Ngaphandle kwe-anyanisi kunzima kakhulu ukucabanga izitsha ezahlukene zokuqala nezesibili, kanye nezaladi eziningi. Yengezwa kokudla efomu elisha, futhi lilungiswe ngezindlela ezihlukahlukene. I-anyanisi eqoshiwe ifanelana kahle ngenyama ethosiwe , i-herring futhi isetshenziswe njengendlela yokudla. Ake sithole nawe ukuthi ungayilungisa kanjani u-anyanisi olwandle.
Indlela yokuhambisa i-anyanisi ye-pizza?
Izithako:
- ama-anyanisi angatheni - 500 g;
- iwayini noma uviniga omhlophe - 100 ml;
- ilamula - izicucu ezingu-0,5;
- i-laurel leaf, pepper amnyama, ushukela, usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, u-anyanisi kufanele uqale ukulungiswa. Ukuze wenze lokhu, okokuqala ubeke epanini, uthele amanzi abandayo bese ugoba imizuzu engaba ngu-30. Lokhu kwenziwa ukuze i-husk ihle futhi isuswe ngokushesha. Khona-ke, ngokusebenzisa ummese omncane obukhali, sihlanza ama-bulb ngaphansi kwamanzi abandayo abandayo. Ngaphambi kwesikhathi silungiselela izimbiza ezincane ngamabhodlela.
I-luchok ehlanzekile ihlanziwe kahle, isuse izinsalela ze-husk, futhi ifakwe esitsheni esingesilo-oxidizing, isibonelo, isitsha seplastiki. Ngemuva kwalokho, manzi i-anyanisi ijusi enesigamu selamula bese ungeza ithisipuni 1 yetshezi etafuleni. Bese uwuthulule ngamanzi abandayo ukuze izinga liketshezi lilingane ne-anyanisi futhi lihlanzeke esiqandisini usuku. Phakathi nalesi sikhathi, i-anyanisi igcwele kahle ijusi kalamula kanye nosawoti.
Manje silungiselela ama-marinade: epanini elingaphakathi uthele izibuko ezimbili zamanzi abandayo, uphonsa ucezu kasawoti, i-spoonful ushukela, amaqabunga ambalwa we-laurel ne-pepper bell. Thela ngesamba esifanele uviniga bese ubeka izitsha emlilweni ophakathi. Letha i-marinade emathunjini bese ufaka kuwo anyanisi obandayo ngaphandle ketshezi. Pheka ekubileni okuphansi imizuzu engu-7-8.
Ngemuva kwalokho, sisakaza anyanisi emitsheni, uthele ama-marinade entanyeni bese uvale ngokushesha. Vula izimbiza uphenduke phansi bese ushiya kuze kuhlile ngokuphelele, ukumboza phezulu nge blanket efudumele. Sigcina i-appetizer efrijini noma esiqandisini. I-marinated ngale ndlela, i-anyanisi izobe isilungele ukusetshenziswa cishe ngenyanga. Siyisebenzisela i-pizza noma njengendlela yokuhlobisa ehlukile.
Kanjani ngokushesha anyanisi anyanisi?
Izithako:
- i-bulb - izingcezu ezimbili;
- ijusi kalamula - 30 ml;
- izinongo.
Ukulungiselela
Ngakho-ke, ama-bulbu ahlanzwa, ahlanjululwe futhi ahlanganiswe amasongo omabili. Sifaka esitsheni, sithele amanzi afudumele bese siwashiya imizuzu engu-15 ukuqeda ukufutheka. Bese ugeza u-anyanisi, uphahla ithawula uphinde uthele ijusi lemon.
Yeka kanjani okumnandi ukuhlamba anyanisi?
Izithako:
- i-bulb - ucezu olu-1;
- i-apula uviniga - 3 tbsp. izinkezo;
- utamatisi juice - itafula le-0.5;
- izinongo.
Ukulungiselela
Ehlutshiwe i-anyion shredded semirings, i-mime encane ngezandla zakhe, ngakho wanika ijusi. Bese uthele uviniga we-apple cider, ufafaze usawoti kanye nomnyama omnyama. Emva kwalokho, uthele i-ray elungiselelwe nejusi yetamatisi bese uvumela ukuba ume imizuzu engu-15-20. Ama-anyanisi aqoshiwe ngale ndlela akhonzwa ngenyama enkuni noma inkukhu.
Indlela yokuwasha u-anyanisi for herring?
Izithako:
- ibhubhu elibomvu - ama-2 ama-pcs;
- uviniga 9% - 0.5 st;
- ushukela - ukunambitha;
- amanzi - into engu-1;
- usawoti - uphiko.
Ukulungiselela
Ama-bulbs ahlanzwa, ahlanziwe, asuse ifilimu futhi ahlukanise amasongo. Epanini lithele amanzi, uphonsa usawoti, ushukela, uhlanganise, ubeke emlilweni bese uletha ngamathumba. Ekugcineni, uthele kuviniga. Manje uthele i-marinade elungiselelwe ku-marinade eshisayo bese uyishiya ize ikhohliwe ngokuphelele, uyihlanganise ngesembozo.
Sifaka u-anyanisi oqoshiwe ku-herring bese uhambisa amafutha omifino amancane. I-ray enjalo ingadliwa nganoma isiphi isikhathi, ngokuphelele ngaphandle kokwesaba iphunga elibukhali nelingajabulisi emlonyeni. Sibeka u-anyanisi oqoshiwe kuphela esiqandisini.