu engu-15, bese usika futhi usebenze etafuleni.
Inyama nemifino ebhodweni kuhhavini
Izithako:
- umlenze wegundane - 1,8 kg;
- i-garlic - ama-clove amabili;
- amazambane - 1 kg;
- ithanga - 1 kg;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-peas eluhlaza - 2 tbsp.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Ijaji leWundlu ligcobe ngamafutha omnqumo egcoke, kanye nosawoti kanye nopelepele. Sibhaka inyawo ngehora nengxenye, ngemva kwalokho sidlulisa inyama enomsoco embizeni yobumba noma ebhukwini lezinyosi, simboze imifino eqoshiwe bese sibeka i-baked back in the oven. Inyama nemifino kuhhavini izobe ilungele emva kwemizuzu engu-40.
Ukupheka inyama nemifino kuhhavini
Izithako:
- I-tender tenderloin - 1 kg;
- iwayini elimhlophe elimhlophe - 3/4;
- i-soy sauce - izinto ezingu-3/4;
- rosemary - amathisipuni 4;
- Idijoni lwesinaphi - amathisipuni amane;
- i-garlic - ama-clove amathathu;
- amazambane - 500 g;
- Amahlumela aseBrussels - 500 g;
- izaqathe - 500 g.
Ukulungiselela
Sika odotiwe nge-wine, soy sauce , i-rosemary, isardard ne-garlic oqoshiwe.
Spread izingcezu amazambane, iklabishi kanye izaqathe ebhakheni, uthele wonke marinade asele uhlanganise. Sibhaka imifino ngamaminithi angu-210 degrees 30. Sihlanganisa ama-marinade avela ku-tenderloin, usakaze phezu kwemifino bese upheka amanye amaminithi angu-30-45.
Ngemuva kwemizuzu engu-15, lapho inyama ingeniswa, inyama yenkomo ingaqedwa futhi ifakwe etafuleni.
Inyama nemifino namazambane kuhhavini
Izithako:
- imilenze yamadada - ama-2 ama-pcs;
- usawoti, pepper - ukunambitha;
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- amahloni - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- i-thyme - amagatsha amane;
- i-leaf leaf - i-1 piece;
- umhluzi wenkukhu - into eyodwa;
- iwayini elimhlophe elimhlophe - 1 tbsp.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Imilenze yamadada isomile
E-grease stale, fry imifino imizuzu engu-7-10, ungakhohlwa ukuyikhipha ngosawoti kanye nopelepele. Ekugcineni, sengeza i-garlic ne-thyme emifino, siqhubeka nokupheka ngomunye umzuzu. Yenza imilenze emilanjeni yemifino, uthele yonke ingxube yewayini nomhluzi, ufake amaqabunga e-bay bese ubeka kuhhavini imizuzu engu-30. Ngemva kwesikhathi sesiphelile, sinciphisa izinga lokushisa kuya kuma-degrees angu-180 futhi uqhubeke nokupheka eminye imizuzu engu-15-20.