I-Mannick ayiyona into elula nje, ufulawa lapho uphaswa khona nge-semolina (ngendlela, ufulawa ungeze kwezinye zokupheka kuze kube namuhla). I-mannick ingalungiselelwa futhi ikhonzwe ngokuzimela, futhi ingasetshenziswa njengekhekhe lekhekhe, elihlotshiswe ngamajikijolo, isiraphu noma ukhilimu. Kulesi sihloko, sizokutshela indlela yokwenza i-mannik nge-cottage shizi.
I-Mannick ngaphandle kofulawa ne-cottage shizi
Izithako:
- i-cottage ushizi - 300 g;
- semolina - 1 into;
- Kefir - izinto ezingu-2/3;
- ushukela - 2/3 yento;
- amaqanda - izingcezu ezintathu;
- ukupheka powder for baking - 1 ithisipuni.
Ukulungiselela
I-kefir eyakhelwe ngaphakathi yashisa kancane futhi iwathulule yona. Sishiya le manke ukuze sivule imizuzu engaba ngu-30. Phakathi naleso sikhathi, ungakwazi ukushaya i-cottage shizi namaqanda noshukela (hhayi i-drop of vanilla essence, noma isipuni se-vanilla ushukela). Esikhathini esiningi esivela ku-homogeneous mass of cottage ushizi namaqanda, engeza i-powder yokubhaka, ugqugquzele bese ufaka i-semolina evuvukale.
Hlanganisa inhlama nge-spoon kuze kube yunifomu bese uthele isitsha sokubhaka ngobukhulu obungaba ngu-20x20 cm. Phambi kokugcoba ifomu ngamafutha bese ufafaza nge-semolina.
Sibhaka i-mannik nge-kefir nge-cottage shizi imizuzu engu-45 nge-180 degrees. Ungafafaza isitsha esilungisiwe nge ushukela oluyimpuphu, uthele ngejamu, noma uhlobise nge-cream ehlutshiwe.
Uma ufuna ukwenza i-mannik nge-cottage shizi ku-multivark, bese uthele inhlama kwisitsha sokugcoba sedivaysi bese usetha imodi "Yokubhaka" kumaminithi angu-60.
I-mannick ne-cottage ushizi no-ukhilimu omuncu
I-Manniki ku-ukhilimu omuncu itholakala yibo ngokwanele futhi i-airy. Iqiniso liwukuthi ukhilimu omuncu, njenge-kefir, uqukethe inani elikhulu le-lactic acid, ngakho-ke liphendula ngokugcwele nge-soda noma i-baking powder yenhlama.
Izithako:
- semolina - 1 into;
- ukhilimu omuncu - into eyodwa;
- i-cottage shizi - 250 g;
- ushukela - into engu-1;
- amaqanda - izingcezu ezimbili;
- i-soda - engxenyeni yommese;
- ibhotela - 100 g;
- omisiwe, amantongomane achotshoziwe - uma efunwa.
Ukulungiselela
Hlanganisa i-semolina ngekhilimu omuncu bese ushiya ukuvuvukala imizuzu engu-20-25. Ngenkathi i-mango ithatha umswakama, amaqanda ahlambalaza ushukela bese uwafaka ekwakheni kakade okuthukuthele. Ngokulandelayo sithumela ibhotela elithambile, i-soda ne-cottage ushizi othosiwe. Siguba inhlama ehambisanayo futhi siyiqinisa ukuze sinambithe amantongomane aqoshiwe, omisiwe noma ezinye izithelo zomisiwe.
Ifomu lokubhaka lisikiwe ngamafutha futhi lifafazwe ufulawa noma i-semolina. Gcwalisa inhlama ibe isikhunta bese uyibeka kuhhavini elushisayo ngaphambi kwama-degree angu-180 kuya kwemizuzu engama-35-40. Ngemva kokuphelelwa yisikhathi, i-mannik kufanele ihlile futhi isondliwe kuphela etafuleni.
I-mannick ne-cottage ushizi ebisi
Izithako:
- semolina - 200 g;
- ubisi - 200 ml;
- i-cottage ushizi - 150 g;
- ushukela - isigamu sekhulu;
- ibhotela - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-soda - pinch;
- i-vanilla essence.
Ukulungiselela
Thelela i-munk ngobisi obufudumele bese ushiya ukuvuvukala. Ngemuva kwamahora amaningana, sihlanganisa ingxube ne-vanilla essence, ushukela nebhotela elithambile. I-Cottage ushizi igaxekile ngesihlunu ngokwehlukana futhi ixutshwe ukhilimu omuncu, ingxube ehlanganisiwe ifakwe kuzo zonke ezinye izithako zenhlama. Siphakamisa inhlama ehambisana naso esitsheni esilungisiwe sokubhaka bese sibeka kuhhavini elushisayo ngaphambi kwama-degree angu-180.
Uma ufuna ukunciphisa i-pie kancane, bese ulungisa i-mannik nge-cottage shizi nama-apula. Kuyinto eyisisekelo kuphela: usike ama-apula zibe ngamagundane bese ufafaza ijusi lemonti, wengeze emgqumeni owenziwe ngomumo bese uhlanganise konke. Faka i-mannik ekushiseni okufanayo, futhi wakhonze ukhilimu omuncu, i-custard noma i-protein cream, kanye noshukela oluyimpuphu ohlanganiswe nesinamoni.