Ikhekhe le-oatmeal

Ikhekhe le-oatmeal yi-dessert ephelele yokuzila ukudla. Isilungiswe ngokushesha, ayidingi imikhiqizo ebizayo njalo iphuma ngokuphumula ehle futhi enelisayo. Ake sibheke ezinye zokupheka zokuqala zama pie oatmeal.

Oatmeal nama-apula

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Ukuze wenze ikhekhe le-oatmeal, hlanganisa ama-flakes nefulawa, i-soda, imbewu kanye nosawoti. Phakathi nasibeka uju, sithelela amafutha kanye namanzi abilisiwe abilisiwe. Hlanganisa inhlama encane, inhlama enwebile. Kusuka kuwo ungabhaka ikhukhi e-oatmeal e-crisp, kodwa sinenkinga ethile - faka inhlama ku-movie yokudla bese uyibeka ezinsukwini ezimbili esiqandisini.

Ngaphambi kokulungiselela i-pie, thola inhlama bese uyivumela ukuthi ipholile kancane. Ngalesi sikhathi sisika ama-apula kuma-plates, uwadlulisele emgodini, uwagcwalise nge-cognac, uwamboze ngesembozo bese uwaxhaphaza kancane ukuze wonke ama-apula athungwe. Ukuze uthele uju uju, ujusi kalamula kanye namafutha omnqumo.

Inhlama ihlukumezekile, bese ufaka isigamu efomini elisikiwe. Ngaphezulu kwezingqimba zama-apula ahlosiwe, uthele isiraphu soju, ufafaze imvuthuluka ye-inhlama bese ubhake imizuzu engama-40 kuhhavini elushisayo ngaphambi kwe-200 °. I-pie kusuka e-oatmeal nge-apula isilungile!

I-oatmeal pie ku-multivariate

Izithako:

Ukulungiselela

I-Hercules ithululelwa ngobisi olufudumele bese ishiya imizuzu engu-30 ukuze yenze ithambile. Ngalesi sikhathi, shaza iqanda elihle noshukela esithombeni esihle kakhulu. Engeza ibhotela elithambile kanye ne-margarine evimbayo. Konke ukuxuba ngokucophelela. Sabe sesifaka emanini omisiwe ngaphambili. Gcoba indebe yamafutha e-multivark bese ufafaza ufulawa. Spread isigamu inhlama, wenze ungqimba phezulu, uthathe ama-apula bese umboza ngobuningi obusele. Sabeka imodi ye- "Baking" bese upheka amaminithi angu-65. I-pie ekulungele ingathululelwa nge-chocolate encibilikile, noma ifafazwe ushukela oluyimpuphu.