Ama-wafers adiziwayo angaba isidlo sasekuseni esimnandi nsuku zonke, okungaphezu kwalokho, esilungiselelwe ngokushesha, ikakhulu uma ulungiselela inhlama kusukela kusihlwa. Ngeshwa, ayikho enye yalezi zokupheka okufinyeleleka ngaphandle kwensimbi enamafutha. Iyakwazi ukulingana nensimbi ewusizo kakhulu yensimbi yensimbi , kanye ne-cast-iron enhle, okuqinisekisiwe ukuthi yayilokhu ilele abantu abaningi kusukela ezikhathini zaseSoviet.
Iresiphi ye-chocolate wafers
Izithako:
- ufulawa - izipuni eziyi-1 ½;
- powder for baking - 3 amathisipuni;
- usawoti - 1/2 tsp;
- ushukela - isigamu sekhulu;
- i-cocoa powder - 3 tbsp. izinkezo;
- ubisi - into eyodwa;
- amaqanda - izingcezu ezimbili;
- ibhotela - 4 tbsp. izinkezo;
- i-vanilla ithole.
Ukulungiselela
Ukhula oluthathwa nge-powder ngokubhaka, engeza usawoti, ushukela kanye ne-cocoa powder. Hamba ngokuhlukana amaqanda ngobisi nezipuni ezingu-4 zebhotela. Kancane kancane uthele izithako zamanzi ukuze usomile, ugobe inhlama ebanzi futhi ifomane. Uma ufisa, ungangezela ukukhishwa kwe-vanilla encane.
Lubise insimbi enamafutha ngamafutha yemifino bese uyishisa. Sithelela i-1-2 tablespoons yenhlama phakathi nendawo yedivaysi futhi simboze ngesigamu sesibili. Fry the wafers umbala wegolide bese ukhonza uju, isiraphu, nobe ushukela oluyimpuphu.
Amafishi ane-chocolate filling
Izithako:
- inhlama yezinhlaka (bheka iresiphi yangaphambilini);
- ukhilimu - 100 ml;
- ushokoledi omhlophe - 200 g;
- ikhasi le-orange 1.
Ukulungiselela
Silungiselela ama-wafers kanye neresiphi yangaphambilini, kepha manje, ngenkathi ama-waffles ashisa, siwafake nge-tube.
Ukuze ugcwalise amanzi okugeza, gcoba ushokoledi omhlophe uphinde uwuxube nekhilimu. Ubuningi obangelwayo buxhaswe ngekhalenda le-orange. Futhi ukuze uthole ukunambitheka, ungangezela amaconsi ambalwa e-liqueur e-orange. Vumela inqwaba ye-chocolate ushise kancane bese uyidlulisela esikhwameni se-confectioner, noma iphakheji elula. Ngesizo esikhwameni, gcwalisa amashubhu we-chocolate okuphephile bese uwahambisa etafuleni.
Amakhekhele we-chocolate nge-hazelnuts
Izithako:
- ufulawa - 1 1/3 yalesi sihloko;
- i-cocoa powder - 2/3;
- Ama-hazelnuts ahlanzekile - 1/3 kwekhulu;
- powder for baking - 1 ½ tsp;
- i-soda - 1/2 isipuni;
- usawoti - 1/2 tsp;
- ushukela - 3/4;
- amaqanda - izingcezu ezimbili;
- ibhotela - 6 tbsp. izinkezo;
- ukhilimu omuncu - 1/3 tbsp.
Ukulungiselela
Amantongomane asuke abe yimfucumfucu. Hlanganisa i-nut crumb nofulawa, i-baking powder, i-soda, usawoti kanye ne-cocoa. Sihlanganisa konke ndawonye.
Hlanganisa ngokwahlukana amaqanda noshukela kanye ukhilimu omuncu. Sengeza ubuciko obuyi-3/4. amanzi afudumele futhi uthele izakhi zeqanda ukuze zome izithako. Hlanganisa inhlama ehambisanayo bese uwuthululela ensimbi. Waffles othotshiwe okwenziwe kuze kube yilapho usulungele futhi ushonze ushisayo.