Amazambane nenyama zihlangene ezulwini. Le mikhiqizo emibili ingenakuhlukaniswa, futhi uma ifika kumazambane, kuvame kakhulu ukuba ukudla kwethu kuhlanganiswe nezinhlobo ezihlukahlukene zenyama, futhi ngesikhathi esisodwa ukupheka ngezindlela ezingafani neze.
Iresiphi yamakhowe asezinyosi nge inyama namazambane
Izithako:
- Inkomishi yenkomo - 2 kg;
- usawoti, pepper - ukunambitha;
- i-thyme - amahlumela amathathu;
- iRomary - amagatsha amathathu;
- amafutha omnqumo - 4 tbsp. izinkezo;
- utamatisi ngoju lwakhe - 250 g;
- izaqathe - izingcezu ezingu-3;
- amakhowe - 300 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- garlic - 6 izidumbu;
- iwayini elibomvu elomile - into engu-1;
- Inhlanzi yenkomo - 1/2 tbsp.
Ukulungiselela
Inyosi edonswe ngosawoti kanye nopelepele. Esikhathini se-brazier sithelela amafutha futhi siyashisa. On amafutha ashisayo ngokushesha gazinga inyama kuze brown golden. Kwelinye isitsha, hlanganisa utamatisi ngejusi labo , nge izaqathe ezidayisiwe, isilimo esidliwayo esinamagatsha anamanzi, amakhowe namazambane. Spread imifino phezu inyama bese upheka kuze kube lula, cishe imizuzu engu-15. Ngemva kwesikhathi sesidlulile, sengeza i-garlic, iwayini nomhluzi wenkomo ku-brazier, faka izimpungushe ze-rosemary ne-thyme. Ngokushesha nje uma uketshezi oluse-brazier lufika emathumba - sisusa umlilo bese simboza isidlo ngesembozo. Ukudla inyama namazambane amahora angu-3-4.
Uma ufuna ukupheka inyama, amakhowe namazambane emafotsheni ahlukanisiwe, pre-fry inyama kakade edayisiwe, uyibeke phansi ezitsheni, faka imifino phezulu bese ugcwalisa umhluzi newayini. Ukupheka inyama enjalo kulandela ekushiseni kwama-degree angu-160 cishe amahora angu-1,5-2.
Amazambane agqoke ngenyama namakhowe
Izithako:
- amazambane (amakhulu) - ama-2 ama-pcs;
- amafutha yemifino - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- umhlabathi wenkomo - 250 g;
- i-sauce izambiso - 1/4 tbs. + 2 tbsp. izinkezo;
- ushizi ogayiwe "Cheddar" - 1/4;
- anyanisi oluhlaza;
- amakhowe - 120 g;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Amazambane ami bese usula owomile. Siphonsa i-tuber ngemfoloko ezindaweni eziningana futhi siyigcobe ngamafutha, ususe usawoti kanye nopelepele. Sifaka amazambane ebhodini lokubhaka elimbozwe nge-foil bese ubhaka ihora ngama-degree angama-200, noma kuze kube,
Ngesikhathi amazambane ephekwa, ake sibhekane nenkomo. Hlanganisa inyama enobuthi nge 1/4 indebe ye-BBQ sauce kanye anyanisi oluhlaza. Amakhowe aqoshiwe aqoshiwe, athosiwe futhi ahlanganiswe nenyama esemhlabathini.
Lapho amazambane esekulungele, usike i-tuber ngayinye phakathi kwesigamu, kodwa hhayi kuze kube sekugcineni. Susa ingxenye ye-pulp, sixubane ngenyama enobisi bese uyigcwalisa ngamazambane. Beka phezu kwe-spoonful of sauce bese ufafaza ushizi ogayiwe. Inyama, amakhowe namazambane ubhake kuhhavini kuze kube yilapho ushizi ucibilika, bese ukhonza isidlo sika ukhilimu omuncu ohlotshiswe ngemifino.