Ngesithelo esincane esidabukisayo sesimo esithakazelisayo esibizwa ngokuthi ama-patisson, ungenza umthamo osebenzayo, uwafaka ngenyama enobisi futhi upheke kuhhavini. Mayelana nendlela yokusebenzisa kahle lo mqondo, sizochaza ngezansi kokupheka kwethu.
Indlela yokupheka ubhekeni obhekiwe, ophekwe kuhhavini - iresiphi ngenyama enobuthi
Izithako:
- abasha abasha - ama-5 ama-PC.;
- inkukhu enobisi - 860 g;
- Utamatisi obomiswe ilanga - ama-pcs angu-15;;
- ama-alimondi - ayingcosana;
- ama-anyanisi ama-a-140 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- ukhilimu omuncu - 195 g;
- amafutha omnqumo noma i-sunflower ngaphandle kokuvutha - 60 ml;
- I-Parmesan ushizi - 35 g;
- i-mozzarella - 55 g;
- inhlanganisela yamakhambi ase-Italy aphunga - ukunambitha;
- usawoti, i-pepper iodized kanye nomhlabathi ophansi - ukunambitha.
Ukulungiselela
Okumnandi kakhulu okubhakabhakeni kubhakabhakeni, okufakwe yinkukhu (inyama enobisi), ngokufaka utamatisi omisiwe, ushizi nama-alimondi. Lesi sidlo sinesidingo setafula lokugubha. Futhi ungenza amabhutshane kusengaphambili, ubhake kuhhavini kakade ngemuva kokufika kwezivakashi.
Ukuze usebenzise umqondo wezintambo zihlanza, sula owomile bese unquma "ikhanda" eliphezulu. Siphula imbewu nge-spoon kanye ne-pulp encane. Lezi zinsuku ziqoshiwe kahle, zixubene nezinkukhu futhi zihlutshiwe, i-anyanisi eqoshiwe futhi ethosiwe ngamafutha noma i-sunflower-flavored oyela, usawoti lapho kusetshenzwa khona, pepper, futhi ekupheleni kwenkathi yokudoba inhlanganisela yamakhambi ase-Italy aphunga. Ekugcwaliseni okuphelile sengeza utamatisi omisiwe osikiwe, oqoshiwe ngaphambilini ohlanzwa ama-allicine, ama-alimondi aqoshiwe, ushizi ogayiwe, ukhilimu omuncu futhi ohlangene kahle.
Sigcwalisa amabhetshi kusukela ekuthengiseni ngobuningi obamukelekile, sichitha imikhiqizo ebhodini lokubhaka, siwagcobe ngaphambili ngamanye amafutha omifino ngaphandle kwephunga elimnandi, futhi silithumela ihora eliya kuhhavini elithuthukisiwe ngokubhaka. Ukushisa phakathi nenqubo yokupheka kufanele ibe ngama-180 degrees.
Amathrekhi aqokiwe, abhaka kuhhavini ngenyama enobuthi namakhowe - iresiphi
Izithako:
- abasha abasha - ama-5 ama-PC.;
- inyama enobisi (ingulube nenkomo) - 700-800 g;
- ama-mushroom amahlathi noma ama-mushroom - 240 g;
- ama-anyanisi ama-a-140 g;
- i-thyme - amagatsha 2-3;
- ukhilimu omuncu - 160 g;
- amafutha e-sunflower, amafutha angenalutho noma amafutha - 30 ml;
- ushizi wezinhlobo ezinzima - 160 g;
- ibhotela - 35 g;
- usawoti, i-pepper iodized kanye nomhlabathi ophansi - ukunambitha.
Ukulungiselela
Akuyona into encane eyiphundu yilabo abelusizi, abagqoke inyama enobisi namakhowe. Abamemezeli bokugcina sincoma ukuthi sisebenzise le recipe futhi sijabulele ukunambitheka okukhulu kokudla okulula.
Njengalapho esedlule, sihlanza izithelo ngaphansi kwamanzi, sidonsa, sinqume "ikhefu", futhi sisuse imbewu kanye nengxenye ye-pulp, ngakho-ke kukhona izindonga ngobukhulu obungamamitha amabili.
Sifaka ama-workpieces nxazonke nangaphakathi, shintsha ukusika ube yi-baking sheet, esethelwe imizuzu engaba yishumi kuhhavini ishayela kuma-degree angu-185. Ngalesi sikhathi, siqala ukugcwalisa. Gaya futhi ufune ukunambitha imizuzu embalwa ngamafutha omquba osikiwe, bese ususa isisindo esitsheni, futhi emafutha asele abeka amakhowe ahlanzekile ahlanjululwe ngaphambili. Fry okuqukethwe okuqukethwe epanini kuze kube yilapho zonke izikhukhula zikhuphuka futhi zigqamile, zinezela ibhotela. Uma amakhowe esilungele, siwasabalalisa ku-anyanisi, futhi epanini lokuthosa sithumela ingxenye yepilp patisson, lisikiwe kuncane. Fry kuze kube mnandi naye, bese uxubaniswa no-anyanisi, amakhowe kanye nenyama egayiwe, kanye nenkathi ngosawoti, pepper kanye ne-thyme. Engeza ukhilimu omuncu ekugcwaliseni, uhlanganise futhi ugcwalise umthamo olungiselelwe ngamabhantshi alungiselelwe ama-patisson. Thela phezu komkhiqizo ukhilimu omuncu omuncu omncane futhi uthumele ubhaka ngesikhathi sokushisa kwama-degrees angu-185 imizuzu engamashumi amabili kuya kwamashumi amabili nanhlanu. Manje siphoqa imikhiqizo nge ushizi ogayiwe futhi sivumele ukuba bhakaze eminye imizuzu eyishumi.