Abalandeli abaningi bathanda ukuphuza iziphuzo zokuqala "ngezinga" ngokuqinisekile ukuthi kwakukhona umbuzo - ukwenza iBayley ekhaya? Kulokhu akukho lutho oluyinkimbinkimbi - ukunambitheka okunekhilimu kokudakwa okuvamile kulula kakhulu ukuzala.
Eqinisweni, i-Irish Baileys yangempela iyinhlanganisela yekhilimu, i-whisky no-alcohol. Kodwa ekhaya i-analogue yalokhu utshwala obubi kakhulu kunokwenziwa ngokusuka ku-vodka, ubisi kanye nobisi oluncibilikile, ukunambitheka kuyafana kakhulu. Izithako zingashintsha kuye ngokuthi yikuphi ngempela imishanguzo yekhaya Beiliz oyikhethayo. Ngaphandle kwama-Baileys Original, kukhona nokuhlukahluka nge-chocolate, ikhofi, i-mint ne-caramel ukunambitheka.
I-liqueur ehlanzekile izojabulisa kuphela izinyosi ezimnandi kakhulu - inambitheka kakhulu. With Beiliz ukulungiselela ezihlukahlukene cocktails, udakiwe neqhwa, wanezela ikhofi noma itiye. Phakathi kwama-classics ama-cocktail angase abizwe ngokuthi ama-Baileys nobisi.
Ngendlela, ama-Baile angasetshenziselwa ukupheka - ukupheka amaqebelengwane, ama-dessert nayo, futhi uyisebenzise njenge-ice cream topping.
Ukulungiselela i-Baileyz
Okokuqala, kuyadingeka ukwazi kahle iresiphi yokulungiselela i-Beiliz yesilasi. Ngokusekelwe kokubunjwa okuyisisekelo, ungazama futhi, ekugcineni, uzokwazi ukwenza i-Bailey, okulungile kuwe.
Kuyinto elula ukusebenzisa i-vodka yokulungiselela i-Baylis, noma kunjalo, uma kungenzeka, upheke nge-whiskey noma i-cognac. Kulesi simo, ukunambitheka kwesandla esenziwe i-liqueur kuyoba eduze kwasekuqaleni. Imithombo ethile iphakamisa ukwengeza i-whiskey yasekhaya ne-whiskey, nokuphuza utshwala-kodwa ngokunamathela ku-recipe enjalo, ubungozi obunamandla okuphuza.
I-home liqueur Baileys
Izithako:
- i-vodka - 0,5 l;
- ubisi oluncibilikile - ibhodlela elingu-1;
- i-fatty cream - 300ml;
- i-vanilla ushukela -15 g.
Ukulungiselela
Hlaza ukhilimu ocolile nge-vanilla ushukela, emva kwemizuzu engu-5-10 engeza ubisi oluncibilikile, uphinde ubheke. Sengeza i-vodka, sixube, siphike amahora angu-1.5. Ngemuva kwalokho, iBayley kumele ipholile.
Ukuze ususe zonke izithako ze-Beiliz yasekhaya, kungcono ukusebenzisa i-mixer noma i-blender.
Ama-Chocolate Baileys
Izithako:
- i-vodka - 0,5 l;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ushokoledi omnyama omnyama ngaphandle kwezithasiselo - 100 g;
- i-vanilla ushukela - 15 g;
- amafutha ayisikhilimu - 300 g.
Ukulungiselela
Chase ushokoledi endaweni yokugeza amanzi. I-Cream ishaywa ushukela ama-5-10 amaminithi, bese ufaka ushokoledi ocibilikile, ubisi oluncibilikile, uphinde uhlanganise konke (usebenzisa i-mixer noma i-blender). Ngemuva kwalokho - sengeza i-vodka, siphikelela ngamahora angu-1.5 futhi singakhonzwa etafuleni noma sengezwe ekubheni.
I-Coffee Baileys
Izithako:
- i-vodka - 0,5 l;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ikhofi esheshayo ngo-powder - 10 g;
- i-vanilla ushukela - 15 g;
- amafutha ayisikhilimu - 300 g.
Ukulungiselela
Hlanganisa ukhilimu nge-vanilla ushukela, bese ufaka ubisi kanye nekhofi enomsoco, mix, uthele ku-vodka. Sifaka amahora angu-1,5 futhi sijabulele i-liqueur ikhofi.
Ama-Baile "I-Chocolate Mint"
Izithako:
- i-vodka - 0,5 l;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ushokoledi omnyama omnyama ngaphandle kwezithasiselo - 100 g;
- i-vanilla ushukela - 15 g;
- amafutha ayisikhilimu - 300 g;
- Imbewu entsha - 5 g.
Ukulungiselela
Sipheka ngendlela efanayo namaBhayilethi ase-chocolat - kepha ngenkathi ushokoledi usweleka emanzini okugezela, sinezela ama-sprigs amancane kuwo. Ungakhohlwa ukuwaphuza esiphuzweni uma uxuba zonke ezinye izithako.
Ngendlela, ezithombeni eziningi zokupheka iBelizi ezenziwe ngezandla ngokuvamile zivame ukusebenzisa amaqanda amaqanda ahlutshiwe. Banikeza lesi siphuzo umthunzi okhulu kakhulu, okwedlulele kakhulu, kepha lokhu kwakha akude nokuqala.
Futhi, i-Bailey yasekhaya ihlangene kahle nezinongo, isibonelo - isinamoni, i-badyan, i-cardamom, ikhasi le-orange. Ungasebenzisa futhi i-vanilla yemvelo, kuleli cala, ushukela we-vanilla kufanele uthathelwe indawo ejwayelekile noma umoba.