Naphezu kwemithi yokwelapha yazo zonke izinhlobonhlobo zobisi, uju ovela emathangeni ubhekwa njengenye yezinhlobo eziwusizo kakhulu, kodwa futhi eziyiphundu zalokhu kudla okunokwemvelo. Kanye nephunga elimnandi nokunambitheka, uju lwamaqanda lilwa ngokugcwele emakhazeni futhi kusiza ukuhlanza umzimba, ikakhulukazi isibindi, kuveza umphumela oqinile wokuzivocavoca.
Ukukhethwa kahle noma umkhiqizo olungiselelwe kungahlukaniswa nomshado hhayi nje kuphela emva kwethanga elikhanyayo ngemuva kwelanga, kodwa futhi ngombala: likhanyisa i-orange, njengalokhu uginindela we-ithanga elivuthiwe ekunqunyeni, ukungahambisani kahle kunamanzi, umkhiqizo uqobo.
Thola uju wangempela lwamathanga ekudayiseni kunzima kakhulu, iqiniso liwukuthi izimbali zempukane azikho ukukhiqizwa koju oluphakeme, ngakho-ke zonke izindleko ezisebenzisayo ekutholeni umkhiqizo ngeke zikhokhwe ekukhiqizeni. Sizokutshela indlela yokupheka uju lwamathanga ngezandla zakho. Ukuze wenze lokhu, udinga okungenani izithako.
Iresiphi ye-Pumpkin Honey
Ngoba igama elithi "uju lwamathanga" empeleni liyi-iresiphi yesiraphu isiraphu, ebizwa nge-sugar granulated kanye nezingcezu ze ithanga ngqo. Kunezinkambiso eziningana zokupheka uju olunjalo futhi sizoqala nge-elula futhi ehlala isikhathi eside kakhulu.
Ngaphambi kokuba wenze ubusi lwempompi ekhaya, udinga ukhethe ithanga elincane elincane, lihlanza, ulime, bese wenza umgodi omncane phezulu kwesithelo bese ukhipha imbewu kanye namafayili kuwo. Thela umkhumbi ophethwe ushukela phezulu. Ngokuqondene nokukhetha ushukela, eshibhile, kodwa okungenani ewusizo futhi esihlwabusayo, kuyoba uju owenziwe ngoshukela omhlophe ovamile, uma ungathola ushukela obomvu, bese ulisebenzisa ngokuqinisekile. Shiya izithelo endaweni epholile izinsuku ezingu-10, ngalesi sikhathi inani elikhulu lejusi lizoqala ukuphuma emthonjeni, elizoqothula ama-crystals ushukela bese linika isiraphu enamandla yamathambo endaweni.
Uju lwempompo noshukela kufanele lugcinwe embizeni ehlanzekile neyomile, kungcono kube ngcono ukuyibuyisela inzalo ngaphambi kokusetshenziswa, futhi kusukela emathinini asele yelungu elisele ungenza izithelo ezicandiwe bese usebenzisa kwezinye izindlela zokupheka ngamaswidi.
Indlela yokwenza uju lwamathanga - iresiphi
Le iresiphi isetshenziswe empilweni esheshayo kakhulu kunangaphambili, ngaphansi kwehora etafuleni lakho kuyoba imbiza yezinkwa zokudla. Ukulimala okuwukuphela kwalokho kuvela enombolweni enkulu, hhayi uju oluningi olhiqizwa (cishe 200 g uju ne-pounds of pulp), ngakho-ke lobu buchwepheshe bubalulekile ngesikhathi sempompo, lapho kubalulekile ukubhekana nokunciphisa isivuno.
Izithako:
- I-pulp yamathanga - 1 kg;
- ushukela granulated - 185 g.
Ukulungiselela
Nquma izinsalela ze-pulp zezintambo kanye ne-peel, usike ezincekeni ezincane bese ufakwa epanini. Thela ithanga noshukela bese uwabeka lapho izithelo zizovumela ijusi ukuya. Okulandelayo, isitsha esinezinyosi esizayo sigqoke emlilweni bese sipheka imizuzu engaba ngu-10, ngokunciphisa kancane kancane isiraphu futhi siyidlulise
Indlela yokugcina uju lwamathanga?
Ngenxa yobuningi be-sugar granulated, uju lwamathanga lungadonsela inqwaba yezincane ezincane eziholela ekulimaleni kwayo, ngakho-ke kudaba lokugcina umkhiqizo ophelile kufanele kuthathwe ngokungathí sina. Okukhethwa kukho okulondoloziwe kuzoba yisiphi isitsha esilalayo esiqinile futhi esivaliwe. Shiya uju ukuze ugcinwe endaweni epholile, i-cellar iyinto ekahle, kodwa igumbi lesifriji evamile lizofanelana.