Omunye fighters wemvelo kakhulu omile ehlobo ngu rye kvass, ephekwe ekhaya. Njengoba ususondele ubuncane bezithako, ungazilungisa ngokwakho, uthathe njengesisekelo sobuchwepheshe obuchazwe kule zokupheka ezilandelayo.
Iresiphi ye-rye kvass emvubelo
Abaphilayo kakhulu babhekwa njenge-kvass kusuka ku-rye ferment. Isiqalo esinjalo kufanele sivunwe 3-4 izinsuku ngaphambi kokulungiswa okuhlelwe kvass. Uhlelo lokulungiselela kulokhu luyisisekelo.
Ufulawa we-Rye namanzi afudumele kubhekwa ukuvumelanisa ukhilimu omuncu, ufafaza ucezu ushukela bese ushiya ekushiseni usuku. Ngemva kwesikhashana, uthele ufulawa oluthile oluthi "ukondla", shiya usuku. Ezinsukwini ezimbili ezilandelayo, inqubo iphindaphindwa, iqinisekise ukuthi ukuvumelana kwe-ferment kuhlala kuluhlaza. Lapho imvubelo iqala ukuhogela njengesinkwa esimuncu futhi bubble up - isilungile.
Izithako:
- rye ukuvuthwa - 115 g;
- amanzi - 2.9 l;
- ushukela - 115 g;
- isinkwa esimnyama - 140 g;
- i-malt - 3 tbsp. izinkezo.
Ukulungiselela
Hlukanisa isinkwa esimnyama sibe ngamacube bese uyomisa kuhhavini. Isinkwa esomisiwe sifakwa kunoma yisiphi isitsha esikhulu seglasi kanye nomlenze omnyama futhi sathela konke ngamanzi abilayo. Sishiya isisekelo sokuphuza siphuzo kuze kube yilapho siguqule ngokuphelele, bese siwaxuba nokuvuthwa okusebenzayo. Okulandelayo, uthele ushukela, futhi emva kokuxuba shiya ummbila ngaphansi kwesibonakaliso samanzi usuku. On ukulungele kvass isihlungi bese uphole kahle.
I-Kvass kusuka ku-malt e-fermented rye
Izithako:
- amanzi - 1,8 l;
- rye malt - 65 g;
- ushukela ogqamile - 185 ml;
- imvubelo - 10 g.
Ukulungiselela
Ngemuva kwamanzi abilayo, shiya ukuze uzipholise ama-degree angu-50 ugcwalise nge-rye malt. Shiya i-wort yamahora angu-2-3, bese uthatha isabelo bese uhlunga imvubelo kuwo. Thela isisombululo semvubelo, ushukela bese ulandela. Shiya i-kvass emfudumeni ubusuku bonke, susa isampula ekuseni, unzima futhi upholile.
I-kvass eyenziwe ngokwayo kusuka kufulawa we-rye - iresiphi
Ngenhla sesivele sadingeka sikwazi ukuchaza inqubo yokulungiselela ukuvuthwa kwe-kvass kusuka kufulawa, okubizwa ngokuthi i-denser. Uma uke wapheka i-kvass ngaphambili, uyazi kahle ukuthi ingagcinwa esiqandisini bese isetshenziselwa izingxenye ezilandelayo zesiphuzo. Yilokho kanye esinqume ukukwenza kule recipe.
Izithako:
- dense - 480 g;
- ufulawa we-rye - 440 g;
- amanzi - 8.3 amalitha;
- ushukela - 245 g.
Ukulungiselela
Yenza kube mnandi, wengeze ufulawa noshukela kuyo. Amanzi abilayo futhi uthele amanzi abilayo kufulawa noshukela. Shiya inqwaba eyabangela ukumbozwa, ubeke isitsha phezulu nge-thicket. Shiya konke ukuze usebenze amahora angu-4 kuya ku-5, bese uthela ama-thick, uhlanganise kahle futhi uvumele ukuvuthwa kwe-kvass ubusuku bonke. Ngaphambi kokusetshenziswa, isiphuzo siphunduselwa ekuguleni futhi sehlile.
Iresiphi ye-kvass kusuka ku-rye isinkwa
Enye yezinto ezilula futhi ethandwa kakhulu iresiphi yokupheka i-kvass kusuka kumvuthu wesinkwa. Kule recipe, imifino yesilonda noma imvubelo namajikijolo omisiwe asetshenziswa kanye nemvubelo.
Izithako:
- isinkwa se-rye - 470 g;
- ushukela - 290 g;
- amanzi - 4.9 l;
- omisiwe - 45 g.
Ukulungiselela
Qala ukupheka ngama-biscuits othosiwe. Izingcezu zezinkwa zibhekwa kangcono kuhhavini ngaphandle kwezinongo namafutha, zibuka ukuthi azishiswa. Ama-rusks athululelwa ngamanzi abilayo, ahlanganiswe noshukela futhi avunyelwe ukupholisa ama-degree angu-25. Ku-kvass ehlilekile ubeke izithelo zomisiwe bese ushiya isiphuzo ukuze ufinyelele ukulungela endaweni emnyama futhi efudumele. Emva kokuvutshelwa kwezinsuku ezimbili, i-kvass evela kuma-biscuits e-rye ahlungwa, ibhodlela ngamabhilidi omisiwe futhi ahlile kahle.