Iwayini kusuka ku-cranberries

Ekhaya, ungakwazi ukulungisa iwayini kusuka amajikijolo amaningi, sizokutshela manje indlela yokwenza iwayini kusuka ku-cranberries. Le berry ayithathwa njengendlela engcono kakhulu yokuncintisana, ngoba iningi le-asidi kanye noshukela oluncane kakhulu. Yingakho amanzi athululelwa emanzini e-cranberry. Kusukela kule amajikijolo ulungiselele iwayini elivinjiwe nelimnandi.

Iresiphi yewayini kusuka ku-cranberries

Izithako:

• i-cranberry - i-1 kg;
• utshwala 96% - 1 l;
• amanzi - 1 l;
• ushukela - 17 tbsp. izinkezo.

Ukulungiselela

I-Cranberry amajikijolo ayahlanzwa, omisiwe, bese edlula nge-grinder yenyama noma egajwe nge-blender. Sishintsha i-puree ephuma emgodini we-litre ezintathu, uthele utshwala bese ushiya isonto ukuze ushicilele. Bese uthele emanzini uphinde ushiye futhi ngesonto. Manje sichitha ushukela ngo-2 amalitha amanzi bese sihlanganisana ne-tincture etholakalayo. Manje sihlanganisa konke lokhu ngokugcwele, ukushisa ingxube ibe ngu-60-70 degrees, vumela ukuthi ipholile futhi ihlunge. Iwayini eliphethwe libhobheni futhi liphikelela olunye usuku. Emva kwalokho, isiphuzo silungele ukusetshenziswa.

Iwayini le-cranberry elenziwe ngokuzenzela

Izithako:

• i-cranberry juice - 8 l;
• Ushukela - 5 kg;
• amanzi - 2.5 amalitha.

Ukulungiselela

Ngewayini, sifuna ukukhetha kuphela amajikijolo avuthiwe. Hlanganisa futhi ugobe emanzini abandayo cishe ihora. Bese uhlanza amajikijolo, bese usula amanzi. I-cranberry iwukuba ngivumele ijusi ukuba ihambe, futhi ngishiye izinsuku eziningi ukuze ngizulazula. Ngemuva kwalokho, engeza ushukela namanzi, uvuselele njalo futhi ubeke ukuvutshelwa okungenani inyanga. Ngemuva kwalokho, hlela ngezigaba eziningana ze-gauze. Leli ketshezi lichitheka ngamabhodlela ahlanzekile futhi ithunyelwe endaweni epholile ukuze isetshenziswe izinsuku ezingu-30-40.

Iresiphi yewayini kusuka ku-cranberries

Izithako:

• cranberries - 1.5 izinkomishi;
• ushukela - 1 indebe;
• i-vodka - 0.5 amalitha.

Ukulungiselela

I-Cranberry igxeka noshukela, sishintsha inqwaba embizeni bese usithululela ku-vodka. Vala isembozo ngesembozo bese ushiya ekamelweni lokushisa ngesonto e-2. Ngesikhathi esifanayo, ukumnika kwamanzi kuyagxila. Futhi-ke ubusuku obu-1 bufakwe esiqandisini, bese uhlunga ngezigaba ezingu-3-4 ze-gauze. Siphulukisa ama-squeezes, futhi sihlunga ukumnika futhi. Empeleni, isiphuzo sesivele silungele ukusetshenziswa, kodwa siphuma kakhulu. Uma ufuna ukuthola iwayini elimnandi ngokunambitheka okungcono kakhulu, bese sisebenza ngokuqhubekayo. Kusukela ezibukweni ezimbili zamanzi kanye nezibuko ezimbili zeshukela, silungiselela isiraphu, siyiphumule futhi siyithulule esikebheni esilungisiwe.

Ngama-cranberries, ungaphinda upheke i- jelly noma i- mors , iyoba mnandi kakhulu, futhi okubaluleke kakhulu kuyasiza.