Njengoba wazi inyama iyasiza kakhulu, umkhiqizo onomsoco ongazipheka kuzo zonke izitsha zokudla. Kodwa hhayi njalo abantu abangasebenzisa lolu hlobo lwenyama abayifunayo. Ngakho-ke, namuhla sizobe silungiselela inyama ewusizo kakhulu ye-turkey, okuzobe iphephile kubantu asebekhulile nabantwana. Ngaphezu kwalokho, ngeke sisebenzise amafutha angaphezulu, angadingekile, ngoba sizokulungisa iziqephu zeTurkey ezithakazelisayo kuhhavini futhi sikutshele ukuthi ungayenza kanjani ukuba kube mnandi.
I-recipe ye-turkey ibhakwa ngezicucu ehhavini
Izithako:
- ingxenye yezindleko noma izindleko ze-turkey - 1.5 kg;
- usawoti omkhulu - ukunambitha;
- i-soy sauce - 50 ml;
- Uju lwamanzi - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Le recipe kulabo abathanda inyama ngamathambo amancane, ngaphezu kwalokho, intambo yaseTurkey inhle kunenkukhu, ngakho-ke kukhona okudliwayo, ikakhulukazi uma ungayinqumi i-brisket. Ngakho-ke, gawula izingcezu ezincane zenyama emathanjeni uphinde usihlile ekunambeni kwakho ngosawoti omkhulu. Esikhathini sesitsha soy sauce, engeza uju omanzi kanye nemayonnaise amahle, amafutha, bese uvuselela yonke into ibe yindoda ehambisana nendawo. Ingxube eholelekile isetshenziswe ngokulinganayo zibe yizicucu ze-Turkey ehlukanisiwe, ngemva kokuyixuba nayo futhi isakaze lesi sihle kuphepha lokubhaka oiled. Ukumboza wonke usayizi okwanele ngeshidi lesithombe bese ufaka i-turkey phakathi kwehhavini elifudumele kuze kube ngu-210 degrees imizuzu engu-55. Emva kwalokho sisusa isikhumba esivela esitsheni bese siwuqeda ngamaminithi angu-25, sinciphise izinga lokushisa ngama-20 degrees.
Indlela ukupheka turkey tincetu namazambane kuhhavini?
Izithako:
- i-turkey - 1/6 ye-carcass encane;
- amazambane - 6-7 nezilimo eziyizigaxa;
- pepper, usawoti - ukunambitha;
- imayonnaise - 100 g;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Sihlukanisa ingxenye ekhethiwe yeTurkey ibe izingxenye. Sibheka izilimo eziyizigaxa ezihlambulukile ngezicucu ezinkulu futhi sizihlanganise ngenyama. Ngamunye, sifaka usawoti wepereji nekhishini ukuze sinambitha. Ukuze uthole ngisho nokusabalalisa kwezinongo, hlanganisa yonke into bese uyibeka engumbumbeni owenziwe ngilazi engenamandla. Esikhathini esisodwa sixhuma ivolumu efanayo yemayonnaise nge ukhilimu omuncu bese uthele ingxube elungiselelwe ibhaka yokupheka, okuyinto emva kokuphezulu isembozwe nge-foil bese efakwa kuhhavini. I-turkey enezinyosi namazambane ngama-degree angu-200 kuhhavini igcwalisa yonke indlu nephunga layo. Sithatha isidlo esiphelile ngemizuzu engu-80.
Turkey nge tincetu, ebhakawa ngomuncu kuhhavini, emkhanda
Izithako:
- izibopho ze-turkey - 1,2-1,3 kg;
- ubisi obisi - 1 l;
- usawoti - ukunambitha;
- umlimi - 350-450 g;
- I-Ground nutmeg - 2 tsp.
Ukulungiselela
I-turkey fillet ehlanzekile ihlukaniswe ngo-3-4 izingcezu eziyisentimitha bese uyibeka ebhodini elijulile elithululelwe kuyo