Akukho ukudla okuqinisekisiwe ngokumelene nokudla okunobuthi: kuhlale kunengozi yokudla ukudla okungafanelekile noma okukhona lapho kukhona amakhemikhali awonayo abanjwe ngengozi emkhiqizweni.
Ngokuvamile, izinyathelo ezithathwe ukuphatha uketshezi zifana nalokho umuntu akubangelwa ubuthi, kodwa namanje amaqhinga okuphatha ubuthi obuvela ekudleni okuhlukahlukene ahluka kancane.
Okunye okubalulekile ukuthi yisiphi isiguli: izingane zinesisindo esincane, ngakho-ke umzimba unzima kakhulu ukubhekana nezinyosi ngenxa yokuhlushwa kwazo. Kumuntu omdala, ngenxa yesizathu esifanayo (ngenxa yesisindo esikhulu), izimpawu zobuthi zingabonakalisa isikhathi eside kunezingane, futhi lokhu kungase kube isici sokulinganisa ngezinye izindlela, ngoba into ebaluleke kakhulu ekunakekeleni uketshezi ukuqala ngesikhathi.
Indlela yokuvimbela ukudla kwesifo?
Ukuze unciphise ubungozi bokudla ubuthi, kufanele uhambisane nemithetho eminingana:
- Ingabe uthengisa ezitolo ezithembekile, lapho ukuhlanzeka nokuhleleka kugcinwa khona. Ngisho noma isitolo sithenge umkhiqizo omusha, ozungezwe umkhathi ongcolile ovamile (umhlabathi ongahlanjululwa, uthuli emashalofini), kungokwemvelo ukuthi amanye amabhaktheriya ahlale kuwo, futhi kukhona ingozi yokudla ubuthi.
- Cwaninga ngokucophelela ukupakisha - usuku lokukhishwa nosuku lokuphelelwa yisikhathi. Ungathathi umkhiqizo, usuku lokuphelelwa isikhathi oluphela ngalo kusasa noma usuku olulandelayo kusasa. Lokhu kuyadingeka, ngoba usuku lokuphelelwa yisikhathi lubekwe nesimo sokugcina okulungile, okungahlali ngaso sonke isikhathi hhayi njalo.
- Ukugeza imifino, izithelo nenyama. Abanye abakhiqizi noma imikhiqizo yomthengisi wangasese ukuze bahlale bekhangayo isikhathi eside ngangokunokwenzeka; Imifino nezithelo zicutshungulwa ukuze zingabonakali yizilokazane zasadini. Ngokwemvelo, ukwelashwa ngamakhemikhali ngezinye izikhathi kuyisidingo, kodwa ngesikhathi esifanayo kubulala amabhaktheriya nezinye izinto ezingasebenzi kubantu. Uma udla ukudla okungahlanjululwa okungahlanjululwa, uketshezi kungenzeka, ngakho-ke kumele kugezwe ngaphambi kokusetshenziswa.
Ukudla Kwemfuyo: Usizo Lokuqala
Ezimpawu zokuqala zokufaka ubuthi, umsebenzi oyinhloko wesiguli ukuhlanza umzimba usebenzisa izindlela ezihlukahlukene.
Usizo lokuqala lokudla ubuthi ngezinhlanzi, imikhiqizo yenyama kanye namakhowe
Kukholelwa ukuthi leli qembu lokudla (inyama, inhlanzi nama-mushroom) lubangela ubuthi obubi kunazo zonke, ezingenakukwenza ngaphandle kosizo lwezokwelapha oluphuthumayo - ukugeza isisu kanye ne-dropper.
Ngakho-ke, into yokuqala okufanele uyenze ukubiza i-ambulensi. Lokhu kuyimfuneko edingekayo, ngoba leyo poisoning ingabangela umphumela obulalayo ngaphandle kokunikeza usizo olufanele nolusifike ngesikhathi.
Ngesikhathi i-ambulensi isendleleni, isiguli sinikezwa amanzi amaningi nge-manganese. Lokhu kuzosiza ukuqeda ubuthi, ukukhipha imishanguzo yegciwane lengculazi futhi kubangele ukucabanga okuhlanzayo.
Uma umuntu ezwa sengathi unesizungu ngemva kokudla amakhowe, inyama noma inhlanzi, kufanele ahlanze isisu ngaphandle kokulinda i-ambulensi. Ngokushesha lokhu kwenzeka, ngokushesha ukubuyiswa kuzofika. Uma uqinisa ngale nqubo, izinga lokushisa lomzimba liqala ukuphakama, ubuthakathaka buqala ukwakha, futhi impilo yakho iyoba nzima nakakhulu kuze kube yilapho ulahlekelwa ukwazi.
Sebenzisa ama-sorbents - i-carbon esebenzayo, i-лиферан, amalahle amhlophe nokunye okudingekayo ngemuva kokuhlanza kwesisu. Amalahle asetshenzisiwe asuswa ekubalweni - ithebhulethi elilodwa nge-1 kg yesisindo.
Ngemva kokubeletha esibhedlela, isiguli sihlanzwa ngesisu, futhi mhlawumbe sibekwe ku-unit yokunakekelwa okujulile.
Usizo lokuqala lokudla ubuthi nemikhiqizo yobisi
Usizo lokuqala lokudla ubuthi nokudla kwezimbuzi kufanele futhi lusheshaze. Lolu hlobo lokudla aluvamile ukuthi lubangele ubuthi obubi kakhulu,
Ngokuya ngesimo sempilo yesiguli, okokuqala, kunqunywa ukuthi kudingekile yini usizo oluphuthumayo lwezokwelapha. Uma ungadli ukudla okuningi, khona-ke ukwanele ukuphuza amanzi amaningi nge-manganese bese ugeza isisu sakho ngokwakho, bese uthatha ama-sorbents njalo amahora amabili. Uma isimo singanelisi, khona-ke i-ambulensi iyadingeka. Esibhedlela, odokotela bazogeza isisu bese beqaphela isimo sawo. Njengomthetho, uketshezi ngemikhiqizo yobisi kuphathwa izinsuku ezingaphezu kwezinsuku ezintathu.