Ukuveza zokupheka zokupheka, njengama-pie we-jelly, kubalulekile ekuqoqweni kwanoma yimuphi umama wendlu. Sihlose ukugcwalisa leli qoqo nge-recipe ye-pie jelly nge-kefir neklabishi. Ekuphumeni kuyisokudla esitholakale kakhulu, esanelisayo nesingenakunzima, esilungisiwe ngokucophelela noma esivela kuhhavini.
Iresiphi ye-pie yokugcwalisa neklabishi
Izindlela zokupheka ezinjalo ziwusizo ekusebenzisaneni kwazo: izithako zemifino kuzo zingaguqulwa, kanti inyama ingabuye yenezelwa ekugcwaliseni, ezihlukahlukene zamahoyi nama-mushroom.
Izithako:
- iklabishi ikhanda (eliphakathi);
- anyanisi - 135 g;
- imifino emifino emisha (i-dill, i-parsley);
- I-Feta ushizi - 75 g;
- ufulawa - 115 g;
- Kefir - 240 ml;
- ukhilimu omuncu - 115 g;
- amaqanda - ama-5 ama-pcs;
- ukupheka powder -5 g.
Ukulungiselela
Okunye okungaqinisekisiwe kanye ne-recipe kuwukuthi ukugcwaliswa akudingeki ukuthi kuphekwe ngaphambi kokuhlangana nenhlama, iklabishi izopheka ngokuphelele kuhhavini. Amaqabunga eklabishi ka-Nashinkovav, uhlanganise nabo nama-anyanisi ama-aspirate nama-herbs, ufafaza ukugcwaliswa ngogwayi olwandle olukhulu bese ugoqa izandla zakho.
Ukuze ulungise inhlama, kubalulekile ukuhlanganisa izithako zamanzi ezihlukene ngaphandle kwezithako ezomile. Ngokuhlanganiswa kokubili izingxube, uzothola inhlama ebanzi, 2/3 okumele isakaze ngaphansi kwefomu elifakwe oyile. Cindezela iklabishi ukugcwalisa umswakama obuningi futhi usakaze phezu koqweqwe lwenhlama. Ufafaza iklabishi ngeshizi, uthele izinsalela zenhlama uphinde ubeke upizi ophuthumayo ngeklabishi ku-kefir esiphendulela ku-degrees angu-180 ngehora.
Iresiphi ye-jelly pie neklabishi ku-kefir
Uma kunesifiso sokwengeza i-klabishi ukugcwalisa ukunambitheka okuphambene nokukhwehlela, fry amaqabunga aqoshiwe abe ngamafutha, ancibilike ezicucukwini zebhethoni ebhemayo.
Izithako:
- iklabishi omhlophe (ephakathi);
- ubhekeni - 45 g;
- anyanisi aluhlaza - 1/2 ibhamvu;
- amafutha omnqumo - 115 ml;
- ufulawa - 120 g;
- i-soda - 5 g;
- I-kefir - 235 ml;
- Ubisi - 115 ml;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokuba ulungise i-jellied pie neklabishi, ugaye ama-bacon tincetu epanini lokuthosa bese usebenzisa amafutha ashubile ukuba adlulise amaqabunga ekhishibishi. Lapho amaqabunga afinyelela isigamu esilungele, bahlanganise ne-anyanisi anqunyiwe anyanisi.
Hlanganisa inhlama elula, kuqala ngokuhlanganisa izithako ezomile ngokwahlukana, bese uthela kubo ingxube yamaqanda, ibhotela, ubisi kanye ne-kefir. Hlanganisa inhlama ngokugcwalisa okubandayo bese udlulisela kwifomu eoliziwe. Geza iphayizi neklabishi kusuka ku-batter othulini ngamaminithi angu-20 kuya kwangu-20-25.