Le-cocktail ibizwe igama layo ngombala ogqamile, ngakho ukukhumbuza amagagasi amnene we-surf. Kwaqala ukuxubaniswa ema-60-70s ekhulwini lokugcina eHarry's New York Bar ngendodana yomnikazi wayo Andy McElon.
Kodwa i-cocktail ihle kakhulu futhi ayinhle yokuba nomsuka wokuqala we-prosaic. Futhi amahemuhemu abantu athi ukubhalwa kwe "Blue Lagoon" kumculi uPaul Gauguin. Lapho odokotela benqabela ukuhlakanipha ukuba baphuze futhi bacebise ukuba bashintshe iParis ukuya eTahiti, wafika ne-cocktail, ongayiphuza emazweni ashisayo, ngisho noma umzimba wakho oshisayo ungenhloko-dolobha yaseFrance.
Naphezu kwekhulu leminyaka elihloniphekile, i-cocktail "i-Blue Lagoon" ihlala enye yezindawo ezithandwa kakhulu namabhishi ashisayo nama-nightclub. Izwa kahle futhi igweme ukoma, futhi okubaluleke kakhulu - kudala isimo sengqondo. Yingakho sizoxoxa ngokuthi singenza kanjani i-cocktail "Blue Lagoon".
I-Low-alcohol cocktail "Blue Lagoon" - iresiphi
Izithako:
- i-vodka - 45 ml;
- utshwala "Blue Curacao" - 20 ml;
- ilamula - izicucu ezintathu;
- ushukela - 150 g;
- iqhwa (cubes).
Ukulungiselela
Ngaphambi kokwenza i-cocktail "Blue Lagoon", udinga ukuguqula ama-lemons ube yi-lemonade. Nguye ozokwenza isiphuzo esenziwe ngomumo isiphunga eliyingqayizivele nelinambitheka elimuncu. Okokuqala khumula isikhumba selamula, uthele u-800 ml wamanzi abilayo bese ushukela. Siyaxuba futhi silinde kuze kufike phansi. Ngemuva kokungeza ijusi elifakwe emanzini bese ufakwa esiqandisini. I-lemonade eyenziwe ngomumo ilungile - kulula!
Uma ungenayo isikhathi nethuba lokudlela ngokuzungezile, ungayishintsha: 20 ml wejusi le-lemon, kanye no-120 ml we-soda enhle. Kulesi simo, inani lotshwala elithi "Blyukurasao" landa ukusuka ku-20 kuya ku-30 ml.
Futhi ngempela kakade "ukhetho lokunciphisa" - thatha esikhundleni se-lemonade 150 ml we "Sprite". I-cocktail ithola lula, kodwa ngosuku olushisayo lwehlobo akufanele lukhethe.
Uma siphumule i-lemonade noma ama-substitute, sithatha ingilazi ende ye-cylindrical (highball) futhi siyigcwalise ngama-cubes eqhwa phezulu. Ngenye indlela, uthele ku-vodka, utshwala ne-lemonade. I-cocktail ixutshwe eklasini ene-spoon ekhethekile ngesibambo eside. Zonke izingxenye kumele zixhunywe. Sihlobisa umphetho weglasi ngendwangu yenaninaphu. Sifaka ithubhu nesambulela sephepha. Konke kulungele ukucwiliswa okuphelele endaweni elishisayo!
Indlela yokulungisa i-cocktail eqinile "i-Blue Lagoon"?
Izithako:
- i-gin eyomile - 40 ml;
- utshwala "Blue Curacao" -10 ml;
- i-liqueur yama-orange - 30 ml;
- i-phaphayinaphu juice - 100 ml.
Ukulungiselela
Ukuze uthole isiphuzo esinamandla, thatha ingilazi yevolumu encane (200-250 ml) bese uyigcwalisa ngama-cubes e-ice. Esikhathini sokuxuba, i-liqueurs nejusi, engeza ama-200 g weqhwa bese uhlunga kahle.
Ukuvimbela iqhwa elidlulele ekungeneni egumbini, sidlulisa i-cocktail ngokusebenzisa i-strainer (ngokwemigomo elula, izinkezo kanye nezimbobo). Sihlobisa ingilazi nge "asterisk" ye-carambola, i-cocktail cherry kanye neqabunga le-ananas. Jabulela, kodwa ungayidluli, i-cocktail inamandla ngempela, nakuba kulula kakhulu ukuphuza!