Imikhiqizo engaphelelanga ngezinye izikhathi isiza ngisho namakhosikazi abanolwazi, abanaso isikhathi samahhala sokuma esitokisini isikhathi eside, ukwenza isidlo sasemini noma isidlo sakusihlwa. Namuhla sizokutshela indlela yokupheka emasosheni e-oven ukuze uthose.
I-iresiphi yama-sausages okudoba kuhhavini
Izithako:
- iwayini elibomvu elomile - 185 ml;
- sausages eluhlaza - 6-7 izingcezu;
- anyanisi - 225 g;
- amafutha yemifino;
- amafutha omnqumo - 45 ml;
- izinongo.
Ukulungiselela
Sifisa ipanishi lokunambitheka ngamafutha omquba, ukufudumala, ukubeka ama-sausage bese uwuthatha imizuzu eminingana. Ama-anyanisi ahlanzwa futhi aqoshwe nge-semirings encane. Okulandelayo, ubumnyama kancane emafutheni omnqumo kwenye i-pan. Ifomu uthele iwayini elibomvu elomile, ubeke u-anyanisi bese ulifafaza ukunambitha ngezinongo.
Sifaka ama-sausages asekhaya asetshenzisiwe phezulu futhi uthumele isidlo kuhhavini cishe imizuzu engama-35.
Izinsalela zokudoba kuhhavini namazambane
Izithako:
- amazambane abasha - 315 g;
- amasoso okuzenzela - izingcezu ezingu-3;
- yoghurt yemvelo - 135 ml;
- izinongo;
- ushizi - 85 g.
Ukulungiselela
Ukuze upheke ama-sausage okuthosiwe, into yokuqala ukukhanyisa ihhavini bese uyishiya ukufudumala kuya ekushiseni kwama-degrees angu-185. Amazambane ahlanzwa, ahlanzwa futhi aqoshwe ezinqeni ezinkulu. Bese uyifaka esikhunjini bese ufafaza izinongo ukuze uthande ukunambitha. Ngokusabalalisa phezulu izinsalela zokuzenzela, zibophe ngenaliti futhi uthele i-yogurt. Sigcizelela isidlo nge-foil bese sikubeka kuhhavini imizuzu engu-40. Ngemuva kokuba isilwane sisusiwe, sifafaza kakhulu isidlo nge ushizi ogayiwe bese ubhakwa futhi, kuze kube yilapho kucibilika.
Izinsalela zokudoba kuhhavini nemifino
Izithako:
- amasokisi aluhlaza okuzenzela - 605 g;
- amazambane - 505 g;
- izaqathe isilinganiso - 65 g;
- ibhulogi - 65 g;
- isitshalo seqanda - 55 g;
- I-pepper yesiBulgaria - 65 g;
- utamatisi - ama-5 ama-pcs .;
- amafutha yemifino - 40 ml;
- izinongo.
Ukulungiselela
Amabhula kanye izaqathe zicutshungulwa, i-melenkoe isinqunyiwe futhi ifakwe amafutha emifino kuze kube yilapho iluhlaza. Ama-eggplant nama-pepper ahlanzwa, ama-shred amakhulu, no-utamatisi banqunywa zibe tincetu. Sibheka amazambane, sinqume ama-straw kanye gazinga ngokuhlukile emafutheni omifino. Manje sishintsha yonke imifino ibe isitsha sokubhaka, sifafaze ngezinongo, sifafaze ngamafutha bese sixuba. Emasoseji senza ama-punctures ambalwa futhi sisakaze phakathi kwemifino. Sithumela isitsha kuhhavini sishiswe ngama degree angu-190 bese sibheka imizuzu engu-35.