Kusukela ku-cherries ngenkathi kungenzeka ukuba wenze amasheya amaningi. Kulesi sihloko, sizokutshela indlela yokupheka ekhaya i-cherry liqueur elimnandi elizokufudumala kusihlwa ebusika ebusika.
I-Cherry Iyathula Ekhaya
Izithako:
- i-vodka - 2.5 amalitha;
- cherry evuthiwe - 3 kg;
- amanzi - 2.5 amalitha;
- ushukela ogqamile - 0,5 kg.
Ukulungiselela
Amajikijolo avuthiwe, sihlunga, sisusa ama cherry aphekiwe. Bese siwagcwalisa ngamathini angama-3 litre "emahlombe". Vodka uthele i-cherry. Izinga lamanzi kufanele libe ngu-2.5 cm ngaphezu kwezinga lamajikijolo. Sisusa amabhange esonto 2. Akungakhathazeki ukuthi ukuma kuphi - ungayifaka emiphongolweni, noma ungayishiya ekamelweni. Ngemuva kwalokho sihlunga amajikijolo nge-colander, futhi i-liquid ithululelwa futhi emitini. Manje siwahlanza endaweni ebandayo.
Futhi amajikijolo ayafakwa futhi emabhange futhi agcwele ushukela. Siphinde siwashiye amaviki amabili. Ekupheleni kwalesi sikhathi, hlanganisa uketshezi oluye lwahlukanisa futhi, futhi luxubane nalowo owasuswa ekamelweni elingaphansi. Isiphuzo esitholiwe siphinde sabekwa endaweni epholile futhi "sidale" ngaphezulu.
Ngakho, gcwalisa amajikijolo ezimbizeni ngamanzi. Nguwe kuphela okudingeka uthathe noma entwasahlobo noma amanzi ahlanzekile, kodwa hhayi kampompi. Siphinde sibasuse amasonto amabili emiphongolweni, ngaphandle kokukhohlwa ukuyivula ngezikhathi ezithile. Ngemuva kwesikhathi esinqunyiwe, uketshezi luketsheziwe futhi luhlanganiswe nezitoko ezilungiselelwe ngaphambili. Konke, manje, ekugcineni, i-cherry ethela ku-vodka isilungile!
I-liquor Cherry ngaphandle kwe-vodka
Izithako:
- cherry - 2 kg;
- amanzi - 1 ingilazi;
- ushukela - 800 g.
Ukulungiselela
I-cherries ehlambulukile ifakwe embizeni eyi-3-litre, ethela ushukela. Sifaka emanzini. Sicela uqaphele ukuthi izimbiza akufanele zigcwale kunqenqemeni, ngoba ngesikhathi sokuvutshelwa i-cherry izovuka. Manje ngosizo lwe-rolling-pin sihlamba amajikijolo. Bese sigqoka umgogodla wegrafu bese uyilungisa ngebhande le-rubber entanyeni. Futhi endaweni eyodwa kwiglavu senza i-puncture ngenaliti encane. Sibeka imbiza endaweni efudumele. Kancane kancane, i-cherry izoqala ukuzulazula, futhi iglavu izobe igcwaliswe ngomoya. Ukuzimisela kokugcwaliswa kunqunywa ukuziphatha kweglavu. Uma iwa, umkhiqizo usulungile.
Kuthela i-cherry jam
Izithako:
- i-cherry jamu - 500 g;
- i-vodka - 1,3 amalitha.
Ukulungiselela
IJam ufake imbiza engu-2-litre futhi uthele i-vodka. Endaweni emnyama singakwazi ukuma izinsuku ezingu-15. Silahla ngokucophelela ukugcwaliswa okulandelayo, sikuhlungile, siwathele emabhodleleni bese uyigcina endaweni epholile.