Amaqanda asemanzini yi-recipe engeyona encane, omunye angase athi, isiphuzo se-culinary kanye nokunye okungcono kakhulu kokudla okuvamile kwansuku zonke kusuka emaqanda. Mhlawumbe, okokuqala umqondo wokuwahlanza wavela ngaphansi kokugqugquzelwa kokugcina isikhathi eside kwemikhiqizo eqedile, kodwa ukunambitheka kwamaqanda nakho kwashintsha. Njengamanje, lo mkhiqizo uhlanjululwa ngokuqondile ngemigomo enjalo. Inkukhu yamaqanda asolwandle iyisiphuzo esihle sebhiya. Bangakhonza ngewayini ezahlukeneyo, nangokuphuza utshwala obunamandla.
Amaqanda aseMarinated
Le ndlela yokupheka amaqanda njengama-pickle evamile emazweni amaningi. Isibonelo, amaqanda aqoshiwe ayaziwa ngesitayela sasePiedmontese. Yiqiniso, izindlela zokupheka zaseYurophu ziyahlukahluka zokupheka zase-Asia, okuyinto engokwemvelo, ngoba izithako ezihlukahlukene zisetshenziswa emikhosini ehlukene yokucubungula, okungafani kakhulu. Ngokuvamile, ukulungiswa kwama-marinades ahlukahlukene amaqanda (kahle, hhayi nje amaqanda kuphela, kodwa izinhlanzi noma imifino), isibonelo, insimu ebanzi yokudala ubuciko, okudingekayo kuphela ukuqonda izimiso ezijwayelekile, bese umuntu engakwazi ukubhala ngokungenakulinganiswa izinhlobonhlobo zokunambitheka-ama-harmonic, emangalisa ikhaya kanye nezivakashi. Futhi eqinisweni, ukusebenzisa ama-marinades ahlukahlukene ayenziwe ngobuciko kunikelwa umkhiqizo ojwayele ukujwayela - amaqanda abilisiwe - ama-flavors ahlanzekile, ama-flavour ngisho neminye imibala. Yiqiniso, awukwazi ukuhambisa izinkukhu kuphela, kodwa futhi namaqanda kwezinye izinyoni ezifuywayo, kufaka phakathi amanzi. Amaqanda ama-quilted marinated - ngokuvamile, ukudla okumnandi, okufaneleka kakhulu etafuleni lokugubha.
Indlela yokudoba iqanda?
Ngakho-ke, amaqanda anama-quin marinated, iresiphi ilula.
Izithako:
- 100-130 ml amanzi;
- 80-100 ml yesithelo seviniga (isibonelo, i-apula noma iwayini elikhanyayo);
- Ama-peas we-pepper omnyama + i-peas elimnandi,
- 3-4 amaqabunga e-carnation;
- 4-5 amaqabunga e-laurushka;
- 1 umgogodla we-ginger fresh;
- 1 ithisipuni yeshukela;
- 4-5 clove of garlic;
- 2 amathisipuni kasawoti.
Ukulungiselela
Amaqanda ubilise kanzima ekushiseni okuphakathi kwamanzi asolisiwe kancane. Sipholisa ngamanzi abandayo. Sika ama-clove ka-garlic ngesigamu. Hlanza kahle amaqanda egobolondo bese uwafaka kanye negalikhi esitsheni (ingilazi, koqweqwe lwawo koqweqwe lwawo noma i-ceramic, ungasebenzisi i-aluminium nama-plastiki). Manje lungiselela i-marinade. Isimpande se-Ginger sihlanzwa futhi sinqunywe sibe yimichilo (ungakwazi ngisho ukusihliza ku-grater eyinqaba). Hlanganisa amanzi neviniga, ushukela nosawoti. Letha emathumba, engeza izinongo kanye ne-ginger echotshoziwe. Ubilise ekushiseni okuphansi cishe kwemizuzu engama-5, bese ususa isitsha emlilweni bese uvumela ama-marinade apholile phansi kancane. Yigcwalise esitsheni ngamaqanda ukuze uketshezi lubafihle ngokuphelele. Isiqukathi sihlanganiswa futhi sibekwe esiqandisini amahora angu-48.
UMarinu eMpumalanga Ekude
Ungakwazi ukupheka amaqanda anamanzi ngendlela ehluke ngokuphelele - isitayela saseMpumalanga Ekude. Le recipe iyashesha. Ngakho ungakwazi ukupheka kanye namaqanda e-waterfowl.
Izithako (amaqanda amane enkukhu):
- 1 anyanisi;
- Izipuni ezimbili ze-soy sauce;
- 25 ml ye-vodka enhle noma i-cognac;
- 40 g ushukela;
- 1 pepper ebomvu eshisayo;
- 1 juice juice;
- 2 clove garlic;
- ikhasi elimnandi, i-ginger fresh, i-clove, usawoti - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe kanzima, epholile emanzini abandayo, ahlanzwa kusukela kugobolondo. Phakamisa iqanda ngalinye ku-isikhuphaphu nge-toothpick enobuthi ezindaweni eziningana. Ake sibeke amaqanda esitsheni. Faka ikhasi anyanisi, i-garlic kanye ne-ginger ngommese (uthathe izinsalela ezimfushane). Bilisa 250 ml amanzi. Nciphisa ukushisa bese wengeza u-anyanisi, i-ginger, izinongo ezomile, isipuni esingu-1 soy sauce, i-vodka, ushukela nosawoti. Siyixuba. Beseka amaqanda ngobumnandi emanzini anosawoti futhi upheke amanye amaminithi ama-5. Amaqanda, ephekwe nge-marinade, epholile, enqamula ama-halves, ubeke amaqabunga e-lettuce. Lungisa i-sauce: hlansa i-lime juice ne-garlic oqoshiwe ne-1 isipuni soy sauce. Ziphuthele zonke izingxenye zeqanda. Sizokwenza amahlumela wezinto ezimilayo futhi - kungenzeka ukuthi sikhonze etafuleni ngesaladi yemifino.