Ama-cocktails angewona utshwala - izindlela zokupheka ezixubile zomndeni wonke

Muva nje, ama-cocktails angewona utshwala ayenziwa kakhulu, futhi abantu abadala nezingane abazishiyi ngokwabo. Ukwakhiwa ngokuhlelekile nokuhlotshaniswa ukufaka isiphuzo esimnandi kuyoba yinto enhle kakhulu kumaqembu wezingane noma amaqembu omdala, athokoze labo abangaphuzi utshwala.

Ungayilungisa kanjani i-cocktail engeyena utshwala?

Ama-cocktails angekho okudakayo, okupheka okungaba kokubili okulula futhi okusheshisayo, futhi okuhlukeneyo futhi okunzima kakhulu, kungalungiselelwa kalula nguwe ekhaya.

1. Ukuze wenze izinguqulo ezihlukahlukene zokulungisa isiphuzo uzodinga i-blender noma i-mixer, futhi kwezinye izimo umshicileli nezinye izesekeli zebha.
2. Ekubukeni kwesiphuzo, njengokunambitheka kwayo, hhayi okuphansi kunokufaniswa kokudlela, kubalulekile ukunakekela ubukhona bezinto zokuhlobisa zokudla. Okungenani uzodinga izilimo eziyizigaxa ezikhethekile ze-cocktail, izambulela zokuhlobisa, i-skewers yezithelo nezinye izinhlobo ze-culinary.
3. Ama-Cocktails angekho okudakayo, kanye nama-cocktails okudakayo, alungiswa ngobuningi ngokuxuba izingxenye ngokuvumelana nezidingo zeresiphi noma ukugcwalisa umkhumbi ngezigaba zamalungu.
4. Uma ufisa, ungazama ngokuphepha, uhlanganise nokwakheka kobuciko nezinye izingxenye bese udala iresiphi yakho eyingqayizivele.

I-milkshake engelona utshwala

Ukuze wenze iziphuzo eziphuzile zobisi ezinomsoco nezomoya ekhaya, udinga i-blender enamandla, enamandla ngomzuzwana noma emaminithini ukuvula izithako zibe isiphuzo esiphundu futhi esiphundu. Uthando ikakhulukazi olunjalo lwezingane, futhi ungalokothi ulahle ingilazi yamanzi, ngisho noma ingalungile ngobisi.

Izithako:

• Ubisi - 100 ml;
• ice cream - 100 g;
• isiraphu ushokoledi, iberry, izithelo (ozikhethela) - 15 ml.

Ukulungiselela

1. Thela ubisi oluhlile kahle emgodini we-blender.
2. Dlulisa ku-intanethi ingabe isiraphu engashintshwa yi-banana, ama-berries ambalwa noma ezinye izithako ezifanele.
3. Gcwalisa izithako ngomzuzu.
4. Engeza izingcezu ze-ayisikhilimu, uphonsa ingxube ukuba ifane nokukhazimula imizuzu embalwa.
5. Thela isiphuzo phezu kwezibuko bese ukhonza ngokushesha.

Ukudla okungelona utshwala "Shmel" - iresiphi

I-cocktail engeyona eyiphuzo "I-Bumblebee" eyokuqala ilungiswe nge-espresso eyenziwe ngokwemvelo, engashintshwa ngesiphuzo esisodwa noma esenziwe ngaphandle kwe-caffeine. Ngakho-ke ukuthi izingxenye azihlanganisi, zidale ukubukeka okumangalisayo, ingilazi igcwele phezulu ngeqhwa elichotshoziwe, futhi ijusi le-orange kanye nekhofi bathululelwa kancane nge-spoon ye-bar, kancane kancane badonsa izingxenye zetshezi.

Izithako:

• i-espresso - i-50 ml;
• ijusi le-orange - 100 ml;
• isiraphu ye-caramel - 15 ml;
• ice elichotshoziwe - 200 g;
• tincetu ze-orange zokukhonza.

