I-Konin yinyama yamahhashi amancane, angadliwa. Ukunambitheka okucacile kuqhathanisa i-horsemeat emzimbeni kwanoma yiziphi ezinye izilwane. Inyama yamahhashi kuzo zonke izinhlobo zenyama iqukethe inani elikhulu lamaphrotheni amaphesenti. Iqukethe potassium, i-phosphorus, i-sodium, ithusi, ama-amino acids. Futhi ihhashi-inyama cishe ayiqukethe i-cholesterol. Kuze kube manje, isobho elivela inyama yamahhashi liyisiphuzo esihle. Ngezansi sikutshela izindlela zokupheka zokupheka ezivela inyama yehhashi.
Umswakama owenziwe ngama-horse fossil
Izithako:
- inyama yehhashi - 1 kg;
- isinqumelo - 500 g;
- guts - 50 cm;
- umsila omnyama omnyama - 3 g;
- imbewu enqamule - 25 g;
- usawoti.
Ukulungiselela
Isidlo nesinqumelo sibe yimichilo engu-10 cm, ububanzi obuyi-4 cm, kufaka indebe, usawoti, pepper, ufafaze i-cumin bese uyiphonsa kahle. Vala isitsha nge gauze bese ushiye endaweni epholile amahora amabili. Amathumba afanayo ahlanzwa emanzini abandayo, ahlutswe ngosawoti, futhi ahlanza izikhathi ezine emakhazeni, bese emanzini ashisayo.
Esinye sokuphela kwamathumbu sihlatshwa ngenduku futhi siboshwe ngentambo eqinile. Ngakolunye uhlangothi sibeka ukugcwaliswa, ukushintshanisa amanoni nenyama. Gcwalisa isilwane, ubophe ukuphela kwesibili, uwubeke esitsheni bese uyifaka endaweni epholile. Sivele umkhiqizo usuqedile kakade. Uma usebenzisa i-kazy njenge-appetizer i-brewed. Ama-sausage alungile afakwa ku-cauldron, uthele amanzi abandayo bese upheka amahora amabili ngokushisa okuphansi. Uma amanzi eshisa, susa isikhumba sofuba bese uphonsa ama-kazy ezindaweni eziningana ngenaliti. Izisoso ezilungiselelwe ezenziwe ngomzimba ezivela ehhashi zihlihliwe, zihlukaniswe izicucu azikho ngaphezu kwe-1 cm. Kungcono ukukhonza u-anyanisi omanzi nge-kaz .
Umswakisi we-sausage kusuka inyama yamahhashi
Izithako:
- ukusika inyama yehhashi - 1 kg;
- usawoti;
- i-coriander;
- pepper omnyama nopomvu;
- ushukela;
- i-soda;
- i-apula cider uviniga;
- ubhekeni olusawoti.
Ukulungiselela
Sika inyama ibe yimichilo engaphezu kuka-2 cm ubude. Futhi silungiselela ingxube ye-pickling. I-Coriander igwebe futhi igayile ku-grinder yekhofi bese wengeza izinongo ezisele ukuze unambitha. Izingcezu zenyama zifafaza uviniga bese zihlunga zonke izinhlangothi ngezinongo. Ngemuva kwalokho, sibeka inyama emgodini we-enameled, bese sibeka ukucindezelwa phezulu. Sifaka ihhashi esiqandisini amahora angu-12. Emva kwamahora ayisithupha, inyama idinga ukuguqulwa, ijusi elizoba khona
Ngemuva kwalokho, inyama iboshelwe endaweni enomoya omuhle izinsuku ezinhlanu. Ngemuva kwezinsuku ezinhlanu, pheqa umkhiqizo ku-grinder yenyama bese uxubane ne-bacon eqoshiwe. Ngakho-ke, sithola ingxube evamile yemikhiqizo yokusikisa. Sithatha uhlaka bese sisakaza ifilimu yokudla kuso, sakha ama-sausages. Sifaka isoseji esenziwe ngomumo esikhwameni bese sishukumisa endaweni enomoya ophuthumayo ngezinsuku ezingu-5. Umswakama usoma ngokushesha, ngakho emva kwezinsuku ezinhlanu siwugcina esiqandisini.