Ukhilimu omuncu ngumkhiqizo jikelele we-dessert, ungasetshenziswa kokubili inhlama nakukhilimu. Ngenxa yalokho, ukubheka kuphunga elimnandi, isikhathi nemali esetshenziswa okungenani. I-original ingenziwa futhi ijwayelekile "i-Smetannik", uma uhlola ukugcwaliswa, futhi ngokuhamba kwesikhathi kuzothatha imizuzu embalwa. Ngakho, ezimbalwa izindlela zokupheka ikhekhe elimuncu ikhekhe.
Iresiphi elula yokukhilimu omuncu kuhhavini
Izithako:
- ushukela - 200 g;
- imajarini - 100 g;
- ukhilimu omuncu - 180 g;
- ufulawa - 320 g;
- jamu okungenayo amanzi - ¾ indebe;
- i-soda - 1 ithisipuni;
- usawoti, amafutha yemifino.
Ukulungiselela
I-margarine igonywe, bese ishiya ukupholisa, akufanele ishise kakhulu. Hlanganisa ushukela nge-mixer no-ukhilimu omuncu. Thepha kufulawa, ucezu kasawoti kanye ne-soda, gqugquzela. Thela i-margarine ehlile uhlanganise kahle. Sihlukanisa inhlama ibe yizingxenye ezimbili, faka ingxenye eyodwa efrijini ngehora nengxenye ukuze uthole iqhwa elihle. Le fomu ifakwe kahle ngamafutha, kanti ingxenye yesibili yokuhlolwa ihlelwe phansi, ihlelwe kahle, ungakhohlwa ukwenza iziketi. Okuphezulu nge-jam. Sithatha inhlama yethu kusuka efrijini kanye nantathu ku-jam gram. Sibhaka ama-degrees angu-195 ngesigamu sehora, sihlola ukulungiswa kwenhlama nge-toothpick.
Ikhekhe elimnandi elikhethiwe elikhilimu
Lena iresiphi ye-pie kazwelonke yaseTatar nge ukhilimu omuncu. Ngoba ukuhlolwa kulesi pie kuncane kakhulu, kuvela ukuba kube mnene nekhalori ephansi.
Izithako:
- ubisi obomvu - 150 g;
- ufulawa - 440 g;
- ukhilimu omuncu 20% - 750 g;
- amaqanda - izingcezu ezintathu;
- ibhotela - 150 g;
- ushukela-400 g;
- usawoti kanye nesoda - 1 ithisipuni;
- isitashi - 60 g;
- amafutha yemifino, i-vanillin.
Ukulungiselela
Sigubha 1 ingilazi yeshukela ngebhotela, uthele i-yogurt, ufulawa, i-soda nosawoti. Sifaka inhlama eqinisiwe, njengokuthi igoqwe ngephini lokugcoba. Ungangeza ufulawa owengeziwe, uma ubona ukuthi akwanele. Kuncike ekutheni ubisi obunamakha. Shiya inhlama ekulungele ngaphansi kwesivalo semaminithi angu-10-15.
Esikhathini esidliwayo esijulile sidlulisa ukhilimu omuncu, ushukela, isitashi namaqanda. Konke kushaywa kahle, ungakwazi ukwengeza i-vanillin. Inhlama igxilwe ungqimba oluzungezile lwesimo esincane kakhulu, lapho ikhekhe liyobekwa khona. Ubuningi kufanele bube ngu-5 cm. Faka uhlaka lwesobho inesikhunta bese udweba izinhlangothi. Ngemuva kwama-2.5 cm emaceleni, nquma ummese. Ingaphezulu ye-petal ngayinye ephumela ekutheni ifakwe ngeminwe ukwenza izintathu. Esimweni esamukelwe sithelela ukugcwaliswa ukhilimu omuncu, uma imiphetho ephezulu kakhulu kunokugcwalisa ingafakwa enkabeni. Bhaka kuhhavini ngamagremu angu-185 kumaminithi angu-35-40.
Iphayi elula nge ukhilimu omuncu
Lena iresiphi ye-pie ethandekayo "I-Turtle" ne-ukhilimu ukhilimu omuncu. Ukupheka akudingeki ube "super-culinary", ngoba kuhlale kuphumelela.
Izithako:
- ufulawa - 145 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 200 g;
- ukhilimu omuncu 20% - 350 g;
- i-cocoa - 30 g;
- i-vanillin, i-powder baking.
Ukulungiselela
Amaqanda nama-gramu ayi-100 eshukela abashaya i-mixer, engeza i-cocoa, uhlanganise bese uphululela ufulawa ne-vanillin ne-baking powder. Hlanganisa kahle nomxube. I-pan igcwele isikhumba, futhi sisakaza inhlama nge-lozenges besebenzisa isipuni. Kubalulekile ukushiya izikhala phakathi kwamakhukhi esizayo ukuze
Ukhilimu omuncu uxubene nama-gramu angu-100 ushukela ne-vanillin, whisk kahle, ukuze uchithe ushukela. Ikhukhi ngayinye ifakwe ukhilimu obangelwayo futhi isakazeka epulazini noma ngesitsha ngesilayidi. Inhlama iphenduka ithambile futhi ifakwe kahle ukhilimu omuncu futhi ithola ukuma okufunayo. Ephezulu ngamanzi ukhilimu osele noma ingahlotshiswe nge-glaze. Iphayi ekulungele ukunikezwa kufanele inikelwe ukuphuza futhi igwebe okungenani amahora ambalwa.