Abanye abantu babesetshenziselwa ukuthola imfucumfucu yasemadolobheni amakhekhe amaqabunga amnandi nebhotela noju, kanti abanye bakholelwa ukuthi i-waffle yangempela kumele ihlaziye futhi ihlaziye. Uma ungowokugcina, izindlela zokupheka ezinama-crispy ezivela kulezi zinto zizokusiza kahle.
Iresiphi yezinhlayiya zase-Viennese ezinamahloni
Lezi zinhlayiya ezicebile nezomnandi, nakuba zilungiselelwe ngemvubelo esisekelweni, kodwa ziyamangalisa futhi azifaki emgqeni ngenkathi ufisa. Ekhaya, ama-wafers anjalo ngokuvamile asetshenziselwa ukugcoba i- caramel futhi ahlangane ngamabili, kodwa ubisi oluncibilikile obilisiwe lungaba indawo efanelekayo ye-caramel.
Izithako:
- ufulawa - 310 g;
- ibhotela - 125 g;
- ubisi - 30 ml;
- ushukela - 65 g;
- imvubelo eyomile - 5 g;
- iqanda - ucezu olu-1;
- ingcosana yesinamoni.
Ukulungiselela
Okokuqala kudingeka usebenze imvubelo. Kuze kube sekugcineni, bathululelwa ngobisi obungashisayo futhi bashiye ukuqhuma phezulu. Ngemuva kwalokho, engeza ibhotela noshukela ebisi, uthele iqanda elitshiwe, bese uhlanganise yonke into nge-sinamoni nofulawa. Ekuphumeni uzothola inhlama enhle kakhulu, okufanele ishiywe imizuzu engu-45 ukufaka ubufakazi. Qedela inhlama ibe yizingxenye kanye ne-roll, bese ubeka ngayinye yalezi ziphuphu phakathi nensimbi efudumele neyenziwe ngamafutha. Cindezela inhlama kahle bese ulindele ukuba ibe mnandi emaphethelweni.
Lezi zinhlayiya ezinama-crispy zingenziwa epanini lokuthosizela, ngenxa yalokhu inhlama ihlanganiswe ngesandla futhi igqoke ipanishi lokucwilisa kahle, umlilo uyancishiswa ngokushesha ukuze uvumele inhlama yome.
Amakhekhe ama-crispy amancane - iresiphi
Izithako:
- ufulawa - 125 g;
- ushukela - 45 g;
- amanzi 145 ml;
- ibhotela - 35 g;
- iqanda - 1 pc.
Ukulungiselela
Emanzini ashisayo, nciphisa ushukela nebhotela. Thela ikhambi elishisayo kufulawa, bese uthumela iqanda elishaywe bese uxuba kahle. Shiya inhlama uhhafu wehora, bese ubeka phezu kwekhalenda e-waffle evuthayo yensimbi futhi gazinga kuze kube yilapho ubhuqa.
Amakhekhe ama-crispy amancane
Izithako:
- ufulawa - 95 g;
- isitashi - 15 g;
- ukupheka powder - 2 tsp;
- ushukela - 35 g;
- ubisi - 235 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela - 65 g;
- i-vanillin - 1/2 tsp.
Ukulungiselela
Beka insimbi enamafutha ukushisa, futhi wena uhlanganise yonke izithako ezomile ndawonye. Ngokuhlukile, shaya iqanda ngebhotela elicibilikile, i-vanilla nobisi. Thela uketshezi ku-mix omile bese uwaxhuma ndawonye. Thela ingxenye (cishe u-60 ml) wenhlama ehambisanayo phezu kwe-waffle iron grate bese uyivala. Ngemva komzuzu, hlola ukulungela.