I-pan yokugaya kagesi

Emakethe kukhona izinto ezintsha ezinikezwa abakhiqizi bemishini yekhishi yanamuhla. Namuhla, izikhumba zikagesi, abenzi bezinkwa , abapheki abacindezelayo abakasamangazi, kodwa i-pan yokugaya kagesi isalokhu inesithakazelo kwabaningi besifazane.

Uma unedivayisi enjalo, igesi noma ugesi kagesi asisadingeki. Ngaphezu kwalokho, ku-pan ye-frying yokugaya kagesi, ukuvuza okushisa kuncishisiwe, okugcina amandla. Isici sokushisa sisezindlini ngokwazo, ngakho-ke idivaysi ngokwayo iyashisa futhi ukudla okuphekwe kuyo, kunokuba emoyeni. Esikhathini sokupaka kagesi ngeke kube khona isobho, futhi ukudla kuzopheka ngokulinganayo, ngoba ukushisa kwenziwa ngokulinganayo.

Sikhetha isitsha kagesi

Into yokuqala okumele ilalele lapho uthenga, ingabe usayizi we-pan yokuthosa. I-assortment inkulu, ngakho-ke ungakhetha kalula ipane encane yokudoba umuntu oyedwa, nomunye omkhulu emndenini omkhulu. Amamodeli athandwa kakhulu, ububanzi bawo buyizingalo ezingu-30-36, kodwa futhi kunezingqwembe ezinamapentimitha angu-55 ezisetshenziselwa amabhizinisi okudla okusheshayo noma amathilomu. Ukujula nakho kuyindaba. Isibonelo, i-pan-wok yokugaya kagesi enobubanzi obungamamitha ayisishiyagalombili ayivumeli ukuthosa kuphela, kodwa futhi ihogela ukudla. Uma uthanda inyama eboshwe nge-crust, imifino ephekwe ku-grill, khona-ke i-grill kagesi iyindlela oyikhetha ngayo. Ukubuyiselwa kwayo kuphela yizikhulu ezinkulu.

Ipharamitha yesibili yikhono le-pan yokuthosa. Ngokujwayelekile lihluka kusuka kuma-watts angu-800 kuya ku-1500. Noma kunjalo, khumbula ukuthi umlawuli wegunya awutholakali kuwo wonke amamodeli. Ngokuphathelene nokuma, i-pan yokudoba ingaba yikwele, futhi i-classical round. Ukuma kweso sakhiwo akuthinti izinga lokudla okuphekwe.

Izinto ezivame kakhulu zokwenza amaphoyinti aluminium alloys kanye nensimbi. Kodwa-ke, ngenxa yokungabi nalutho lokuxhumana kwedivayisi ene-ovulekile, lesi sici asiyidlala indima ekhethekile. Umehluko kuphela ekuthembekeni ukuthi insimbi isenamandla kakhulu. Abanye abesifazana bakhetha amapaneti kagesi owenziwe ngogesi, okwesisindo sakho esikhulu kakhulu. Kucatshangwa ukuthi insimbi enamandla yenza ukudla kube "ikhaya", elimnandi, njengoba lidala umphumela wokulangazelela.

Kodwa ukukhetha kwezingubo ezingenamathela kufanele kuthathwe ngendlela efanele. Inquma ukuphila komsebenzi wepry frying. Ukukhwabanisa, ama-chips, ukuvuvukala - yisizathu sokuthumela i-pan yokuthosa endaweni yokulahla. Kukholelwa ukuthi i-pan yokugaya kagesi enezingubo ze-ceramic inokwethenjelwa futhi ihlala isikhathi eside kunamamodeli anezingubo zeTeflon.