Inkabi i-stroganoff yenkomo yindlovu yesizwe yaseRussia, eyayikulungiswa okhokho bethu emakhulwini eminyaka edlule. Yiqiniso, namuhla iresiphi ishintshile kancane, kodwa isidlo siba nesicebo esimnandi, esinomsoco futhi esinempepho. Njengokwengeza kuwo, amazambane, ilayisi abilisiwe noma i-spaghetti aphelele.
Iresiphi yenkomo yenkomo ngesinaphi
Izithako:
- Utamatisi unamathele wemvelo - 1 tbsp. isipuni;
- i-fillet yenkomo - 500 g;
- ibhotela - 100 g;
- i-bulb - izingcezu ezimbili;
- umhluzi wenyama - into engu-1;
- ukhilimu omuncu amafutha - 2 tbsp. izinkezo;
- ufulawa wekolweni - 1 tbsp. isipuni;
- isinaphi esibukhali - ithisipuni 1;
- izinongo;
- i-laurel leaf.
Ukulungiselela
Ukuze silungiselele inyama yenkomo yenkomo yenkomo, sichitha inyama kusuka emithanjeni namafilimu, sidle izicucu ezincane, engeza usawoti kanye nopelepele. Siyishiya kuleli fomu ngamahora amaningana, bese usheshe ukhiphe emafutheni ayisiliva emaminithini ambalwa ngaphambi kokubonakala kwe-crust. Okulandelayo, uthele inyama yenkomo yenkomo yenkomo ibe yombala yonke imizuzu emihlanu, ivuse. Ngalesi sikhathi silungiselela i-sauce: ucezu lwebhotela luyancibilika epanini, uthele ufulawa, ugxilise, uthele umhluzi bese ulethe ngamathumba. Engeza isinaphi esibukhali, faka unamathisele, u-seasonings no-ukhilimu omuncu. Konke ukuxuba ngokucophelela, uthele inyama, umboze ngesembozo nesisindo semaminithi angu-35 ngomlilo olinganisiwe.
Iresiphi yesifiso yenkomo yenkomo yenkomo yenkomo
Izithako:
- Inkokhelo yenkomo - 500 g;
- Utamatisi unamathele wemvelo - 2 tbsp. izinkezo;
- ukhilimu omuncu - 350ml;
- i-bulb - izingcezu ezingu-3;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Ukupheka kanjani inyama yenkomo? Ngakho-ke, inyama iyaqedwa ibe ngamacwecwe amancane, ishaywa ngekhanda ekhishini kanye nemifino ekhishwe, i-podsalivaya ukunambitha. Sihlanza i-bulb, sinciphise ama-cubes bese sidlula kuze kube segolide endaweni yokushisa okufudumele. Bese usakaze inyama, uhlanganise futhi gazinga, uxube njalo imizuzu engaba ngu-10. Ngemva kwalokho, uthele ngofulawa uphinde ubomvu imizuzu eminye. Manje sabeka ukhilimu omuncu, utamatisi unamathe, ugqugquzela, usawoti kanye nopelepele ukunambitha. Gcoba bese ugalela isidlo cishe imizuzu emihlanu. Inkabi yenkomo yase-Stroganoff yenkomo yasetshenziswa ngamazambane ashisayo.
Inyosi i-stroganoff nge ukhilimu omuncu ku-multivariate
Izithako:
- Inkomishi yenkomo - 600 g;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- amanzi - into engu-1;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Yidla izintwana ezinama-shredded, uhlushwe isarddi bese uhamba ukuze uhambe ngezinyawo imizuzu engu-20. Bese usakaze inyama yenkomo ibe yinkimbinkimbi ye-multivark, engeza anyanisi oqoshiwe uphinde uvule imodi ye- "Frying" imizuzu engu-20. Lesi sikhathi sixuba utamatisi unamakha ngekhilimu omuncu esitsheni esisodwa bese ubeka izinongo ukunambitha. Sisakaza isiphuzo emva kwesignali yomsindo, sigcwalise ngamanzi bese ukhetha imodi yokuvala "ama-2".
Yenkomo stroganoff ngamakhowe
Izithako:
- Inkokhelo yenkomo - 500 g;
- ama-mushroom amasha - 500 g;
- umhluzi wenyama - into engu-1;
- ukhilimu omuncu - into eyodwa;
- i-bulb - ucezu olu-1;
- i-cognac - 2 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- imifino emisha;
- izinongo.
Ukulungiselela
Sika izicucu zenyama epanini lokuthosiza ngebhotela elicibilikile kanye gazinga kuze kuvele ukubola kwegolide. Ngemuva kwalokho, sidlulisela inyama kwenye isitsha, futhi sithumela i-ray epanini lokuthosa futhi liluhlaza kancane. Amakhowe angaphambi kokubilisa, uthathe amapuleti futhi asakaze ku-anyanisi. Fry imifino imizuzu engu-10, bese ufaka inyama, uthele ku-cognac nomhluzi. Zonke zixutshwe futhi zinezinyanga ezingu-15. Sibeka ukhilimu omuncu nesardadi ekugcineni kokulungiselela, ukuxuba, ukuletha emathuneni bese uyisusa epulangwe. Sasifafaza inyama yenkomo yenkomo ngamakhowe ngemifino kanye nasetafuleni.