Umqulu ocolekileyo wompebelo onomnandi, ogcwele i-poppy eyiphundu, enamnandi, manje kaningi ama-hostesses apheka kuphela nge-Easter ngamaqebelengwane . Futhi empeleni kuyakhunjulwa, lapho cishe ngamunye wethu ugogo ugogo wayevame ukwenza lokhu kudla okumnandi. Zama ukubhaka umqulu omnandi emarekisini ngezansi.
Iresiphi ye-roll ne imbewu ye-poppy
Izithako:
- ibhotela - 75 g;
- i-margarine enamafutha - 75 g;
- ubisi olunamafutha - 320 ml;
- ufulawa (ibanga eliphakeme) - 750 g;
- imvubelo - 45 g;
- ushukela granulated - 270 g;
- amaqanda (amakhulu) - izingcezu ezingu-3;
- ukhilimu omuncu omuncu - 2 tbsp. izinkezo;
- mac - 140 g;
- ushukela oluyimpuphu - 5 tbsp. izinkezo;
- i-egg yolk - i-1 pc.
Ukulungiselela
Imvubelo ephukile ibe yizicucu ezincane bese iwafaka ebisi, ngaphambi kokushisa endaweni ethile kuya ku-45-50 degrees. Silindele ukuchithwa okuphelele kwemvubelo nangemva kwalokho sethula ushukela. Ibhotela elicibilikile kanye ne-margarine iphinde ithululelwe ebisi. Engeza izinkezo ezimbalwa zekhrimu omuncu omuncu, ukushayela amaqanda amasha enkukhu futhi ugqugquzele kahle yonke ingxube nge-spoon enkulu, ngenkathi uhlanganisa kancane kancane ufulawa ophezulu. Sifaka inhlama enhle endaweni efudumele futhi siyigcoba njalo imizuzu engu-40, kabili.
Esikhatsini sembewu ye-poppy uthele amanzi amnandi abilayo. Masihlale imizuzu engaba ngu-20 futhi, ngokucophelela ahlanza amanzi, athulule i-poppy ngenye isikhathi esifanayo. Siyifaka emgodleni ohlanzekile futhi lapho amanzi esele egeleza siyiphindela emuva esitsheni. Siphulukisa i-sugar powder bese sixuba ukugcwaliswa.
Sifaka inhlama etafuleni bese siwugcoba nge-pin, bese igcoba ngamafutha omquba. Sifaka ama-poppy amnandi, sisakaze ngokulinganayo ngeminwe futhi sisuka enqenqemeni esikahle kuwe ukuthi siphutha inhlama kuze kube sekupheleni, sithole umqulu omuhle. Ukusebenzisa ibhulashini, faka indawo yangaphandle nge-yolk ephukile, uyibeke esitsheni sokubhaka esikahle bese ubhaka kuhhavini ngo-190 ° C imizuzu engu-25.
Iresiphi yemifino emihle nge imbewu ye-poppy namantongomane
Izithako:
- okulungiselelwe okwenziwe imvubelo inhlama - amaphakethe amabili ka-450 g;
- ubisi - 300ml;
- ibhotela - 100 g;
- i-poppy - 200 g;
- izimbali zesikhumba - 150 g;
- ushukela omuhle - 160 g;
- i-yolk yeqanda lamaqanda inkukhu - 1 pc.
Ukulungiselela
Sifaka emaphaketheni inhlama esizoyisebenzisa ekubhaka imigqa emihle kakhulu nge imbewu ye-poppy namantongomane, bese ushiya
Poppy imizuzu 4-6 ubilise ubisi omuhle, decant yayo izinsalela, futhi poppy ngokwayo kufanele selehlile. Okulandelayo, sinezela kuwo ama-walnuts, ushukela othosiwe, futhi konke kuxutshwe ndawonye nge-grinder yenyama.
Sihlukanisa inhlama kusuka ephaketheni ngalinye ngamabili, phuma zonke izingcezu futhi usakaze ngebhotela elithambile. Kuwo wonke amapuleti amane enhlama asakaze ukugcwaliswa, siwaphonsa emigqumeni, esiyibeka ebhokisini lokubhaka. Phezulu simboza nge-yolk bese sibhaka konke kuhhavini cishe isigamu sehora ngama-degree angu-185.