Ukulungiselela

1. Gcwalisa ingilazi ephakeme neqhwa.
2. Thela isiraphu, bese ushiya i-orange kanye nekhofi.
3. Ukuhlobisa isiphuzo ngama-orange tincetu bese ukhonza, njengawo wonke ama-cocktails angewona utshwala, one-cocktail.

I-cocktail engelona utshwala "Margarita"

Ama-cocktails wangempela angenalo utshwala olungiselelwe kahle angaba ngangokunokwenzeka nabalingani abathandwayo abathandwayo, okuzovumela abachwepheshe beqiniso kulezi ziphuzo ukuba bajabulele ukunambitheka kwabo okuthandayo ngaphandle kwemiphumela emibi ehlobene nokusetshenziswa kotshwala. I-"Margarita" eyaziwayo iphekwe kulokhu hhayi nge-tequila, kodwa nge-sive isiraphu, eyokwenza amanothi afisa ukunambitheka.

Izithako:

• ijusi orange - 4 izibuko;
• amanzi - indebe 0.5;
• ushukela - 2 tbsp. izinkezo;
• ijusi kalamula - 0.5 indebe;
• i-agave isiraphu - 0.25 indebe;
• ikhasi lemon - 2 tbsp. izinkezo;
• i-lime ikhasi - 1 tbsp. isipuni;
• usawoti - 2 tbsp. izinkezo;
• izingxenye ze-lime zokufaka.

Ukulungiselela

1. Qala ukuhlobisa izibuko, ugobe emaphethelweni weemikhumbi emanzini, bese uwafaka egunjini losawoti, ikhasi lemon kanye nelime.
2. Sishisa amanzi noshukela kuze kuphele ama-crystals, epholile.
3. Cindezela inani elifanele lelamula lelamula, epholile, uhlanganise ne-syringe agave, amanzi amnandi.
4. Hlanganisa kahle izithako, uthele i-cocktail phezu kwezibuko, uhlanganise iziqephu ze-lime.

I-Cocktail Engewona Utshwala "I-Good Morning"

Iziphuzo eziphephile eziphekwe kahle futhi ezinomusa ekhaya zingase zibe ngaphezu kokudla kwasekuseni. Ukusebenzisa imikhiqizo yobisi enomsoco, izithelo ezintsha namajikijolo njengezithako eziyisisekelo, ungaqiniseka ukuthi ukudla okunjalo kuzokugcwalisa umzimba ngokufanele, ukushaja ngamandla bese ugcwalisa amavithamini nezakhi ezidingekayo.

Izithako:

• i-cottage shiese - 2 tbsp. izinkezo;
• ubisi - 1.5 izinkomishi;
• ibhanana - isiqephu 1;
• ama-raspberries, ama-strawberries, amanye amajikijolo - 100 g;
• uju - 2 tsp noma ukunambitha;
• ama-flame oatmeal - 2 tbsp. izinkezo.

Ukulungiselela

1. Ku-blender, ama-flakes wokuqala achotshoziwe.
2. Beka izingcezu zebhanana, amajikijolo, i-cottage shizi, uphinde ugaye.
3. Ngidlela uju nobisi, gcoba izithako ngokucophelela.
4. Bathele i-cocktail engavamile kakhulu engelona utshwala ngezibuko futhi bakhonze ukudla kwasekuseni kubantu abadala kanye nezingane.

I-Mint yokudakwa okungelona utshwala

Lungiselela ama-cocktails angewona utshwala ekhaya angaba yizingxenye ezilula futhi ezingabizi kakhulu, okwenza kube nezici ezinhle kakhulu zokuphuza. Ukuqabula ngokuphelele, cima ukoma kwakho futhi ujabule isiphuzo, ulungiselelwe kusuka mint nge ukwengeza izimpande lemon kanye ginger. Njengomnandi, ungafaka uju noma yisiphi isiraphu efanelekile.

