Isaladi lesithelo nge ukhilimu omuncu

I-salads yezithelo yi-dessert ewusizo futhi ewusizo kakhulu. Bangadliwa ngokuphepha ngalabo abathandayo ngomumo wabo. Ngezansi kukhona izindlela zokulungiselela izaladi zezithelo nge ukhilimu omuncu.

Isithelo sesaladi esiphundu nge ukhilimu omuncu

Izithako:

Ukulungiselela

Ama-apula nama-pears ahlutshiwe bese anqunywa ama-cubes. Engeza amagilebhisi (uma amajikijolo amancane, shiya wonke, uma ukhulu, bese uthatha isigamu), ujusi kalamula, uju. Uma i-sugared, yi-pre-melt in the water or in a microwave. Ngaphambi nje kokukhonza, engeza ukhilimu omuncu namantongomane epayini etafuleni.

Isaladi lesithelo nge ukhilimu omuncu nejusi le-orange

Izithako:

Ukulungiselela

I-Orange ne-persimmon yami bese uhlanza i-peel. Inyama yenze ama-cubes futhi igqoke izibuko noma i-kremanki. Esigodini ngasinye sengeza ijusi le-orange nesiraphu ushukela, kusuka phezulu sigqoka isipuni sika ukhilimu omuncu.

Isaladi nge ukhilimu omuncu nezithelo

Izithako:

Ukulungiselela

E-kremanki sisakaza isigamu samagilebhisi, khona-ke i-bananas, eqoshiwe, futhi izithelo zomvini. Siphulukisa ukhilimu omuncu bese siwufafaza ushukela. Sihlobisa isaladi ngembewu yamapomegranate futhi siyisebenzise ngokushesha etafuleni.

Isaladi lesithelo nge ukhilimu omuncu kanye ne-cottage shizi

Izithako:

Ukulungiselela

Ukhula lwe-Cottage ushizi ukhilimu omuncu noshukela, ufake isitsha seladi. Dice isithelo bese uyibeka phezulu. Sihlobisa isaladi ngamaqabunga e-mint bese sikhonza etafuleni. Ukunambitha kule saladi ungabuye ufake ama-apula noma ezinye izithelo.

Iresiphi yesaladi lesithelo nge ukhilimu omuncu

Izithako:

Ukulungiselela

Izithelo ziqhekeze futhi zifake ama-cubes bese zixuba. Yengeza i-yolk egayiwe yocwecwe, amafutha omifino, usawoti, ilamula kalamula, ushukela, pepper, ukhilimu omuncu bese uhlanganise konke kahle. Masinyane sikhonza etafuleni.