Indabuko yezwe lethu, ubisi oluncibilikisiwe yisithako esingenakwenzeka sokudla okunamnandi. Kulesi sihloko sizokwabelana nawe ngokupheka kosawoti obusisiwe, okufanelekile kokubili ukuphuza itiye kusihlwa kanye netafula lokugubha.
I-recipe ibhisikidi ye-recipe ngobisi obomvu
Izithako:
Ngokuba ibhisikidi:
- amaqanda - izingcezu ezintathu;
- ufulawa ozinyukayo - into engu-1;
- ushukela - 1 tbsp.
Ukuze ukhilimu:
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu wokushaya.
Ukufaka impregnation:
- amanzi 100 ml;
- ushukela - 100 g.
Ukulungiselela
Ukuze ulungise amaqebelengwane esiponji , into yokuqala okufanele uyenze ukushaya amaqanda ngoshukela kuze kube yifomu elimhlophe. Sihlunga ufulawa bese siwufaka ngobumnene kwixube leqanda. Inhlama eqediwe isakazwa ngokusemthethweni ebhodini lokubhaka bese efakwe kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-20. Ikhekhe elimnandi linyatheliswa ngokusindiswa kuze kube yilapho isishisa. Ikhekheji lelikhefu lipholile kule ndawo.
Ukuze ukhilimu, shaya ukhilimu kuze kube yilapho ukhululekile, ngokushesha nje lapho ubuningi beqala ukuqhuma, kancane kancane ungenisa ubisi oluncibilikile.
I-cork isiswe ngokucophelela futhi igxilwe, ngokulinganayo igcwele ukhilimu futhi ibuyiselwe emuva. Umqulu owenziwe ngokwenza ngobisi oluncibilikile uhlotshisiwe nge ushokoledi noma ushukela oluyimpuphu futhi wusiza etafuleni.
Uzobhaka kanjani umqulu webhanana ngobisi oluncibilikile?
Abathandi bebhanana banganezela izithelo njengokugcwalisa umqulu obisi oluncibilikile. Lesi sidlo ngeke sizwakale okuhle kuphela, kodwa futhi sibuke kakhulu kunqamu.
Izithako:
Ngokuba ibhisikidi:
- ubisi ophukile - 1/2 jar;
- ufulawa - ikhulu leminyaka;
- iqanda - ucezu olu-1;
- i-soda - 1 ithisipuni;
- amafutha yemifino.
Ukugcwalisa:
- ubisi ophukile - 1/2 jar;
- ibhanana - isiqephu 1;
- ibhotela - 2 tbsp. izinkezo;
- amantongomane.
Ukulungiselela
Ake siqale ukupheka ngebhasikili: sihlunga ufulawa kanye ne-soda singene esitsheni esijulile, lapho sithumela iqanda nobisi oluncibilikile. Sisabalalisa inhlama esiphelile emgodini wokugcoba okugcoke bese ubhaka ngamadriki angu-180 uze ulungele.
Ukufudumala ikhekhe ngekhilimu bese ufaka ibhanana phakathi. Siwugoqa umqulu ngehawula elimanzi.
Umswakama webhashokoleji ngobisi obomvu
Umqulu wama-biscuit we-chocolate ubukeka ujabulise etafuleni lokugubha. Zama iresiphi yoNyaka Omusha noma uKhisimusi nesiqiniseko - zonke izivakashi zakho zizomangala ngamakhono akho okugaya.
Izithako:
- ushokoledi omnyama - 175 g;
- amaqanda - ama-pcs angu-6;;
- ushukela - 175 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- ukhilimu - 300ml;
- ubisi oluphukile;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
I-chocolate ye-Quality esemnyama iphukile ibe yizicucu futhi iyancibilika ekugezeni kwamanzi, ivuselela njalo. Hlukanisa abamhlophe bamaqanda kusuka ezikhukhuleni bese uhlambalaza kuqala ukuya esifundeni sezintaba eziqinile. Ngokuqondene nezikhupha, kufanele bashaywe ushukela esitsheni esisodwa kuze kube yilapho ubukhulu buba ukhilimu.
Manje sekuyisikhathi sokuhlanganisa zonke izithako: qala nge-chocolate kanye nezikhupha, yenza ngokushesha, kungenjalo amaqanda azokhamba, bese uya kubhontshisi. Lezi zinsuku, sifaka ingxube ngokoqobo ngepuniji, sizama ukugcina yonke umoya ishiywe
I-Cream iyinambitheka kakhulu ngokufaka ubisi oluncibilikile njenge-sweetener.
Uma nje ikhekhe selikulungele, ligcobe nge-ukhilimu, ushiye emaphethelweni angu-2 cm esikhala samahhala, njengokungathi ukufaka ukhilimu kuzokhipha kancane. Ukwenza umqulu ube lula ukugoqa, faka ikhekhe kuthebhu elincane. Isitsha esiphelile singafafazwa kuphela nge-sugar powder futhi sikhonze etafuleni.