I-roll of powff pastry iyindlela enhle kakhulu yokugaya okuzokusindisa kunoma yisiphi isimo. Kungalungiswa nganoma yikuphi ukugcwaliswa, futhi izivakashi ziyomangala kuphela ngejubane lakho namakhono akho okucubungula.
I-Meatloaf e-puff pastry
Izithako:
- I-batter-free-batter - iphakheji elingu-1;
- inyama enobisi - 600 g;
- i-bulb - 0.5 ama-pcs .;
- ushizi - 50 g;
- izinongo.
Ukulungiselela
Ngaphambi kwalokho, sithatha amashidi we-puff pastry efrijini futhi siwashiye ukuze ahlulwe. Bese sibopha amashidi enhlama ndawonye bese siqhuma inhlama ebubanzi, ngakwesinye isiqondiso. Hlanganisa inyama enobuthi nge anyanisi oqoshiwe bese ufaka lokhu ukugxilisa emgqeni wokufanisa enhlama, ushiye cishe amasentimitha angu-10 emaphethelweni. Isizini ngezinongo, ufafaze ushizi osikiwe phezulu, ugoqa ngokuqinile ngemigqa, ugobe imiphetho bese wenza ama-punctures ngemfoloko. Sibeka yonke into ephepheni bese siyithumela imizuzu engama-30 kuhhavini elishisayo. Ukudla inyama esilungile kusuka emanzini okugcoba kancane selehlile, uthathe izingxenye bese ufafazwa ngamagilebhisi amasha.
Umqulu ogqamile ngamapula
Izithako:
- inhlama yemvubelo enempuphu - 500 g;
- ama-apula - 500 g;
- ama-alimondi - 50 g;
- ushukela - 100 g;
- ibhotela - 1 tbsp. izinkezo;
- isinamoni - ithisipuni 1.
Ukulungiselela
Ukuze ulungise umgqomo wempuphu egcwele umqubu, ama-apula ahlanzwa, ahlanzwa, i-core isusiwe, uthathe ama-cubes futhi aphethwe ngendwangu ye-kirimu imizuzu engu-5-7.
Okwamanje, gaya amanothi bese uwafaka ezithelweni. Sibeka ushukela, isinamoni ukunambitha, uhlanganise bese upheka amanye amaminithi amathathu. Ukupheka okuphephile okulungiselelwe kuhlanganiswe ungqimba, sisakaza ukugcwaliswa, sisakaza ngokulinganayo bese ugoqa umqulu.
Simboza i-tray yokubhaka ngephepha lokubhaka, noma siligcoba ngamafutha amahle. Sibeka i-roulette yethu kuso bese siyifake kuhhavini elishisayo. Bheka ukwelapha imizuzu engama-35, bese uyisusa ngokucophelela, upholile kancane futhi usike uhlaka oluhlelekile ngamantongomane zibe izingxenye.
Umqulu osikiwe nge-cottage shizi
Izithako:
- isikhukhula - 500 g;
- i-cottage shiese - 200 g;
- iqanda - izingcezu ezimbili;
- ushukela - 100 g;
- manga - 3 tbsp. izinkezo.
Ukulungiselela
Amaqanda agubha kahle ushukela futhi ashaya umxube ekukhazimuleni. Bese usakaze i-cottage shizi, engeza imango encane uhlanganise. Sifaka inhlama bese sisakaza ishidi lokuqala ekhasini lokuqala. Simboza konke ngeshidi lesibini bese sikumboza ngokugcwalisa futhi. Manje faka inhlama emgqeni bese ubhaka kuze kuphekwe kuhhavini.
Roll nge imbewu poppy kusuka puff pastry
Izithako:
- inhlama ivulekile - 500 g;
- iqanda - izingcezu ezimbili;
- i-poppy - izinto ezingu-2;
- ushukela - izinto ezimbili;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ngakho-ke, siqala ukulungiswa komqulu ngokugcwaliswa. Mac ngaphambi kokugeza, ufake isitsha esijulile sensimbi, uthele amanzi, ugqoke umlilo obuthakathaka futhi ulethe emathunjini. Pheka imizuzu engu-5, bese ususa epulatifeni, umboze ngesembozo bese usishiya ukuze unikeze imizuzu engaba ngu-10.
Ngemuva kwalokho, hlala i-poppy ngesihlungo, uvumele amanzi asele avule. Nalapha, siyishintshela esitsheni, silale ngoshukela, noma siphuza ngoju. Konke kahle ukuxuba futhi kudlule izikhathi 2-3 ngokusebenzisa grinder inyama. Okulandelayo, sibheke ekubunjweni kwemigqa elayishiwe.
Siphendula yonke into ibe ngumqulu futhi siyinqume zibe izingcezu ezincane. I-ovini ishisa kuze kube ngu-200 degrees. I-tray yokubhaka ifafazwa ngamanzi abandayo bese sibeka imiqulu. Hlukanisa izikhupha ezivela kumhlophe, shaya izikhupha ngefoloki bese ugcwala ucezu ngalunye. Sithumela i-pan kuhhavini bese ubhake ukwelapha imizuzu engu-30.