Izithako:

• amanzi - 1 l;
• ilamula - ucezu olulodwa;
• I-fresh mint - 1 bunch;
• Isimpande se-ginger - 40 g noma ukunambitha;
• uju, iqhwa.

Ukulungiselela

1. Isiqephu senziwe ngamanzi abilayo i-lemon wedges, engeza i-mint, isobho lokususa.
2. Engeza i-ginger lisikiwe ngamakagu, uthele amanzi abilayo, ushiye isiphuzo kuze kupholile.
3. Nambisa i-cocktail ukunambitha, uthele izibuko bese ukhonza, ungeze ice.

I-cocktail engeyona ingxube ye-Shirley Temple

Okukhethwa kukho okulandelayo kulungile kulabo abafuna i-cocktails elula engeyona utshwala yeholidi lezingane. Ngemva kokunakekelwa kusengaphambili mayelana nokutholakala kwezingxenye eziyisisekelo, kuzodingeka kuphela ukuxuba lezo ezibukweni, uma ulinganisa inombolo edingekayo. Ukugcwalisa ingilazi yesiphuzo ukuhlobisa izakhi zokuhlobisa ezihambisana nesihloko seholide.

Izithako:

• i-ginger ale - 180 ml;
• ijusi le-orange - 80 ml;
• isiraphu yamapomegranate iGrenadine - 20 ml;
• Cocktail cherries, tincetu lemon, iqhwa njengoba wayefisa.

Ukulungiselela

1. Esikhathini ingilazi ekufuneni kuyobeka ama-ice cubes.
2. Thela i-Grenadine, ijusi le-orange kanye ne-ginger ale.
3. Njengazo zonke zokupheka kwezingane ezingekho ngokweqile, zihlobisa ngokuphuza ukuphuza nokukhonza.

I-cocktail engelona utshwala "Ukukhanya komgwaqo"

Ilungiselelwe iresiphi elandelayo, i-cocktail engeyona utshwala nejusi le-orange iyinhlanganisela ekhanyayo futhi emangalisayo kunoma iyiphi iholidi. Phuza hhayi kuphela kuphela kuzokujabulisa nge ukunambitheka omuhle kakhulu, kodwa futhi kuyokwenza ukuphakamisa imizwa by ukubukeka yasekuqaleni. Njengoba ungqimba oluphezulu, ungasebenzisa i-tarhun noma uhlanganise i-100ml ye-peach juice ngesiraphu esingelona utshwala iBlue Curacao.

Izithako:

• isiraphu okusajingijolo - 100 g;
• ijusi le-orange - 100 ml;
• Tarhun - 100 ml;
• ama-orange tincetu, i-lemon noma i-kiwi yokuhlobisa.

Ukulungiselela

1. Isiraphu okusajingijolo ithululelwa ngaphansi kweglasi.
2. Emkhawulweni wommese noma i-spoon ye-bar, isendlalelo sesibili sejusi le-orange sichithwa phansi.
3. Hlanganisa ngobumnene i-carbonated tarragon ngendlela efanayo, ukuhlobisa izibuko ngezithelo nokukhonza.

Ukudla okungelona utshwala "Rainbow"

Ama-Cocktails angewona utshwala ekhaya, izindlela zokupheka ezithinta ukuphuza kweziphuzo, zilungele kakhulu amaqembu namaholide abantwana. Enye inguquko emangalisayo yesiphuzo yi-cocktail "ye-Rainbow", ehlaba umxhwele ekubukeni kanye nokunambitheka okumnandi. Ukuphuza ukuphuza okulandelayo, ukuphakamisa ithubhu, ukuthi zonke izingxenye zazixutshwe nge-pharynx eyodwa.

Izithako:

• i-sprite - 100 ml;
• i-orange ne-peach juice - 70 ml ngayinye;
• isiraphu i-Grenadine - 10 ml;
• Isiraphu Blue Curacao - 5 ml.

