I-meat of mussels idume ngezindawo zayo eziwusizo nezimfanelo zokunambitheka okumangalisayo. Ngenxa yokuqukethwe kwekhalori ephansi, ama-mussels afaneleka ngokukhethekile ekudleni kokudla, futhi isabelo sebhubesi samavithamini nama-amino acids aqukethwe kuzo kuzokhula isikhathi eside, kuyoba nomthelela omuhle esimweni sezinwele, isikhumba futhi, ngokujwayelekile, zonke izinhlelo zomzimba.
Kodwa kufanele futhi kukhunjulwe ukuthi ngokukhethwa okungalungile nokulungiswa kwe-mollusks, umuntu angayithola ekusebenziseni kwabo hhayi kuphela izinzuzo, kodwa futhi nomonakalo. Ngaphambi kokupheka, qiniseka ukuthi uhlola umkhiqizo uthenge. Lokhu kuyiqiniso ikakhulukazi emassels ezimagobolondo. Phakathi kwabantu abaningi, abantu abaphansi bangabanjwa, okungaholela ezinkingeni zesisu ngisho nangobuthi. Awunakudla imifula, amacobolondo awo ngaphambi kokupheka abonakalisiwe noma avuliwe. Uma ama-mollusk emagobolondo ayaphila, awakwazi ukupheka. Uhlobo lokuhlola ukuqinisekisa izinga elifanele lomkhiqizo liwufaka emanzini abandayo. Kungakapheli imizuzu engamashumi amabili, izinhlanzi ezinhle kufanele zitshele phansi, futhi lezo ezihamba phezu komhlaba kudingeka zilahlwe ngonya. Ngendlela efanayo, kubalulekile ukubhekana nabantu abangakaziwa ngisho nangemva kokupheka kokupheka.
Futhi manje ngokuningiliziwe ngokucacile nokuthi kungakanani okudingekayo ngesikhathi esifanele ukupheka izinhlanzi ezintsha, ezibandiswe futhi eziphekwe ezigobolondo futhi ngaphandle kwazo.
Ukupheka kanjani izinhlanzi ezintsha namaqhwa ezigobolondo?
Ngemuva kokuhlola umkhiqizo nokuqiniseka ngekhwalithi yayo, ukuwageza ngokucophelela, ukuwahlanza kusuka epulini nasesihlabathini, ubeke amagobolondo epanini bese ufaka amanzi amancane. Akufanele kube khona okuningi ketshezi, kufanele nje ukumboza phansi kancane. Uma ufisa, amanzi angaxubaniswa newayini elimhlophe, futhi wengeze i-garlic, amakhambi aphunga noma izinongo ukuze ujabule. Ngemuva kokupheka, pheka ama-mussels ngaphansi kwesibindi semaminithi angaba ngu-5 kuya kwesikhombisa. Phakathi nalesi sikhathi, i-mollusks efanele kufanele ivule, okuzobonisa ukuthi bayakulungela.
Ngendlela efana ne-brewed and frozen mussels emaqolombeni, ewafakela phambili ngaphambili emkhakheni we-friji ephansi wefriji nokugeza kahle.
Ukupheka kanjani izinhlanzi ezibandisiwe?
Uma uthengile izimbaza ezibandayo kakade zihlutshiwe, kumele zihlanjululwe futhi zihlanjululwe kahle, njengalokhu kwenzeka ngabanye emagobolondo. Ungayinaki incomo yokugcina, uthembele ekuhlonipheni komkhiqizi futhi uthemba ukuthi umkhiqizo usuvele uhlanzekile. Ngokuvamile amaxhaphozi afriziwe amaqabunga afaka phakathi kwamaqabunga enhlamvu yesihlabathi. Vumelana, akusijabulisi kakhulu ukujabulela ukudla okumnandi okweqile kumazinyo akho.
Ukuhlanjululwa, ukuhlanza umkhiqizo uthele amanzi amancane futhi emva kokupheka okugcwele sipheka imizuzu emithathu kuya kwemihlanu, kuye ngobukhulu babantu ngabanye.
Ungapheka kanjani izinhlanzi ezibilisiwe namaqhwa?
Uma ukubhaliswa kwiphakheji nomkhiqizo owathengiwe kusho ukuthi ama-mussels abilisiwe-aqhwale kuwo, inqubo yokupheka umkhiqizo onjalo ilula. Abaningi abancoma ukuthi ama-mollusks anjalo atholakale ekwelapheni okushisa okweziwe, ngoba kakade usuphekwe ngaphambi kokuba umkhiqizi aqedwe. Kodwa ukugwema
I-shellfish eyenziwe elungile ingasetshenziswa ngendlela yayo ehlanzekile, engeza ucezu noma i-sauce eyintandokazi efanelekayo ezinhlanzi zasolwandle noma uyifake esaladi noma kwezinye izitsha. Kodwa siyakhumbula ukuthi ayinconywa ukuba ngaphezu kwalokho aveze ukwelashwa okushisa okude, kungenjalo esikhundleni se-delicacy esiphundu siyothola ukunambitheka kwe-rubber engabonakali.