Inkukhu ekhisiwe ekhandiwe iyisitsha esihle kakhulu setafula lokugcoba nokudla komndeni ngezimpelasonto.
Sizokutshela indlela yokupheka kahle inkukhu kuhhavini yonke, ngakho-ke kuyamnandi. Ukubhaka kungenziwa ukuma, ku-foil noma kumkhono.
Yiqiniso, inkukhu ingcono ukuthenga ulwanga, kodwa hhayi frozen, kodwa izinketho kungenzeka. I-Petushkov engcono hhayi ukubhaka - iyakulungele kakhulu isobho nezinambuzane .
Ukulungiselela isidumbu
Ngaphambi kokubhaka inkukhu kungcono ukuhamba, khona-ke kuzophuma ujusi futhi kunempepho. I-Marinades ingahluka kakhulu (isibonelo, nje ubhiya obukhanyayo noma ngesisekelo sewayini elikhanyayo, njll).
Inkukhu kuhhavini lonke
Izithako:
- inkukhu (igululwe futhi igwetshiwe isidumbu esingajwayelekile ngaphandle kwentamo) - ucezu olulodwa;
Nge-marinade:
- ijusi lemon;
- ingxube yezinongo ezomile;
- lwesinaphi - amathisipuni amabili;
- izithelo zezithelo noma i-cognac - 30 ml;
- imifino esisha (coriander, parsley);
- i-garlic yesinqumelo.
Ukulungiselela
I-chicken carcass (engavunyelwe) siyazihlamba ngaphandle nangaphakathi, somile nge-napkins ehlanzekile.
Sizokwenza isisekelo se-marinade enhlanganisela ye-brandy ngejusi le-1 lemon, engeza izinongo (okungcono kunomhlabathi owodwa), i-garlic eqoshiwe nemifino eqoshiwe. Kancane kancane futhi silinde futhi silinde imizuzu engu-20 ukuze siphikelele, bese sihamba ngesihlava esivamile (lokhu kuyadingeka ukugcina ama-microparticles ezinunongo negalikhi, engashisa ngaphansi kokubhaka).
Sifaka usawoti omncane nesinaphi ku-marinade, sixube.
Siphalaza isidumbu saso nge-marinade ngaphakathi nangaphandle. Shiya esitsheni samahora angu-2-4, njalo uphenduke.
Ngaphambi kokubhaka sibheka isidumbu ngezingcezu ezincane zikagalikhi. Izinsalela ze-marinade zithelelwa esitsheni.
I-ovini ayikwazi ukufutheka kusengaphambili.
Sifaka inkukhu sibe isikhunta (engcono kakhulu esiyi-ceramic enezicabha), efakwa kuhhavini bese ubhaka ngesikhathi sokushisa okuphakathi. Esikhathini senkambiso, sidlulisela ama-marinade izikhathi ezingu-2-4.
Ngakanani (ngesikhathi) ukubhaka inkukhu kuhhavini ngokuphelele?
Inkukhu ejwayelekile enesisindo esingu-1.2-1.5 kg ibhakwa cishe ihora elilodwa + imizuzu engu-10-30 (kuxhomeke ngobukhulu nokuklanywa kwehhavini ethile, ubukhulu, ukuzalwa nokudala kwenyoni).
Ungabhaka inkukhu kuhhavini ngokuphelele ngamazambane. Khetha ifomu elinjalo ukuthi amazambane atholakala ngezansi (kithi, i-oblong elilodwa eliphakathi nendawo lizofanelana, futhi ukukhonza kudinga izicucu ezingu-3-5). Uma amazambane ekhulu - nqamula ngamunye ube yizicucu ezimbili noma ezine. Gcoba ishidi lokubhaka ngamafutha, ubeke amazambane ngendwangu eyodwa, phezulu-inkukhu ubhake.
Ungabhaka inkukhu ehhavini ngokuphelele, bese kuphuma ujusi kakhulu. Ukuze wenze lokhu, isidumbu esilungisiwe se-inkukhu somile nge-napkin futhi sigcwele ibhotela elicibilikile noma amafutha enkukhu. Sipakisha ngokuphinda kabili (ukuthembeka) bese ubhaka. Ukuthola i-crispy crust eluhlaza emaminithini angu-20 wokupheka, vula isithombe.
Sisebenzela inkukhu ephekiwe yonke, ukuhlobisa ngamagatsha emifino emisha, nganoma yiziphi izitsha zangaphandle noma ngaphandle, ngeladidi ezivela emifino kanye nezithelo ezintsha, ngewayini elikhanyayo, i-brandy noma ubhiya.