Ukulungiselela

1. Thela i-grenadine esibukweni.
2. Hlanganisa ama-juice, engeza kahle uhlaka lwesibini, wehla nge-spoon noma ummese.
3. Hlanganisa i-sprite ne-Blue Curacao ethela ingilazi isendlalelo sesithathu.
4. Yengeza isiphuzo nge tube bese ukhonza.

I-cocktail engeyona eyiphuzo "Pina colada"

I- cocktail engeyona utshwala "i-Pina colada" , indlela yokulungiselela eyahluke kuyo inguqulo yokudakwa kuphela lapho kungekho khona i-rum, iyoba yisisombululo esihle kunazo zonke zomcimbi omdala "ongenasici" kanye nomkhosi wezingane. Iphayinaphu entsha entsha iresiphi ingashintshwa nenye ingxenye yamanzi ekheniwe noma i-ananas.

Izithako:

• iphayinaphu - ucezu 1;
• ubisi lwekakhukhunathi noma ukhilimu - 50 ml;
• ushukela oluyimpuphu - 10 g;
• ice - 150 g.

Ukulungiselela

1. Ngine-ananaspa cindezela ijusi noma ugaye esithombeni se-blender ekheniwe.
2. Engeza ubisi, i-powder, iqhwa futhi uhlanganise yonke into edivayisini ukuba ifane nokukhazimula.
3. Thela i-cocktail ibe izibuko, uhlobise ngocezu lwe-ananas bese ukhonza.

I-cocktail engeyona yodakwa "Mojito" - iresiphi

Ukufunda i-cocktails engeyona eyiphuzo ephuziyo futhi ekhetha inguqulo yokubulawa, enye yeyokuqala ukulungisa i- "Mojito" ethandwayo ethandwayo. Inhlanganisela ephelele ye-mint kanye ne-lime izogcizelelwa ngamanothi eshukela emanzini futhi izokwakha isiphuzo sangempela sasebukhosini, esizojabulisa bonke abadala nabantwana.

Izithako:

• lime - ucezu olulodwa;
• i-mint entsha - 20 g;
• ushukela - 10 g;
• i-soda noma i-sprite - i-300ml;
• ice cubes.

Ukulungiselela

1. Sika i-lime ngesigamu, cindezela ijusi ngokucindezela ukuze uthole ama-citrus, uthele izibuko.
2. Phonsa ushukela omuncu, amaqabunga amancane acibilikisiwe, i-ice cubes.
3. Thela izingxenye ze-soda noma i-sprite.
4. Ukuhlobisa i -cocktail engeyona utshwala "Mojito" enezinhlayiya ze- lime bese ukhonza.

I-nonalcoholic cocktail "Blue Lagoon" - iresiphi

Ukubukeka okungajwayelekile kwe-cocktail etholakala ngokulungiselela i-cocktail ngokusho iresiphi elandelayo kuzokwakhiwa kwemizwa yasolwandle, futhi ukunambitheka okuqabulayo okuqabulayo kuyobangela imizwa emihle kakhulu. Kungcono ukusebenzisa ijusi lephayinaphu elisha, kodwa lapho lingekho khona ungathatha ikhwalithi yekhwalithi.

Izithako:

• i-sprite - 100 ml;
• i-lime ne-lemon - ama-2 tincetu;
• ijusi le-ananas - 50 ml;
• ijusi kalamula - 30 ml;
• Isiraphu Blue Curacao - 30 ml;
• ice cubes.

Ukulungiselela

1. Esikhathini ingilazi yalala 5-6 cubes.
2. Thela ijusi lemon nephayinaphu.
3. Okulandelayo, engeza isiraphu, bese uphahlaza.
4. I- cocktail ye -non-alcoholic ehlanganisiwe kahle "i-Blue Lagoon" ifakwe ngelamula ne-lime.