I-pasta noodle

I-Lapchevnik ye-pasta iyindlela enhle kakhulu yokusebenzisa i-pasta eye isele ngemva kokudla, okuyinto ehlangene nezinye izingxenye iphenduka ibe isitsha esisha, esiphundu nesinambitheka ngokuphelele.

I-pasta noodle namaqanda kuhhavini

Izithako:

• i-pasta abilisiwe - 280 g;
• ukhilimu fat - 220 ml;
• amaqanda enkukhu obukhulu obuphakathi - ama-10 ama-pcs;
• ibhotela - 55 g;
• ushukela granulated - 40 g;
• itshe le-iodized sosawoti - ukunambitha.

Ukulungiselela

1. Inguqulo elula yama-noodle kulula kakhulu ukuyilungiselela. Kwanele nje ukuhlanganisa amaqanda esikhishini ngosawoti, ushukela, ibhotela lekhilimu kanye nekhilimu bese ushaya kuze kube u-homogeneous, bese uthele ingxube ehlanganisiwe ibe yi-pasta eyenziwe ibe yinto.
2. Njengoba sigcine izithako kuhhavini zishisa ama-degree angu-215 ngesigamu sehora, sithola isidlo esisha esimnandi esingafuni abantu abadala noma izingane.

I-pasta i-noodle enomzimba

Izithako:

• i-pasta abilisiwe - 320 g;
• inyama (i-pulp) - 495 g;
• ama-anyanisi ama-a-230 g;
• I-sweet pepper yaseBulgaria - 140 g;
• amaqanda enkukhu ngobukhulu obuphakathi - ama-5 ama-pcs;
• ukhilimu wamafutha - 110 ml;
• I-Oregano eyomile futhi isisekelo - ngesineki esivulekile;
• itshe usawoti kanye nengxube yepelepele - ukunambitha;
• i-sunflower ehlanjululwe noma amafutha omnqumo - 40 ml;
• izinhlobo ezinzima zama-cheque piquant - 110 g.

Ukulungiselela

1. Inyama yokupheka i-noodle kufanele ihlanjululwe kuqala, ibe yizicucu ezincane bese idlula i-grinder yenyama nge grate elihle.
2. Siphinde silungise imifino efanele. Ama-bulbs ahlanzwa futhi ahlanjululwe njengento encane ngangokunokwenzeka, futhi sichitha amabhokisi embewu ye-pepper yesiBulgaria bese siwasika ngezintambo ezincane.
3. Uma i-pasta ingakalungi, thumba imikhiqizo emanzini anosawoti, uthele ku-colander bese uyiyeka.
4. Manje sihlanganisa i-pasta esitsheni esinomsila waseBulgaria, nquma ingcosana ye-pepper, i-oregano ne-basil, uhlanganise bese ubeka ungqimba oluqhubekayo, olubekwe yifomu emgqonyeni wokubhaka.
5. Manje vula inyama. Hlanganisa nge anyanisi, engeza usawoti ukunambitha, pepper bese wengeza amakhambi omisiwe ukunambitha.
6. Gqugquzela ukugcwalisa inyama, isakaze phezu kwe-pasta nge-pepper bese usakaze ngokulinganayo yonke indawo.
7. Ukumboza ama-noodle engxenyeni onobuhlalu ushizi ogayiwe bese uthela ingxube yamaqanda kanye nosawoti oshaywe, emva kokuwafaka ukunambitha nokunambitha ngezinongo ezifunwa.
8. I-Lapchevnik ye- pasta ene inyama enobisi kanye ne-sweet pepper bake ngesikhathi sokushisa kwama-degrees angu-195 ngesigamu sehora noma imizuzu engamashumi amane, kuye ngokuthi izinga elifunayo elibomvu eliphakeme elibomvu.
9. Ngaphambi kokukhonza, isidlo esiphundu esiphundu, isitsha esiphunga elimnandi singafafazwa ngemifino eqoshiwe uma ifunwa.

Lapchevnik kusuka pasta nge cottage shizi

Izithako:

• i-pasta abilisiwe - 320 g;
• i-cottage shizi - 320 g;
• ama-breadcrumbs amhlophe okugaya - 60 g;
• ushukela granulated - 80 g;
• amaqanda enkukhu ngobukhulu obuphakathi - 2 ama-pcs;
• Ibhotela - 60 g;
• itshe lasawoti - ukunambitha.

Ukulungiselela

1. Uma kunesidingo (uma kungekho okulungiselelwe), ubilise i-pasta ye-noodle, uhlanganise nabo bese uwayeka.
2. I-Cottage ushizi sibopha ngesihlungo esihle noma sihlukana ukuze silahlwe okusanhlamvu nge-blender.
3. Amaqanda ashaya kancane ubukhazikhazi nge-sugar pitch, engeza usawoti nokuxuba.
4. Hlanganisa isitsha se-pasta abilisiwe, i-cottage shizi, i-egg mix kanye nokuxuba.
5. Siphakamisa isisekelo se-noodle esitsheni esenziwe ngamafutha sokubhaka, sinezinsimbi eziluhlaza.
6. Silinganisa izithako, siwafafaze nge-breadcrumbs bese sithela ibhotela elicibilikile.
7. Kuhlala nje ukuletha ama-noodle esilungele kuhhavini ka-195 degrees imizuzu engamashumi amabili futhi ungakhonza isidlo esimnandi nge ukhilimu omuncu, uju noma ujamu.