Belyash ku-kefir

Ihlobo, ulwandle, isihlabathi esishisayo, amaqebelengwane angenawo inyama kanye ne-belyashi. Ngaphandle kwabo, kunamabhishi angaphezu kweyodwa kuyo yonke indawo ye-Post-Soviet. Abesifazane abathandekayo bathengisa i-patties ethosiwe ngenyama, futhi ngokuvamile asikwazi ukumelana nalesi silingo. Yeka okumnandi! Kodwa kungcono ukuthi ungabi nobuvilapha bese uzipheka ngokwakho. Izilwane zasekhaya zinezinzuzo ezingenakuphika - zinenyama eningi.

Iresiphi ye-yogurt emhlophe

Izithako:

• I-kefir - 500 ml;
• imvubelo (eyomile) - 10 g;
• ushukela - 2 tbsp. izinkezo;
• ufulawa - 1 kg;
• iqanda - ucezu olu-1;
• forcemeat - 1 kg;
• anyanisi - izingcezu ezine;
• amafutha yemifino - ukudoba;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Indlela yokwenza inhlama emhlophe? Imvubelo noshukela ihlanganiswa nengxenye yengilazi yamanzi afudumele. Esigodini esikhulu sihlunga ufulawa, sigijime emaqanda. Thela i-kefir nesisombululo sesilonda, uma sakha i-foam. Siphonsa inhlama elithambile, simboze futhi sishiye ihora ngendawo efudumele, ethule.

Ukuze ugcwalise u-anyanisi oqoshiwe, uxoxisane nenyama enobisi. Solim, pepper. Kusuka enhlama senza amabhola ahlanganiswe ngamaqebelengwane amancane (ubukhulu buka-1.5-2mm). Phakathi, faka i-spoonful ye inyama egayiwe bese uyifaka phezu kombuthano onqenqemeni ukuze kube khona imbobo phakathi. Esikhathini sokugcoba ugaye amafutha emunwe, futhi uma kufudumala, gazinga i-belaya ezinhlangothini zombili.

Fast belyash ne inyama on Kefir - iresiphi

Umbono omuhle wesidlo sasekuseni kanye nokunye okuhle kuma-pancake wendabuko ngokugcwalisa.

Izithako:

• iqanda - ucezu olu-1;
• ushukela - 1 ithisipuni;
• usawoti - 0.5 tsp.
• amafutha yemifino - 1.5 tbsp. izinkezo;
• kefir - 1 into;
• ufulawa - into engu-1;
• ukupheka powder - 1 ithisipuni;
• inkukhu ehlisiwe - 200 g;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Amaqanda agcobe ngosawoti noshukela. Sifaka amafutha emifino kanye ne-kefir. Siphulukisa ufulawa olufuthiwe kanye ne-baking powder. Siphonsa inhlama njengenhlama. Inyama encane, ikakhulukazi uma ithengwe, siphila futhi ngomnsalo. Solim, pepper.

Esikhathini sokushisa okuphambili ngesipuni siyasakaza ama-pancake enhlama, bese - ungqimba lwe-forcemeat, futhi kusuka phezulu siwugcwalisa nge-spoon yenhlama. Fry beljashi kusuka emaqenjini amabili kuya kuqweqwe kwegolide.

Belyashi on kefir ngaphandle kwemvubelo

Izithako:

Ukuhlolwa:

• ufulawa - izinto ezingu-3;
• kefir - 1 into;
• amaqanda - izingcezu ezimbili;
• i-soda - 1 ithisipuni;
• usawoti - 1 ithisipuni;
• ushukela - 1 tbsp. izinkezo;
• amafutha yemifino - 2 tbsp. izinkezo.

Ukugxila:

• yenkomo - 200 g;
• ingulube - 100 g;
• anyanisi - izingcezu ezintathu;
• ubisi - 3 tbsp. izinkezo;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Inyama ishintshe ibe i-mincemeat kanye no-anyanisi. Solim, pepper. Siphalaza ubisi oluncane, lokhu kuzokwenza abamhlophe abe juiciness. Kuhle ukuxuba ukugxilisa, kufanele kube okufanayo, kodwa hhayi ketshezi.

Sixuba inhlama enhle kunayo yonke emhlophe. Ngendlela, iphelele kuwo wonke ama-pie, i-kurikov ngisho ne-pizza. E-kefir, engeza i-soda, gxuma bese uma ume imizuzu emihlanu. Sishaya amaqanda ngoshukela bese sethula ku-kefir. Solim, thina uthele emafutheni. Ezingxenyeni, evuselela, uthele ufulawa olufuthiwe. Ukudla inhlama akufanele ukunamathela ezandleni zakho. Simboze ithawula bese ushiye isigamu sehora "ukuze ufinyelele". Emva kokusika ucezu inhlama, senza "isoseji" bese siyinquma ibe izingxenye. Ngamunye uqhubekele ekhekhe eliyindilinga. Phakathi nendawo ubeka i-spoonful ye-inyama enobuthi bese uqala u-zashchlyat emaphethelweni amaqebelengwane ukuze kube nokuvula phezulu, khona-ke inyama izokwenziwa ngokushesha.

Endaweni ejulile yokuthoza uthele amafutha amaningi, uphinde uphinde uphinde ubeke ama-windows "eBelyashi" phansi. Uma usundu, phenduka bese ufaka ngaphesheya kuze kube nsundu yegolide. Futhi labo abangathandi kakhulu amafutha futhi abathosiwe, bangabhaka belyashi kuhhavini. Kuthatha imizuzu engu-20 kuphela.

Futhi wokugcina. Kukhona uBelyasha, njengeBelyashi , engcono kunokushisa, ukuze ijusi lisakaze ebusweni bezingane zakho ezizithandayo nomyeni olambile ehamba ngenjabulo, futhi i-spray yahamba yahamba iya endaweni esanda kuhlanza. Ungabathukutheli, ngoba lokhu kuqashelwa kwangempela kwamathalenta akho e-Culinary.